Genetics And Human Nutrition PDF Download
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Author | : P. J. Randle |
Publisher | : |
Total Pages | : 213 |
Release | : 1990 |
Genre | : Medical genetics |
ISBN | : 9780861962365 |
Download Genetics and Human Nutrition Book in PDF, ePub and Kindle
Describes the recent developments in genetic diseases and outlines the molecular basis for susceptibility to a variety of human disorders. Both metabolic and regulatory abnormalities are discussed in detail, providing a description of many of the major molecular components of nutritional disease.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 241 |
Release | : 1989-02-01 |
Genre | : Medical |
ISBN | : 0309041465 |
Download Frontiers in the Nutrition Sciences Book in PDF, ePub and Kindle
This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress. Despite concern about declining attention to nutrition in universities and medical schools, the authors offer a bright and challenging future in nutrition research and training that should generate enthusiasm among young researchers and teachers for this indispensable component of biology.
Author | : Ruth M. DeBusk |
Publisher | : American Dietetic Associati |
Total Pages | : 216 |
Release | : 2003 |
Genre | : Diet therapy |
ISBN | : 0880911956 |
Download Genetics Book in PDF, ePub and Kindle
Discover how the Human Genome Project will soon affect dietetic practice in this fascinating new reference. Medical nutrition therapy, nutrition and food service, drug therapy, gene therapy, gene diagnostics, and social and public nutrition policies will all feel the impact of this on-going research. Each chapter in the Genetic Connection begins to answer the question of how these advances will affect dietetics. Prepare for the future with this exciting new title.
Author | : David Castle |
Publisher | : Academic Press |
Total Pages | : 311 |
Release | : 2009-04-14 |
Genre | : Technology & Engineering |
ISBN | : 0080920829 |
Download Nutrition and Genomics Book in PDF, ePub and Kindle
Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments.This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. Explores the rapidly developing, yet not fully understood, impact of nutrigenomics on the relationship to food medicalization, genetic privacy, nutrition and health Provides ground for further exploration to identify issues and provide analysis to aid in policy and regulation development Provides ethical and legal insights into this unfolding science, as well as serving as a model for thinking about issues arising in other fields of science and technology
Author | : Regina Brigelius-Flohé |
Publisher | : John Wiley & Sons |
Total Pages | : 470 |
Release | : 2006-08-21 |
Genre | : Science |
ISBN | : 3527607757 |
Download Nutritional Genomics Book in PDF, ePub and Kindle
Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.
Author | : Mihai D. Niculescu |
Publisher | : John Wiley & Sons |
Total Pages | : 382 |
Release | : 2011-03-25 |
Genre | : Medical |
ISBN | : 0470959800 |
Download Nutrition in Epigenetics Book in PDF, ePub and Kindle
The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the way we think about human development and health. Nutrition in Epigenetics reviews the latest research looking at the interaction between genes and nutrients and the role they play together in maintaining human health. Nutrition in Epigenetics is divided into two primary parts. The first part provides key principles such as epigenetic mechanisms, developmental epigenetics, and the role of epigenetics in disease. The second part looks specifically at the application of epigenetics to the field of human nutrition. Chapters review the role of specific nutrients in modulating epigenetic status and the effect on health and disease. Nutrition in Epigenetics is an indispensable resource for researchers, professionals and advanced students with an interest in human nutrition, epigenetics, and biomedical research.
Author | : Hector Bourges |
Publisher | : Elsevier |
Total Pages | : 459 |
Release | : 2012-12-02 |
Genre | : Medical |
ISBN | : 032314960X |
Download Genetic Factors In Nutrition Book in PDF, ePub and Kindle
Genetic Factors in Nutrition presents the proceedings of the International Workshop on Genetic Factors in Nutrition, held in Teotihuacan, Mexico, on August 4-8, 1982. The papers explore the link between genetics and nutrition in the context of biological evolution. They provide examples of successful interaction between the two disciplines and consider some aspects of nutrient requirements, as well as utilization and consideration of methodological approaches to evaluate nutritional status, with an emphasis on malnutrition. Divided into six parts encompassing 29 chapters, this volume begins with an overview of genetics and nutrition from an evolutionary perspective, citing findings among Amerindians. It proceeds with a discussion of the potential application of genetic epidemiology in nutritional research, nutrient requirements and metabolism, the association between obesity and energy balance, and assessment of nutritional status. It also presents case studies of the correlation between genetics and nutrition before introducing the reader to genetic inheritance and growth in human groups suffering from chronic under-nutrition. Some data derived from nutrition longitudinal studies are analyzed to interpret the nutrition-genetics interaction. This book will be a valuable source of information for scientists and students in genetics and nutrition.
Author | : Mark Lucock |
Publisher | : John Wiley & Sons |
Total Pages | : 154 |
Release | : 2007-07-16 |
Genre | : Medical |
ISBN | : 0470129379 |
Download Molecular Nutrition and Genomics Book in PDF, ePub and Kindle
This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional sciences, and nutrition dietetics through to genetics, genomics, and anthropology. It presents a vital portrait of the absolutely fundamental role that nutrition has played and continues to play in shaping who and what human beings are, as well as where they evolved from, and where they may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind: Blends coverage of the molecular mechanisms that underpin nutrient-gene interactions with evolutionary theory Takes a molecular biological approach to problem solving, and moves nutrition away from its dietetic and anthropological origins to the front lines of genomic research Covers key concepts in molecular biology; the –omics revolution and bioinformatics; recent human evolution; molecular mechanisms of gene-nutrient interactions; the importance of nutrients and genomics in disease; the evolution of micronutrient metabolism, protein structure, and human disease; nutrients and the human lifecycle; contemporary dietary patterns; leading-edge laboratory tools in nutrigenomics and human evolutionary studies Written by an internationally recognised expert in the field, Molecular Nutrition: Nutrition and the Evolution of Humankind is an invaluable text and reference book for a wide range of teachers, students, and researchers.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 155 |
Release | : 2018-08-27 |
Genre | : Medical |
ISBN | : 0309477646 |
Download Nutrigenomics and the Future of Nutrition Book in PDF, ePub and Kindle
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge in the field of nutrigenomics as it relates to nutrition. Workshop participants explored the influence of genetic and epigenetic expression on nutritional status and the potential impact of personalized nutrition on health maintenance and chronic disease prevention. This publication summarizes the presentations and discussions from the workshop.
Author | : Carolyn D. Berdanier |
Publisher | : CRC Press |
Total Pages | : 595 |
Release | : 2004-08-11 |
Genre | : Health & Fitness |
ISBN | : 1135534535 |
Download Genomics and Proteomics in Nutrition Book in PDF, ePub and Kindle
With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nutrition focuses on the effect of genetic expression on protein production, establishing links between gene expression and nutrition, the influence of micro- and macronutrients on cellular homeostasis, and the relationship between diet, genetic