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| Author | : Lisa Gilad |
| Publisher | : Routledge |
| Total Pages | : 250 |
| Release | : 2019-04-09 |
| Genre | : Social Science |
| ISBN | : 0429713592 |
This book focuses on women in development and the effects of the development process on women's roles and status. By considering women in the full context of their cultures, the book offers new insights on sociocultural, political, and economic change cross-culturally.
| Author | : Jasmine Hemsley |
| Publisher | : Pan Macmillan |
| Total Pages | : 524 |
| Release | : 2017-11-02 |
| Genre | : Cooking |
| ISBN | : 150985813X |
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
| Author | : |
| Publisher | : |
| Total Pages | : 820 |
| Release | : 1918 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Ming Tsai |
| Publisher | : Clarkson Potter Publishers |
| Total Pages | : 290 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 0609605305 |
Presents a collection of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques.
| Author | : Tricia Swanton |
| Publisher | : Simon and Schuster |
| Total Pages | : 497 |
| Release | : 2019-07-16 |
| Genre | : Health & Fitness |
| ISBN | : 1684128099 |
Learn the secrets of better health, beauty, and wellness for you and your home using common, inexpensive, all-natural ingredients! Essential Uses reveals new ways to use baking soda, salt, vinegar, lemons, coconut oil, honey, ginger, and a myriad of other natural items. With these easy-to-follow recipes and instructions, you can make your own face masks, bath salts, herbal teas, cleaning products, and much more! Discover how to take better care of your skin, your health—and your home—all while saving money and using eco-friendly products. With a focus on personal wellness, home cleaning, and pet care, Essential Uses provides simple and effective options to live a healthier, more natural life.
| Author | : Kansas. State Board of Agriculture |
| Publisher | : |
| Total Pages | : 744 |
| Release | : 1924 |
| Genre | : Agriculture |
| ISBN | : |
Records significant developments and events in Kansas agriculture. Serves as an annual report to the governor and legislature.
| Author | : Purdue University. Agricultural Experiment Station |
| Publisher | : |
| Total Pages | : 684 |
| Release | : 1919 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Suzy Scherr |
| Publisher | : The Countryman Press |
| Total Pages | : 251 |
| Release | : 2020-01-21 |
| Genre | : Cooking |
| ISBN | : 168268377X |
More than 75 ways to support health and wellness with ginger and turmeric Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries—and for good reason. While best known for their flavor, and turmeric’s vibrant color, these spices are also rich in health benefits. Packed with vitamins, minerals, and antioxidants, ginger stimulates digestion, strengthens immunity, and helps ease motion sickness, while turmeric can help relieve migraines and even spice up your makeup regimen. Both have powerful anti-inflammatory properties. In The Ginger & Turmeric Companion, Suzy Scherr demonstrates how to incorporate these natural wellness aids into daily life. From surprising and delicious recipes—including information on how to maximize the benefits of adding ginger and turmeric to your diet—to health and beauty secrets, she presents a fuss-free guide to these powerful spices. With Scherr’s comprehensive guidance, look no further than the spice cabinet for a feel-good, look-good way to mix up everyday routines.
| Author | : |
| Publisher | : |
| Total Pages | : 620 |
| Release | : 1919 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : New York (State). Dept. of Agriculture and Markets |
| Publisher | : |
| Total Pages | : 858 |
| Release | : 1926 |
| Genre | : Agriculture |
| ISBN | : |
