Genetically Modified Organisms Consumers Food Safety And The Environment PDF Download
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 40 |
Release | : 2001 |
Genre | : Business & Economics |
ISBN | : 9789251045602 |
Download Genetically Modified Organisms, Consumers, Food Safety and the Environment Book in PDF, ePub and Kindle
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
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Publisher | : |
Total Pages | : |
Release | : 2001 |
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Download Genetically Modified Organisms, Consumers, Food Safety and the Environment Book in PDF, ePub and Kindle
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 607 |
Release | : 2017-01-28 |
Genre | : Science |
ISBN | : 0309437385 |
Download Genetically Engineered Crops Book in PDF, ePub and Kindle
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author | : |
Publisher | : |
Total Pages | : 27 |
Release | : 2001 |
Genre | : |
ISBN | : |
Download Genetically Modified Organisms, Consumers, Food Safety and Environment Book in PDF, ePub and Kindle
Author | : Norman Miller |
Publisher | : CRC Press |
Total Pages | : 306 |
Release | : 2016-04-19 |
Genre | : Law |
ISBN | : 1420032488 |
Download Environmental Politics Casebook Book in PDF, ePub and Kindle
Environmental Politics Casebook: Genetically Modified Foods includes testimony, journal and newspaper articles, book chapters, and interest group communications such as press releases and on-line briefs, as well as other studies and reports that constitute the principal elements of the public debate on the genetic modification of food. A companion
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 254 |
Release | : 2004-07-08 |
Genre | : Science |
ISBN | : 0309166152 |
Download Safety of Genetically Engineered Foods Book in PDF, ePub and Kindle
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Author | : Luc Bodiguel |
Publisher | : |
Total Pages | : 448 |
Release | : 2010 |
Genre | : Business & Economics |
ISBN | : 0199542481 |
Download The Regulation of Genetically Modified Organisms Book in PDF, ePub and Kindle
The regulation of genetically modified organisms (GMOs) continues to generate controversy. On the one hand, they are actively promoted by the biotechnology industry as vital to ensuring food security. Yet, on the other hand, consumer resistance persists, not least in the European Union, and such lack of confidence extends not just to GM food itself but also to the regulatory regime, where legal issues are inextricably linked with economics and politics. This edited collection provides a novel contribution to the ongoing debate, recognizing that the legislative environment is complicated by forces as varied as national public opinion and world trade commitments. The book is divided into four parts. The first of these addresses the influence in this context of both civil society and economic imperatives. The second part is directed more specifically to the measures that have been implemented in the European Union, considering multi-level governance, wider aspects of food law, co-existence with conventional and organic crops, and environmental liability. The third part is comparative in focus, with chapters covering the diverse regimes implemented in Africa, Australia, North America and South America. The book concludes with chapters on world trade and international considerations, including analysis of the Biotech case.
Author | : Jeri Freedman |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 67 |
Release | : 2009-01-15 |
Genre | : Nature |
ISBN | : 1435856740 |
Download Genetically Modified Food Book in PDF, ePub and Kindle
Throughout the world today the debate still rages over whether genetically modified food is a blessing or a curse. On one hand, genetically modified food allows farmers to grow crops in places where standard crops won't grow. They can also reduce people's reliance on dangerous pesticides. On the other hand, there is much that is still unknown about such foods, and their effects on human and animal health, the environment, local economies, and biodiversity. In this book, readers learn about all these issues and concerns so that they can gain an understanding of the effects that raising and consuming genetically modified organisms have on the environment and on their bodies.
Author | : Tamara Thompson |
Publisher | : Greenhaven Publishing LLC |
Total Pages | : 141 |
Release | : 2014-11-19 |
Genre | : Young Adult Nonfiction |
ISBN | : 0737771704 |
Download Genetically Modified Food Book in PDF, ePub and Kindle
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
Author | : Martin Teitel |
Publisher | : Inner Traditions / Bear & Co |
Total Pages | : 226 |
Release | : 2001 |
Genre | : Agricultural biotechnology |
ISBN | : 9780892819485 |
Download Genetically Engineered Food Book in PDF, ePub and Kindle
That world exists. These events are happening now, and they are happening to us all. Genetically engineered foods -- from plants whose genetic structures are altered by scientists in ways that could never occur in nature -- are already present in most of the products you buy in supermarkets. They are unlabeled, unwanted, and largely untested.