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Globalization of Food and Agriculture and the Poor

Globalization of Food and Agriculture and the Poor
Author: Joachim Von Braun
Publisher: Oxford University Press, USA
Total Pages: 392
Release: 2008
Genre: Business & Economics
ISBN:

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The world agri-food system is getting increasingly 'globalized'. As the majority moves into cities, and those who remain in rural areas adopt urbanized lifestyles the consumption of food is changing toward varied yet similar consumption around the world. This book reflects on how these changes are affecting the poor by looking at specific factors that are driving change. The chapters consider different angles to the following questions: How do these changes affect the roles and powers of various actors along the food chain? How relevant are these trends to the economic developments within the global agri-food system, and in particular to the poor segments of society? How is the globalization of foods affecting human health? How can international and national policy address possible adverse direct and indirect effects of globalization of the world's agri-food system while strengthening positive ones? The book attempts to combine both lines of inquiry, focusing more specifically on the globalization of agri-food systems, the actual and potential impacts of these trends on the poor, and the implications for food and nutrition security in developing countries.


Globalization of Food and Agriculture and the Poor

Globalization of Food and Agriculture and the Poor
Author: Joachim Von Braun
Publisher: International Food Policy Research Insitute
Total Pages: 6
Release: 2007-12-01
Genre: Agriculture
ISBN: 9780896297685

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Contributed articles originating from a workshop held in 2002 in honor of Per Pinstrup-Anderson, former director general of International Food Policy Research Institute.


Global Supply Chains, Standards and the Poor

Global Supply Chains, Standards and the Poor
Author: Johan F. M. Swinnen
Publisher: CABI
Total Pages: 340
Release: 2007
Genre: Medical
ISBN: 1845931866

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Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by multinational companies investing in these countries and the resulting changes to existing supply chains. It also examines the impact of these changes on local producers, particularly poor farmers, and considers the long-term policy implications in terms of growth and poverty.


Food, Agriculture, and Rural Development

Food, Agriculture, and Rural Development
Author: Kostas G. Stamoulis
Publisher: Food & Agriculture Org.
Total Pages: 218
Release: 2001
Genre: Business & Economics
ISBN: 9789251045664

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The present publication contains four in-depth reviews on current and emerging issues in the economic analysis of food, agriculture and rural development, written by well-known scholars in the field. The selection of the issues for in-depth review was the result of a survey conducted among FAO staff involved in policy assistance activities in the main developing regions. Thus, the choice reflects their and, by extension, the policy-makers' perception as to the main research priorities in the economic analysis of agriculture, rural development, poverty and food security


Globalization of Food Systems in Developing Countries

Globalization of Food Systems in Developing Countries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 316
Release: 2004
Genre: Business & Economics
ISBN: 9789251052280

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Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003


Governance and Food Security in an Age of Globalization

Governance and Food Security in an Age of Globalization
Author: Robert L. Paarlberg
Publisher: Intl Food Policy Res Inst
Total Pages: 72
Release: 2002-01-01
Genre: Social Science
ISBN: 0896296423

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Commissioned by the International Food Policy Research Institute, this discussion paper asks who is responsible for assuring food security in an age of globalization? Paarlberg (political science, Wellesley College) argues that significant hunger persists in some regions largely because of governance deficits and failures at the national, rather than the global, level. He then suggests options for improving the performance of national governments in countries increasingly affected by hunger (particularly those in Africa). Annotation c. Book News, Inc., Portland, OR (booknews.com)


Food Policy for Developing Countries

Food Policy for Developing Countries
Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
Total Pages: 452
Release: 2011-09-15
Genre: Social Science
ISBN: 0801463440

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Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.


Globalization and Poverty

Globalization and Poverty
Author: Ann Harrison
Publisher: University of Chicago Press
Total Pages: 675
Release: 2007-11-01
Genre: Business & Economics
ISBN: 0226318001

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Over the past two decades, the percentage of the world’s population living on less than a dollar a day has been cut in half. How much of that improvement is because of—or in spite of—globalization? While anti-globalization activists mount loud critiques and the media report breathlessly on globalization’s perils and promises, economists have largely remained silent, in part because of an entrenched institutional divide between those who study poverty and those who study trade and finance. Globalization and Poverty bridges that gap, bringing together experts on both international trade and poverty to provide a detailed view of the effects of globalization on the poor in developing nations, answering such questions as: Do lower import tariffs improve the lives of the poor? Has increased financial integration led to more or less poverty? How have the poor fared during various currency crises? Does food aid hurt or help the poor? Poverty, the contributors show here, has been used as a popular and convenient catchphrase by parties on both sides of the globalization debate to further their respective arguments. Globalization and Poverty provides the more nuanced understanding necessary to move that debate beyond the slogans.


Global Food-Price Shocks and Poor People

Global Food-Price Shocks and Poor People
Author: Marc J. Cohen
Publisher: Routledge
Total Pages: 339
Release: 2014-06-11
Genre: Business & Economics
ISBN: 1317979079

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This book examines the effects of high and volatile food prices during 2007-08 on low-income farmers and consumers in developing, transition, and industrialized countries. Previous studies of this crisis have mostly used models to estimate the likely impacts. This volume includes actual evidence from the field as to how higher prices affected access to food and farm income among poor people. In addition to country and regional case studies, the book presents discussions of cross-cutting themes, including gender, risk management, violence, the importance of subsistence farming as a coping strategy, and the role of governments and markets in addressing higher prices. With 2011 witnessing an unprecedentedly high level of food prices, the findings and policy recommendations presented here should prove useful to both scholars and policy makers in understanding the causes and consequences, as well as the policies needed to ensure food security in light of the skyrocketing cost of food. This book was published as a special double issue of Development in Practice.


Ethics, Hunger and Globalization

Ethics, Hunger and Globalization
Author: Per Pinstrup-Andersen
Publisher: Springer Science & Business Media
Total Pages: 339
Release: 2007-07-20
Genre: Philosophy
ISBN: 1402061315

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This unique book adds an ethics dimension to the debate and research about poverty, hunger, and globalization. Scholars and practitioners from several disciplines discuss what action is needed for ethics to play a bigger role in reducing poverty and hunger within the context of globalization. The book concludes that much of the rhetoric is not followed up with appropriate action, and discusses the role of ethics in attempts to match action with rhetoric.