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Get to Know Philly's Favorite Foods!

Get to Know Philly's Favorite Foods!
Author:
Publisher:
Total Pages: 2
Release: 2009
Genre: Food habits
ISBN:

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Advertising card for the food tour.


Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.


Food Lovers' Guide to® Philadelphia

Food Lovers' Guide to® Philadelphia
Author: Iris Mccarthy
Publisher: Rowman & Littlefield
Total Pages: 287
Release: 2012-09-18
Genre: Travel
ISBN: 0762788976

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


The Recipe Girl Cookbook

The Recipe Girl Cookbook
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
Total Pages: 339
Release: 2013-04
Genre: Cooking
ISBN: 1118282396

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150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).


Eat Like a Local- Philadelphia

Eat Like a Local- Philadelphia
Author: Eat Like A Local
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-23
Genre: Travel
ISBN:

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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Philadelphia by Fayge Horesh offers the inside scoop on food in Philadelphia. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.


Food Lovers' Guide to Philadelphia

Food Lovers' Guide to Philadelphia
Author: Iris McCarthy
Publisher: Rowman & Littlefield
Total Pages: 291
Release: 2012-09-18
Genre: Travel
ISBN: 0762788968

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs


The Great Philly Cheesesteak Book

The Great Philly Cheesesteak Book
Author: Carolyn Wyman
Publisher: Running Press
Total Pages: 0
Release: 2009-06-23
Genre: Cooking
ISBN: 9780762435470

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Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! THE iconic Philadelphia food, cheesesteaks are one of a handful of regional foods—like bagels, cheesecake, and crab cakes—that are loved around the world. Attempts at creating Philadelphia cheesesteaks occur, not only in many parts of the United States, but beyond—including Greece, Japan, Israel, Norway, Kenya, Tanzania, St. Maarten, and Mexico. They are made in truck stops, diners, delis, and four-star establishments. During the Democratic caucus in Philadelphia, Barack Obama and Hilary Clinton each made it a point to have a cheesesteak. During the 2004 presidential campaign, John Kerry made the mistake that may have cost him the election: he ordered Swiss cheese on his cheesesteak . . . a big mistake! There is no book on the market about the cheesesteak—not a cookbook, not a guidebook, not a scholarly look into the ordering process . . . nothing. With reviews of more than 100 local and world-wide eateries, accompanied by original and creative recipes, this fun guide is sure to delight tourists and locals alike.


Federal Donuts

Federal Donuts
Author: Michael Solomonov
Publisher: Houghton Mifflin Harcourt
Total Pages: 227
Release: 2017
Genre: Cooking
ISBN: 0544969049

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Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout. Oh, and you'll get recipes for their donuts. And their fried chicken. And maybe have a few laughs.


Explore Philadelphia with a Philadelphia Native

Explore Philadelphia with a Philadelphia Native
Author: Patty Danram
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-02
Genre: Travel
ISBN:

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Are You Planning A Trip To Philadelphia And Want Advice From Someone Who Lives There On What To Do, What To See And The Best Places To Eat? Then this guide is for you! The city of Philadelphia is filled with rich history, great food and located in a perfect place to reach other popular destinations in a short time. In this guide you will get a sneak peak into some of the best places from someone who has lived here their entire life. This guide includes: Hotel suggestions and things to know before your trip Some suggestions on the best food, including some cheesesteak favorites Tips on getting around Convenience of staying in Philadelphia and traveling nearby for day trips Best restaurants, activities and fun things to do You can be sure that this book doesn't suggest anything that isn't from first-hand knowledge and isn't overwhelming in detail. If you are planning a trip to Philadelphia and want to make sure your trip has everything, click the buy button above and come join me in Philly!


Food Whore

Food Whore
Author: Jessica Tom
Publisher: HarperCollins
Total Pages: 325
Release: 2015-10-27
Genre: Fiction
ISBN: 0062387014

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential. Food whore (n.) A person who will do anythingfor food. When Tia Monroe moves to New York City, she plans to put herself on the culinary map in no time. But after a coveted internship goes up in smoke, Tia’s suddenly just another young food lover in the big city. But when Michael Saltz, a legendary New York Times restaurant critic, lets Tia in on a career-ending secret—that he’s lost his sense of taste—everything changes. Now he wants Tia to serve as his palate, ghostwriting his reviews. In return he promises her lavish meals, a bottomless cache of designer clothing, and the opportunity of a lifetime. Out of prospects and determined to make it, Tia agrees. Within weeks, Tia’s world transforms into one of luxury: four-star dinners, sexy celebrity chefs, and an unlimited expense account at Bergdorf Goodman. Tia loves every minute of it…until she sees her words in print and Michael Saltz taking all the credit. As her secret identity begins to crumble and the veneer of extravagance wears thin, Tia is forced to confront what it means to truly succeed—and how far she’s willing to go to get there.