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| Author | : Good Housekeeping |
| Publisher | : Sterling Publishing Company |
| Total Pages | : 244 |
| Release | : 2008-05-06 |
| Genre | : Barbecue cooking |
| ISBN | : 1588167097 |
150 delicious recipes from the editors of Good Housekeeping.
| Author | : Good Housekeeping |
| Publisher | : Union Square + ORM |
| Total Pages | : 601 |
| Release | : 2018-05-01 |
| Genre | : Cooking |
| ISBN | : 1618372688 |
From America’s most trusted test kitchen, recipes, tips and entertaining ideas for meals made on your gas, charcoal or electric grill—includes photos. Love to grill? Then turn to Good Housekeeping for scrumptious dishes that come out perfectly every time—and this go-to guide for grilling from the Good Housekeeping Test Kitchen features more than 250 recipes and tips. Try a Green Chile Cheeseburger, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Soy-Scallion Flank Steak, and Mexican Grilled Corn. Along with everything from shellfish, pizzas, and meatless mains to sauces and marinades, this ultimate grilling cookbook provides a primer on basic skills, plenty of proven tips from the Good Housekeeping Test Kitchen, and ideas for variations and potential pairings to create the perfect meal.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Barbecuing |
| ISBN | : 9781588169396 |
The experts at Good Housekeeping magazine provide one hundred grilling recipes, including grilled pesto and mozzarella pizzas, mojito-rubbed chicken with pineapple, baby-back ribs supreme, shrimp sonoma, and campfire corn with herb butter.
| Author | : Good Housekeeping |
| Publisher | : Union Square & Co. |
| Total Pages | : 171 |
| Release | : 2012-05-01 |
| Genre | : Cooking |
| ISBN | : 1588169413 |
Fire up the grill! America loves to barbecue, and the experts at Good Housekeeping have a bestselling collection of 100 sure-fire recipes-including ones new to this edition! Of course youll learn how to make the perfect burger, but youll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Campfire Corn with Herb Butter, and much more. All the basics are here, including advice on accessories, terrific marinades, ideas for flavoring the fire, and instructions for preparing many faves indoors in a grill pan.
| Author | : Good Housekeeping Institute (Great Britain) |
| Publisher | : |
| Total Pages | : 31 |
| Release | : 1957 |
| Genre | : Broiling |
| ISBN | : |
| Author | : Housekeeping Good |
| Publisher | : Hearst |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Barbecuing |
| ISBN | : 9781618371553 |
Fire up the grill--and everyone's appetite! These 65 sure-fire recipes from Good Housekeeping make it easy to prepare everything from the perfect burger to Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, and Corn on the Cob with Molasses Butter. All the basics are here, including advice on accessories, marinades, ideas for flavoring the fire, and instructions for preparing many faves indoors.
| Author | : Good Housekeeping Editors |
| Publisher | : Hearst Communications |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Barbecue cookery |
| ISBN | : 9781588165817 |
Good Housekeeping shows the way to great grilling--from skewers on a small hibachi to a state-of-the-art gas-powered kettle. Before firing up, spend some time with this book to learn Good Housekeeping's advice on equipment and utensils, terrific grilling techniques, flavor-enhancing tricks, and safety procedures. Then it's time to start savoring the incomparable taste of that grilled bounty: top-grade steaks, plump chicken breasts, succulent seafood, fresh vegetables, and yes, even bread baked over the flames. Prepare a grilled pizza, Southwestern Turkey Fajitas, Jerk Pork Tenderloins, Thai Snapper, and a Lemon-Garlic Potato Packet. Plus, see how to season the fire with woods such as mesquite; find out about sauces and rubs; and check the charts for perfect grill times.
| Author | : |
| Publisher | : Hearst Books |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Barbecuing |
| ISBN | : 9781618370501 |
The newest entry in the Good Housekeeping Test Kitchen family of bestselling ring-bound cookbooks is the essential resource on a favorite topic: grilling! It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides. Also showcased: 16 special recipes from celebrity grill masters like Steven Raichlen and Bobby Flay, plus blue-ribbon prize winners from the competitive barbecue circuit!
| Author | : Susan Westmoreland |
| Publisher | : Union Square + ORM |
| Total Pages | : 2166 |
| Release | : 2018-11-01 |
| Genre | : Cooking |
| ISBN | : 1618372661 |
From America’s iconic lifestyle magazine, this gift for newly married couple is "an essential resource for beginning cooks . . . highly recommended." (Library Journal ) This elegant bridal edition of Good Housekeeping’s trusty cooks companion will help newlyweds get off to a delicious start as they launch their new life together. Featuring 1,275 triple-tested recipes plus indispensable cooking and entertaining advice. Also included are tips for selecting cookware, bakeware, appliances and utensils as well as kitchen cleanup advice for floors, countertops, the refrigerator and oven. More than just a cookbook, this special gift to the bride and groom will be an enduring symbol of best wishes in years to come.
| Author | : Ellen Levine |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2003-05 |
| Genre | : Cooking |
| ISBN | : 9781588160270 |
A collection of 111 delicious, fully tested recipes for the grill features detailed information on preparation and cooking time, calories, and nutritional breakdown, as well as information on charcoal, gas, and electric grills; cooking utensils and equipment; seasoning tips; and safety procedures. 35,000 first printing.
