Glucosinolates PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Glucosinolates PDF full book. Access full book title Glucosinolates.

Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery, and Applications
Author: Charis Michel Galanakis
Publisher: Academic Press
Total Pages: 344
Release: 2019-10-02
Genre: Health & Fitness
ISBN: 0128164948
GET BOOK

Download Glucosinolates: Properties, Recovery, and Applications Book in PDF, ePub and Kindle

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances in the field, the book also covers practical approaches and applications, giving emphasis to their diversity in plants, the debate of "good" and "bad" glucosinolates, biosynthetic pathways and metabolism, the influence of the food supply chain on decomposition and intake, sustainable sources of glucosinolates, processing and cooking effects, and more. Written by a team of chemists, biochemists, food scientists and technologists, this book is a helpful resource for anyone dealing with food science, technology and new product developments in food, natural products and in health industries. Thoroughly explores the most trending topics of glucosinolates, giving emphasis on their diversity in plants Covers properties, processing, recovery issues and particular applications of glucosinolates Brings the health effects of glucosinolates, metabolomics and decomposition

Glucosinolates

Glucosinolates
Author: J. M. Merillon
Publisher:
Total Pages:
Release:
Genre: Botanical chemistry
ISBN: 9783319264790
GET BOOK

Download Glucosinolates Book in PDF, ePub and Kindle

Glucosinolates in Rapeseeds: Analytical Aspects

Glucosinolates in Rapeseeds: Analytical Aspects
Author: J.-P. Wathelet
Publisher: Springer Science & Business Media
Total Pages: 207
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 940093615X
GET BOOK

Download Glucosinolates in Rapeseeds: Analytical Aspects Book in PDF, ePub and Kindle

Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux, Belgium, October 1-3, 1986

Cruciferous Vegetables, Isothiocyanates and Indoles

Cruciferous Vegetables, Isothiocyanates and Indoles
Author: International Agency for Research on Cancer
Publisher: IARC
Total Pages: 282
Release: 2004
Genre: Business & Economics
ISBN: 9789283230090
GET BOOK

Download Cruciferous Vegetables, Isothiocyanates and Indoles Book in PDF, ePub and Kindle

This publication sets outs the findings of an IARC Working Group, held in Lyon, France in November 2003, which considered the benefits of a diet rich in cruciferous vegetables in helping to reduce the risk of various cancers. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, watercress and brussel sprouts, contain substantial amounts of compounds which have been shown to inhibit the growth of cancers. This publication reviews current knowledge on the topic, including data from human, experimental and mechanistic studies, as well as making recommendations for future research and public health policy options.

Glucosinolates

Glucosinolates
Author:
Publisher: Academic Press
Total Pages: 364
Release: 2016-10-25
Genre: Science
ISBN: 0128028831
GET BOOK

Download Glucosinolates Book in PDF, ePub and Kindle

Glucosinolates, the latest volume in the Advances in Botanical Research series, presents in-depth and up-to-date reviews on a wide range of topics in the plant sciences, with this edition focusing on glucosinolates. The individual chapters cover all aspects of glucosinolate research from biosynthesis, degradation, regulation, and ecology, to the mechanisms of their health benefits. The chapters are written by the world leaders of glucosinolate research. Provides in-depth, up-to-date reviews on a wide range of topics in plant sciences, with this edition focusing on glucosinolates Contains commentary by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology, and ecology

Emerging Technologies and Management of Crop Stress Tolerance

Emerging Technologies and Management of Crop Stress Tolerance
Author: Parvaiz Ahmad
Publisher: Academic Press
Total Pages: 586
Release: 2014-04-11
Genre: Technology & Engineering
ISBN: 0128010886
GET BOOK

Download Emerging Technologies and Management of Crop Stress Tolerance Book in PDF, ePub and Kindle

Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Advances in Nutrition and Cancer 2

Advances in Nutrition and Cancer 2
Author: Vincenzo Zappia
Publisher: Springer Science & Business Media
Total Pages: 313
Release: 2013-03-09
Genre: Medical
ISBN: 1475732309
GET BOOK

Download Advances in Nutrition and Cancer 2 Book in PDF, ePub and Kindle

This volume includes contributions presented at the Second International Sym posium on Nutrition and Cancer, held in Naples, Italy, in October 1998 at the National Tumor Institute "Fondazione Pascale." During the Conference, experts from different disciplines discussed pivotal and timely subjects on the interactions between human nutrition and the development of malignancies. Comparing the themes of this Meeting with those discussed at the First Sympo sium in 1992, the major scientific advancements certainly derive from the extensive use of molecular approaches to perform research in nutrition. Moreover, the fundamental observation of R. Doll and R. Peto (1981), which suggested that at least 35% of all cancers (with large differences among different tumors) might be prevented by dietary regimens, has been definitively confirmed by epidemiological studies. On the other hand, the relationships between diet and cancer are quite intricate and complex; it is difficult, and at the same time not methodologically correct, to reduce them to simple terms. Metabolic and hormonal factors, contaminants and biological agents, and deficiency of specific protective nutrients are all pieces of the same puzzle.

Preparation of Phytopharmaceuticals for the Management of Disorders

Preparation of Phytopharmaceuticals for the Management of Disorders
Author: Chukwuebuka Egbuna
Publisher: Academic Press
Total Pages: 574
Release: 2020-11-03
Genre: Business & Economics
ISBN: 0128202858
GET BOOK

Download Preparation of Phytopharmaceuticals for the Management of Disorders Book in PDF, ePub and Kindle

Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine presents comprehensive coverage and recent advances surrounding phytopharmaceuticals, nutraceuticals and traditional and alternative systems of medicines. Sections cover the concepts of phytopharmaceuticals, their history, and current highlights in phytomedicine. Also included are classifications of crude drugs, herbal remedies and toxicity, traditional and alternative systems of medicine, nanotechnology applications, and herbal cosmeticology. Final sections cover applications of microbiology and biotechnology in drug discovery. This book provides key information for everyone interested in drug discovery, including medicinal chemists, nutritionists, biochemists, toxicologists, drug developers and health care professionals. Students, professors and researchers working in the area of pharmaceutical sciences and beyond will also find the book useful. Includes the history and current highlights in phytomedicine, along with classifications of crude drugs, herbal drug technologies and herbal cosmeticology Provides detailed information on herbal remedies and toxicity, traditional and alternative systems of medicine, and applications of microbiology and biotechnology in drug discovery Discusses the nutritional and health benefits of nutraceuticals and how they help in the management and treatment of metabolic diseases