Genetically Modified And Irradiated Food PDF Download
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| Author | : Veslemøy Andersen |
| Publisher | : Academic Press |
| Total Pages | : 318 |
| Release | : 2020-01-09 |
| Genre | : Medical |
| ISBN | : 012817241X |
Download Genetically Modified and Irradiated Food Book in PDF, ePub and Kindle
Genetically Modified and Irradiated Food: Controversial Issues: Facts versus Perceptions explains the technologies used in these processes so they can be understood by those in general public health, scientific organizations, politicians and opinion makers/policymakers. The facts presented include a massive amount of scientific evidence that these technologies are safe and can be beneficial. Because the world is facing a future with an increasing number of people, new technologies are needed to ensure enough safe and healthy food, thus technologies that have the potential to dramatically increase the availability of safe and healthy food should be welcomed by everybody. Includes references to science based research on GMOs Explains the technologies in a clear way that can be understood by the general public Includes a massive amount of scientific evidence that these technologies are safe and can be beneficial
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 255 |
| Release | : 2004-08-08 |
| Genre | : Science |
| ISBN | : 0309092094 |
Download Safety of Genetically Engineered Foods Book in PDF, ePub and Kindle
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
| Author | : Kevin Hillstrom |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 96 |
| Release | : 2012-06-22 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 1420510118 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
This volume richly explores the controversy surrounding the development of genetically modified foods and their use for human consumption, including health concerns and the potential environmental impact. Author Kevin Hillstrom presents a well-researched and unbiased overview on the topic that includes discussion of the history of G.M. foods and how they are created, the benefits of growing G.M. foods, and the potential dangers and concerns. Experts on both sides of the issue are quoted with full source notes for quotes provided at the end of the text.
| Author | : Tamara Thompson |
| Publisher | : Greenhaven Publishing LLC |
| Total Pages | : 141 |
| Release | : 2014-11-19 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 0737771704 |
Download Genetically Modified Food Book in PDF, ePub and Kindle
This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.
| Author | : Susan Gordon |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 192 |
| Release | : 2006-01-15 |
| Genre | : Science |
| ISBN | : 9781404205413 |
Download Critical Perspectives on Genetically Modified Crops and Food Book in PDF, ePub and Kindle
Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.
| Author | : Michael Centore |
| Publisher | : Know Your Food |
| Total Pages | : 64 |
| Release | : 2017-09 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 9781422237380 |
Download Know Your Food Book in PDF, ePub and Kindle
Genetically modified organisms (GMOs) are a vital but controversial part of our modern food supply. This book explores the history of genetic modification and the development of scientific processes used to enhance what we eat. Potential benefits and dangers of genetically altered food are explored. The media is full of advice about what foods to eat and what to avoid. Unfortunately, the advice is constantly changing and often contradictory. Know Your Food explains the real story about what's on your plate. Book jacket.
| Author | : Natalie Regis |
| Publisher | : Encyclopaedia Britannica |
| Total Pages | : 193 |
| Release | : 2015-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1622755790 |
Download Genetically Modified Crops and Food Book in PDF, ePub and Kindle
This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 40 |
| Release | : 2001 |
| Genre | : Business & Economics |
| ISBN | : 9789251045602 |
Download Genetically Modified Organisms, Consumers, Food Safety and the Environment Book in PDF, ePub and Kindle
Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.
| Author | : Alexandru Mihai Grumezescu |
| Publisher | : Academic Press |
| Total Pages | : 612 |
| Release | : 2018-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 0128114975 |
Download Food Control and Biosecurity Book in PDF, ePub and Kindle
Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control
| Author | : Salah E. O. Mahgoub |
| Publisher | : CRC Press |
| Total Pages | : 411 |
| Release | : 2016-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1482242826 |
Download Genetically Modified Foods Book in PDF, ePub and Kindle
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
