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Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding

Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding
Author: Søren K. Rasmussen
Publisher: MDPI
Total Pages: 238
Release: 2020-05-27
Genre: Science
ISBN: 3039288776

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This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.


Genetics, Genomics and Breeding of Berries

Genetics, Genomics and Breeding of Berries
Author: Kevin M. Folta
Publisher: CRC Press
Total Pages: 229
Release: 2016-04-19
Genre: Science
ISBN: 1439856605

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Recent interest in the health-related, culinary, and biological properties of berries is stimulating new initiatives in berry breeding and production. Breakthroughs in molecular technologies allow genomics-enabled approaches to augment research efforts. This volume documents the basic botany and culture of four major berry crops and follows the sci


Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition

Quantitative Genetics, Genomics and Plant Breeding, 2nd Edition
Author: Manjit S. Kang
Publisher: CABI
Total Pages: 433
Release: 2020-04-01
Genre: Science
ISBN: 1789240212

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This book presents state-of-the-art, authoritative chapters on contemporary issues in the broad areas of quantitative genetics, genomics and plant breeding. Section 1 (Chapters 2 to 12) emphasizes the application of genomics, and genome and epigenome editing techniques, in plant breeding; bioinformatics; quantitative trait loci mapping; and the latest approaches of examining and exploiting genotype-environment interactions. Section 2 (Chapters 13 to 20) represents the intersection of breeding, genetics and genomics. This section describes the use of cutting-edge molecular breeding and quantitative genetics techniques in wheat, rice, maize, root and tuber crops and pearl millet. Overall, the book focuses on using genomic information to help evaluate traits that can combat biotic/abiotic stresses, genome-wide association mapping, high-throughput genotyping/phenotyping, biofortification, use of big data, orphan crops, and gene editing techniques. The examples featured are taken from across crop science research and cover a wide geographical base.


Genetics, Genomics, and Breeding of Tomato

Genetics, Genomics, and Breeding of Tomato
Author: Barbara E. Liedl
Publisher: CRC Press
Total Pages: 522
Release: 2013-01-17
Genre: Science
ISBN: 1578088046

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This volume covers the advances in the study of tomato diversity and taxonomy. It examines the mapping of simple and complex traits, classical genetics and breeding, association studies, molecular breeding, positional cloning, and structural and comparative genomics. The contributors also discuss transcriptomics, proteomics, metabolomics, and bioinformatics. The information in this book will be useful to researchers working on other Solanaceaous crops as well as those interested in using the tomato as a model crop species.


Genetics, Genomics and Breeding of Conifers

Genetics, Genomics and Breeding of Conifers
Author: Christophe Plomion
Publisher: CRC Press
Total Pages: 486
Release: 2011-08-10
Genre: Science
ISBN: 1578087198

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With contributions by internationally reputed researchers in the field, this book presents the implications of the genomic revolution for conifers—promoting a better understanding of the evolution of these organisms as well as new knowledge about the molecular basis of quantitative trait variation. Both of these discoveries play important roles in their domestication. Topics include cytogenetics, patterns of nucleotide diversity, genetic mapping, integration of molecular markers in breeding, transcriptomics, advances in proteomics and metabolomics in gymnosperms, and economic importance.


Genetics, Genomics and Breeding of Stone Fruits

Genetics, Genomics and Breeding of Stone Fruits
Author: Chittaranjan Kole
Publisher: CRC Press
Total Pages: 432
Release: 2012-08-17
Genre: Science
ISBN: 1578088011

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The stone fruits—including peaches, apricots, almonds, plums, and cherries—have been bred and grown for thousands of years and today are significant agricultural crops in many local economies worldwide. This volume presents a comprehensive commentary on classical genetics and breeding, molecular mapping and breeding of agronomic traits, and the cloning of genes of interest. It also explores recent advances on omics sciences including structural and functional genomics, proteomics, nd metabolomics. The book enumerates the whole genome sequencing of the model fruit plant peach and discusses bioinformatic strategies and tools for stone fruit research


Genetics, Genomics and Breeding of Forage Crops

Genetics, Genomics and Breeding of Forage Crops
Author: Hongwei Cai
Publisher: CRC Press
Total Pages: 318
Release: 2016-04-19
Genre: Science
ISBN: 1482208113

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Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage, as well as for turf and erosion control. Some forage grasses are also being considered for bio-energy generation. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species. The book will be useful for students and young researchers with an interest in forage, turf and bio-energy crops improvements.


Genetics, Genomics and Breeding of Sunflower

Genetics, Genomics and Breeding of Sunflower
Author: Jinguo Hu
Publisher: CRC Press
Total Pages: 374
Release: 2010-04-08
Genre: Science
ISBN: 1439840490

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The sunflower has fascinated mankind for centuries. The oilseed sunflower contributes approximately ten percent of the world's plant-derived edible oil and the confection type sunflower holds a considerable share of the directly consumed snacks market. In addition, sunflower is also grown as an ornamental for cut flowers, as well as in home ga


Genetics, Genomics and Breeding of Peppers and Eggplants

Genetics, Genomics and Breeding of Peppers and Eggplants
Author: Byoung-Cheorl Kang
Publisher: CRC Press
Total Pages: 184
Release: 2013-01-23
Genre: Science
ISBN: 1466577452

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Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.


Genetics, Genomics and Breeding of Peanuts

Genetics, Genomics and Breeding of Peanuts
Author: Nalini Mallikarjuna
Publisher: CRC Press
Total Pages: 266
Release: 2014-05-15
Genre: Science
ISBN: 1482238373

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Peanut, an amphidiploid, is an important food and oil crop and has an interesting evolutionary history. This book provides a glimpse of the advances in genetic resources and genomics research of peanut made during the last decade. It contains an overview of germplasm, advances in genetic and genomic resources, genetic and trait mapping, proteomic a