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| Author | : Ed Regis |
| Publisher | : Johns Hopkins University Press |
| Total Pages | : 255 |
| Release | : 2019-10-08 |
| Genre | : Medical |
| ISBN | : 1421433036 |
Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.
| Author | : Ed Regis |
| Publisher | : JHU Press |
| Total Pages | : 255 |
| Release | : 2019-10-08 |
| Genre | : Medical |
| ISBN | : 1421433044 |
The first book to tell the shocking story of Golden Rice, a genetically modified grain that provides essential Vitamin A and can save lives in developing countries—if only they were allowed to grow it. Ordinary white rice is nutrient poor; it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden Rice, which was developed in the hopes of combatting that problem by a team of European scientists in the late '90s, was genetically modified to provide an essential nutrient that white rice lacks: beta-carotene, which is converted into vitamin A in the body. But twenty years later, this potentially sight- and life-saving miracle food still has not reached the populations most in need—and tens of millions of people in India, China, Bangladesh, and throughout South and Southeast Asia have gone blind or have died waiting. Supporters claim that the twenty-year delay in Golden Rice's introduction is an unconscionable crime against humanity. Critics have countered that the rice is a "hoax," that it is "fool's gold" and "propaganda for the genetic engineering industry." Here, science writer Ed Regis argues that Golden Rice is the world's most controversial, maligned, and misunderstood GMO. Regis tells the story of how the development, growth, and distribution of Golden Rice was delayed and repeatedly derailed by a complex but outdated set of operational guidelines and regulations imposed by the governments and sabotaged by anti-GMO activists in the very nations where the rice is most needed. Writing in a conversational style, Regis separates hyperbole from facts, overturning the myths, distortions, and urban legends about this uniquely promising superfood. Anyone interested in GMOs, social justice, or world hunger will find Golden Rice a compelling, sad, and maddening true-life science tale.
| Author | : James Bagwell |
| Publisher | : Mercer University Press |
| Total Pages | : 226 |
| Release | : 2002-06 |
| Genre | : Biography & Autobiography |
| ISBN | : 9780865547971 |
Drawing from a wealth of information, particularly from primary sources such as diaries, letters, plantation records, etc., the author has recreated the story of James Hamilton Couper and his times into an exciting, interesting, and readable account. The work begins with an introductory chapter. The Georgia Coast, a land of sluggish rivers, murkey blackwater swamps, and studded with a string of islands, is the home of a special breed of people. The are as wild, reckless, exciting, beautiful, and contradictory as the land itself.Bagwell examines the Couper heritage, from kings, war, and intrigue in Scotland to their firm establishment on the Georgia Coast. As colonial times move into antebellum, the Coupers progress, especially with James Hamilton Couper of Hopeton Plantation. On his grand tour of Europe, many on that continent commented on the abilities and potential of this young man.Couper made quite a name for himself in the area of politics, plantation management, scientific agriculture, archaeology, and architectural design. In the sinking of the Pulaski, he was hailed the hero of the occasion. The publication of this volume will be a valuable addition to the history and culture of the South, especially Georgia and its coast.
| Author | : Rob Cramb |
| Publisher | : Springer Nature |
| Total Pages | : 462 |
| Release | : 2020-01-03 |
| Genre | : Business & Economics |
| ISBN | : 9811509980 |
This open access book is about understanding the processes involved in the transformation of smallholder rice farming in the Lower Mekong Basin from a low-yielding subsistence activity to one producing the surpluses needed for national self-sufficiency and a high-value export industry. For centuries, farmers in the Basin have regarded rice as “white gold”, reflecting its centrality to their food security and well-being. In the past four decades, rice has also become a commercial crop of great importance to Mekong farmers, augmenting but not replacing its role in securing their subsistence. This book is based on collaborative research to (a) compare the current situation and trajectories of rice farmers within and between different regions of the Lower Mekong, (b) explore the value chains linking rice farmers with new technologies and input and output markets within and across national borders, and (c) understand the changing role of government policies in facilitating the on-going evolution of commercial rice farming. An introductory section places the research in geographical and historical context. Four major sections deal in turn with studies of rice farming, value chains, and policies in Northeast Thailand, Central Laos, Southeastern Cambodia, and the Mekong Delta. The final section examines the implications for rice policy in the region as a whole.
| Author | : Rita Golden Gelman |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 32 |
| Release | : 2000-05-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0805057196 |
In Bali, as in many parts of the world, rice is more than just a staple food-rice is life! In Bali, life revolves around the planting and harvesting of rice. While eels slip through the mud and dragonflies flutter overhead, farmers plant seedlings in the wet rice field, or 'saweh.' Soon each plant is crowned with flowers, and tiny green kernels appear. Rain nourishes the kernels, which grow plump and sweet. The green plants turn golden and ripe, and everyone helps harvest the grain. When the harvest is finished, the farmers give thanks to the goddess of rice for a successful crop. From planting the seeds to harvesting the ripe grain, this beautiful, poetic book tells the story of rice and of the Balinese people, for whom rice is life.
| Author | : Nikky Finney |
| Publisher | : Northwestern University Press |
| Total Pages | : 211 |
| Release | : 2013-07-31 |
| Genre | : Poetry |
| ISBN | : 0810167174 |
In Rice, her second volume of poetry, Nikky Finney explores the complexity of rice as central to the culture, economy, and mystique of the coastal South Carolina region where she was born and raised. The prized Carolina Gold rice paradoxically made South Carolina one of the most oppressive states for slaves and also created the remarkable Gullah culture on the coastal islands. The poems in Rice compose a profound and unflinching journey connecting family and the paradoxes of American history, from the tragic times when African slaves disembarked on the South Carolina coast to the triumphant day when Judge Ernest A. Finney Jr., Nikky’s father, was sworn in as South Carolina’s first African American chief justice. Images from the Finney family archive illustrate and punctuate this collection. Rice showcases Finney’s hungry intellect, her regional awareness and pride, and her sensitivity to how cultures are built and threatened.
| Author | : T. D. Thornton |
| Publisher | : Macmillan + ORM |
| Total Pages | : 310 |
| Release | : 2015-11-03 |
| Genre | : Biography & Autobiography |
| ISBN | : 1466886978 |
Today, we talk about Bernard Madoff, but in the early 20th century, they talked about George Graham Rice. Born Jacob Simon Herzig in 1870, he later changed his name - just as he would frequently change his swindles to make himself into one of the most colorfully successful villains in American history. T.D. Thornton now tells the story of Rice's life as it unfolded against the dark rise of American greed in the early 20th century. In the early 1900s, Rice made market-manipulation killings valued at billions in today's dollars by inventing fictitious boom towns in Death Valley and flagrantly exaggerating worthless mining claims throughout the West. As a shameless racetrack tipster, Rice cultivated a national following of 100,000 daily subscribers who paid for the privilege of being tipped to bet on hopeless nags. Vilified by securities regulators as the "Jackal of Wall Street," Rice sparked riots in Manhattan's financial district by perfecting the art of "bucket shop" trading with the sole purpose of bilking the public blind. He was capable of pulling off everything from street corner rip-offs for pocket change to elaborately scripted gambling hoaxes, all while being vilified by old-guard profiteers like J.P. Morgan and befriended by gangsters like Arnold Rothstein. In My Adventures With Your Money, T.D. Thornton has given us a real-life version of The Sting with one of America's most colorful con men at it's center.
| Author | : Aya Hirata Kimura |
| Publisher | : Cornell University Press |
| Total Pages | : 241 |
| Release | : 2013-02-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0801467683 |
For decades, NGOs targeting world hunger focused on ensuring that adequate quantities of food were being sent to those in need. In the 1990s, the international food policy community turned its focus to the "hidden hunger" of micronutrient deficiencies, a problem that resulted in two scientific solutions: fortification, the addition of nutrients to processed foods, and biofortification, the modification of crops to produce more nutritious yields. This hidden hunger was presented as a scientific problem to be solved by "experts" and scientifically engineered smart foods rather than through local knowledge, which was deemed unscientific and, hence, irrelevant.In Hidden Hunger, Aya Hirata Kimura explores this recent emphasis on micronutrients and smart foods within the international development community and, in particular, how the voices of women were silenced despite their expertise in food purchasing and preparation. Kimura grounds her analysis in case studies of attempts to enrich and market three basic foods—rice, wheat flour, and baby food—in Indonesia. She shows the power of nutritionism and how its technical focus enhanced the power of corporations as a government partner while restricting public participation in the making of policy for public health and food. She also analyzes the role of advertising to promote fortified foodstuffs and traces the history of Golden Rice, a crop genetically engineered to alleviate vitamin A deficiencies. Situating the recent turn to smart food in Indonesia and elsewhere as part of a long history of technical attempts to solve the Third World food problem, Kimura deftly analyzes the intersection of scientific expertise, market forces, and gendered knowledge to illuminate how hidden hunger ultimately defined women as victims rather than as active agents.
| Author | : Agnès Ricroch |
| Publisher | : Springer Nature |
| Total Pages | : 297 |
| Release | : 2021-08-30 |
| Genre | : Science |
| ISBN | : 3030683451 |
Written in easy to follow language, the book presents cutting-edge agriculturally relevant plant biotechnologies and applications in a manner that is accessible to all. This book updates and introduces the scope and method of plant biotechnologies and molecular breeding within the context of environmental analysis and assessment, a diminishing supply of productive arable land, scarce water resources and climate change. New plant breeding techniques including CRISPR-cas system are now tools to meet these challenges both in developed countries and in developing countries. Ethical issues, intellectual property rights, regulation policies in various countries related to agricultural biotechnology are examined. The rapid developments in plant biotechnology are explained to a large audience with relevant examples. New varieties of crops can be adapted to new climatic conditions in order to reduce pest-associated losses and the adverse abiotic effects
| Author | : Faith Gorsky |
| Publisher | : Tuttle Publishing |
| Total Pages | : 144 |
| Release | : 2012-11-06 |
| Genre | : Cooking |
| ISBN | : 1462910068 |
Create a culinary mosaic with this Middle Eastern cookbook! When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic—and now this book. The growth and success of her website and her growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favorite recipes from throughout the region: Lamb or Beef Kebab, Several Ways (Mashawi) Creamy Chickpea and Yogurt Casserole (Fetteh) Parsley Salad with Bulgur Wheat (Tabbouleh) Sumac-Spiced Chicken (Musakhan) Pan Seared White Cheese And 75 more, paired with 175 color photographs Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance—it lies at the epicenter of gatherings with family and friends.
