Glorious Liqueurs PDF Download
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Author | : Mary Aurea Morris |
Publisher | : |
Total Pages | : 202 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780962740312 |
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Fragrant liqueurs transform desserts, drinks, and confections into sophisticated, tasty delights.
Author | : Mary A. Morris |
Publisher | : |
Total Pages | : 0 |
Release | : 1996-10 |
Genre | : Cooking |
ISBN | : 9780962740374 |
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A romantic near experience in every liqueur-laced bite.
Author | : Michael Monahan |
Publisher | : |
Total Pages | : 184 |
Release | : 1921 |
Genre | : Drinking of alcoholic beverages |
ISBN | : |
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Author | : Joseph Hall |
Publisher | : |
Total Pages | : 542 |
Release | : 1808 |
Genre | : |
ISBN | : |
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Author | : Charles W. Bamforth |
Publisher | : Oxford University Press |
Total Pages | : 864 |
Release | : 2014-07-17 |
Genre | : Science |
ISBN | : 0190200669 |
Download The Oxford Handbook of Food Fermentations Book in PDF, ePub and Kindle
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Author | : Louis Muckensturm |
Publisher | : |
Total Pages | : 122 |
Release | : 1906 |
Genre | : Beverages |
ISBN | : |
Download Louis' Mixed Drinks, with Hints for the Care & Serving of Wines Book in PDF, ePub and Kindle
Author | : A. J. Rathbun |
Publisher | : ReadHowYouWant.com |
Total Pages | : 146 |
Release | : 2010-10-14 |
Genre | : Cooking |
ISBN | : 1459605225 |
Download Luscious Liqueurs Book in PDF, ePub and Kindle
Liqueurs - infusions that meld liquor with fruits, herbs, and spices - are once again an '' it'' beverage. In Luscious Liqueurs; 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) '' liqueur laboratory.'' With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store - bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Author | : Joseph Hall |
Publisher | : |
Total Pages | : 582 |
Release | : 1837 |
Genre | : Brownists |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 68 |
Release | : 187? |
Genre | : |
ISBN | : |
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Author | : Hugh Binning |
Publisher | : |
Total Pages | : 684 |
Release | : 1735 |
Genre | : |
ISBN | : |
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