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Global Forest Resources Assessment 2000

Global Forest Resources Assessment 2000
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages: 524
Release: 2001
Genre: Business & Economics
ISBN:

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This report provides a comprehensive and up-to-date view of the world’s forest resources at the end of the second millennium. It is the result of the collective efforts of the countries of the world. This major undertaking was based primarily on information provided by the countries, supplemented by state-of-the-art technology to verify and analyse the information. The following parameters were included in the assessment: forest area and change in forest area; wood volume and above-ground woody biomass; forest plantations;


Global Forest Resources Assessment 2015

Global Forest Resources Assessment 2015
Author: Food and Agriculture
Publisher: Fao
Total Pages: 56
Release: 2015-09-07
Genre: Nature
ISBN: 9789251088210

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Building on data that is more comprehensive and reliable than ever before, covering 234 countries and territories, the Global Forest Resources Assessment 2015 shows encouraging signs of improved forest management and a global slowdown in deforestation. However these trends need to be strengthened, especially in countries that are lagging behind.


Global Forest Resources Assessment 2005

Global Forest Resources Assessment 2005
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages: 364
Release: 2006
Genre: Business & Economics
ISBN:

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Since 1946, FAO regularly monitors the world's forests through Global Forest Resources Assessments. The mandate to carry out these assessments stems both from the basic statutes of FAO and the Committee on Forestry (COFO). Divided into nine chapters, the publication covers the following topics: the extent of forest resources; biological diversity; forest health and vitality; productive functions of forest resources; protective functions of forest resources; socio-economic functions; progress towards sustainable forest management.


1948-2018 Seventy years of FAO’s Global Forest Resources Assessment

1948-2018 Seventy years of FAO’s Global Forest Resources Assessment
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 74
Release: 2018-05-21
Genre: Technology & Engineering
ISBN: 9251300623

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A fascinating look into the scope and impacts of this major reporting exercise over a period of seven decades.


Global Forest Resources Assessment 2010

Global Forest Resources Assessment 2010
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Total Pages: 388
Release: 2010
Genre: Nature
ISBN:

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Examines the status and trends for about 90 variables covering the extent, condition, uses and values of forests and other wooded land, with the intention of assessing various benefits from forest resources.


State of the World's Forests

State of the World's Forests
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2012
Genre: Forest conservation
ISBN: 9789251072929

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The 2012 edition of State of the Worlds Forests focuses on the critical role that forests play in sustainable production and consumption systems. In this milestone tenth edition of FAOs flagship forestry publication, it is appropriate to take a look back to understand the important role that forests and forestry have played in shaping the world as it is today. This publication has informed readers about the status and changes in the worlds forests, forest products and ecosystem services, and forest policies since the series was introduced in 1995.


THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES

THE STATE OF THE WORLD’s FOREST GENETIC RESOURCES
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 304
Release: 2018-05-25
Genre: Technology & Engineering
ISBN: 9251084025

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The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.