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Good and Plenty

Good and Plenty
Author: Tyler Cowen
Publisher: Princeton University Press
Total Pages: 206
Release: 2009-01-10
Genre: Business & Economics
ISBN: 1400827000

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Americans agree about government arts funding in the way the women in the old joke agree about the food at the wedding: it's terrible--and such small portions! Americans typically either want to abolish the National Endowment for the Arts, or they believe that public arts funding should be dramatically increased because the arts cannot survive in the free market. It would take a lover of the arts who is also a libertarian economist to bridge such a gap. Enter Tyler Cowen. In this book he argues why the U.S. way of funding the arts, while largely indirect, results not in the terrible and the small but in Good and Plenty--and how it could result in even more and better. Few would deny that America produces and consumes art of a quantity and quality comparable to that of any country. But is this despite or because of America's meager direct funding of the arts relative to European countries? Overturning the conventional wisdom of this question, Cowen argues that American art thrives through an ingenious combination of small direct subsidies and immense indirect subsidies such as copyright law and tax policies that encourage nonprofits and charitable giving. This decentralized and even somewhat accidental--but decidedly not laissez-faire--system results in arts that are arguably more creative, diverse, abundant, and politically unencumbered than that of Europe. Bringing serious attention to the neglected issue of the American way of funding the arts, Good and Plenty is essential reading for anyone concerned about the arts or their funding.


Food From Plenty

Food From Plenty
Author: Diana Henry
Publisher: Mitchell Beazley
Total Pages: 320
Release: 2016-10-20
Genre: Cooking
ISBN: 1784723258

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So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart. Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.


Good Food A-plenty

Good Food A-plenty
Author:
Publisher:
Total Pages: 46
Release: 1974
Genre: Cooking
ISBN:

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Good & Plenty

Good & Plenty
Author: Victoria Wise
Publisher: HarperCollins Publishers
Total Pages: 344
Release: 1988
Genre: Cooking, American
ISBN:

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Good & plenty

Good & plenty
Author: Sven Beckstette
Publisher:
Total Pages: 54
Release: 2005
Genre:
ISBN: 9783000169571

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Hardcore Zine

Hardcore Zine
Author: Walter Schreifels
Publisher:
Total Pages: 144
Release: 1919-09-19
Genre: Magazine design
ISBN: 9780985733797

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"Focused on seven issues of Good and Plenty fanzine produced in the late 1980s/early 1990s, Hardcore Fanzine looks at the series through the lens of graphic design and typography, as a project that reflected and embodied technology of the period. Contributions from graphic designers, graphic design educators, and hardcore enthusiasts trace the history of zines and photoduplication; the idea of the body in punk and hardcore; how zine-making created community and alternative social space in a pre-Internet era; key typefaces used in straight edge iconography; and the importance of zines to successive generations of designers. Good and Plenty was published as a labor of love and fandom by Zion, Illinois's Gabe Rodriguez. Originally produced as a collaboration with friend Mike Good, Rodriguez took over editing and production of the zine, assisted by a team of friends and helpers. With their assistance and a network of fans from around the country and the world, Good and Plenty featured original photography documenting shows by Gorilla Biscuits, Judge, Bold, and other hardcore bands of the period; band interviews; reviews of shows and record releases; and essays by Rodriguez and friends (including Alyssa "Blowin' Chunx" Murray and Kim Nolan) on a range of topics beyond music--from vegetarianism, women's rights, gender relations, and straight edge, to racism, pop culture, and the Iraq War. A text by Walter Schreifels--American musician, member of Gorilla Biscuits, Youth of Today, Quicksand, and many other bands--places G&P in historical context, outlining the context for individual issues and highlighting specific moments in the cultural and sonic landscape. Hardcore Fanzine includes the full reproduction of all seven issues of Good and Plenty plus reproductions of a selection of the zine's original paste-ups and photography."--Printed Matter description.


Harvest to Heat

Harvest to Heat
Author: Darryl Estrine
Publisher: Taunton Press
Total Pages: 309
Release: 2010
Genre: Cookbooks
ISBN: 1600852548

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Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.


Good 'N Plenty

Good 'N Plenty
Author: Jeffrey Hatcher
Publisher:
Total Pages:
Release: 2012
Genre: American drama
ISBN:

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Plenty

Plenty
Author: David Hare
Publisher: Samuel French, Inc.
Total Pages: 100
Release: 1978
Genre: Conformity
ISBN: 9780573619182

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Susan Traherne returns to her home in post-war Britain haunted by her experiences as a resistance fighter in occupied France.