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The Little Library Cookbook

The Little Library Cookbook
Author: Kate Young
Publisher: Bloomsbury Publishing
Total Pages: 441
Release: 2017-10-05
Genre: Cooking
ISBN: 1784977667
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One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

Breaking Breads

Breaking Breads
Author: Uri Scheft
Publisher: Artisan
Total Pages: 352
Release: 2016-10-18
Genre: Cooking
ISBN: 1579657281
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Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

The Marzipan Pig

The Marzipan Pig
Author: Russell Hoban
Publisher: New York Review of Books
Total Pages: 48
Release: 2016-10-04
Genre: Juvenile Fiction
ISBN: 1681370034
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Who but Russell Hoban could weave a tale of life’s pleasures and pain around a candy pig? And who but Quentin Blake could make the most poignant of stories so lighthearted and delightful? In this episodic picture book by an inimitable author-illustrator duo, a fantastic chain of events is triggered by the unacknowledged fall of a marzipan pig behind the sofa. We meet in quick succession a heartsick mouse, a lonely grandfather clock, an owl in love with a taxi meter, a worker bee, a fading hibiscus flower, a mouse who greets the dawn dancing, and finally a boy who guesses at the true relations between things. Appealing to the unsentimental yet sensitive nature of children, The Marzipan Pig is exquisitely attuned to the bittersweet wonder of life and to the sentience of all beings.

Green and Gold Cookery Book

Green and Gold Cookery Book
Author: Annie Sharman
Publisher:
Total Pages: 264
Release: 2013
Genre: Cooking
ISBN: 9781742573748
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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.

Classic German Baking

Classic German Baking
Author: Luisa Weiss
Publisher: Ten Speed Press
Total Pages: 290
Release: 2016-10-18
Genre: Cooking
ISBN: 1607748258
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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

The Girl in the Flammable Skirt

The Girl in the Flammable Skirt
Author: Aimee Bender
Publisher: Anchor
Total Pages: 158
Release: 2011-08-10
Genre: Fiction
ISBN: 0307804461
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"A collection of wistful, witty stories." --Esquire "Hilarious, deep and a little bit dirty." --Harper's Bazaar A grief-stricken librarian decides to have sex with every man who enters her library. A half-mad, unbearably beautiful heiress follows a strange man home, seeking total sexual abandon: He only wants to watch game shows. A woman falls in love with a hunchback; when his deformity turns out to be a prosthesis, she leaves him. A wife whose husband has just returned from the war struggles with the heartrending question: Can she still love a man who has no lips? Aimee Bender's stories portray a world twisted on its axis, a place of unconvention that resembles nothing so much as real life, in all its grotesque, beautiful glory. From the first line of each tale she lets us know she is telling a story, but the moral is never quite what we expect. Bender's prose is glorious: musical and colloquial, inimitable and heartrending. Here are stories of men and women whose lives are shaped--and sometimes twisted--by the power of extraordinary desires, erotic and otherwise. The Girl in the Flammable Skirt is the debut of a major American writer. A 1998 New York Times Notable Book of the Year. Selected by the Los Angeles Times as one of the best works of fiction of 1998.

Sprinklebakes

Sprinklebakes
Author: Heather Baird
Publisher: Sterling Epicure
Total Pages: 0
Release: 2012
Genre: Cake
ISBN: 9781402786365
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How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

It Is Our Nature to Love... and Nature Is Our Inspiration

It Is Our Nature to Love... and Nature Is Our Inspiration
Author: P F Bulmer
Publisher: AuthorHouse
Total Pages: 83
Release: 2018-02-06
Genre: Poetry
ISBN: 1546285342
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Some readers may ask, why is a book of poems called a book of lyrics and songs, or vice versa? This may be because the word, poem, can be misused, and may be the most misused word in the English language, and leads one to be very cautious about using it. More recently the word poem, seems to have included pretty well any thing. What makes a good poem, who really knows? But it does seem have to be a little more than well-written prose. The Oxford dictionary describes a poem, as a piece of imaginative writing in verse and poetry as a quality of beauty or emotional power, poetry and fire, balanced in music. At what stage do songs and lyrics become poetry is not very clear but the connection is clearly very close.

Zoë Bakes Cakes

Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
Total Pages: 274
Release: 2021-03-16
Genre: Cooking
ISBN: 1984857371
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IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason
Author: Tom Parker Bowles
Publisher: HarperCollins UK
Total Pages: 304
Release: 2016-10-06
Genre: Cooking
ISBN: 000819940X
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Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.