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Rice Grain Quality

Rice Grain Quality
Author: Nese Sreenivasulu
Publisher: Humana
Total Pages: 338
Release: 2019-12-10
Genre: Science
ISBN: 9781493994106

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This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.


Genetic Analysis of Three Quality Characters of Rice (Oryza Sativa L.).

Genetic Analysis of Three Quality Characters of Rice (Oryza Sativa L.).
Author: Kent Scheidel McKenzie
Publisher:
Total Pages: 242
Release: 1980
Genre:
ISBN:

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The objectives of the presente research were to further investigate the inheritance of amylose content, alkali spreading value, the interrelationships of these characters, and their associactions with grain type, in crosses involving California medium-grain lines as one parent.


Aromatic Rices

Aromatic Rices
Author:
Publisher: Int. Rice Res. Inst.
Total Pages: 300
Release: 2000
Genre: Technology & Engineering
ISBN: 8120414209

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Rice

Rice
Author: Wengui Yan
Publisher: BoD – Books on Demand
Total Pages: 320
Release: 2014-04-23
Genre: Medical
ISBN: 9535112406

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Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Further improvement of rice yield is necessary to keep pace with population growth, which is a challenging task for breeders. This book, Rice - Germplasm, Genetics and Improvement, as its name implies, comprehensively reviews current knowledge in germplasm exploration, genetic basis of complex traits, and molecular breeding strategies in rice. In the germplasm part, we highlight the application of wild rice in rice breeding. In the genetics part, most of the complex traits related with yield, disease, quality have been covered. In the improvement part, Chinese experiences in hybrid rice breeding have been summarized together with many molecular breeding practices scattering in different chapters.


Grain Quality Evaluation of World Rices

Grain Quality Evaluation of World Rices
Author: Bienvenido O. Juliano
Publisher: Int. Rice Res. Inst.
Total Pages: 218
Release: 1993
Genre: Technology & Engineering
ISBN: 9712200396

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Introduction; Materials and methods; Results and discussion; Asia; North, Central, and South America; South America; Europe; Africa; Oryza glaberrima and other wild rices; General disucssion and conclusions; Institutions and organizations supplying rice samples; Sources of 1990 grain quality information in national programs; Cross reference index of variety names; Acronyms of rice varieties/lines.


Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality

Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality
Author: Mohammad Anwar Hossain
Publisher: John Wiley & Sons
Total Pages: 484
Release: 2021-03-22
Genre: Science
ISBN: 1119633117

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Presents the latest knowledge of improving the stress tolerance, yield, and quality of rice crops One of the most important cereal crops, rice provides food to more than half of the world population. Various abiotic stresses—currently impacting an estimated 60% of crop yields—are projected to increase in severity and frequency due to climate change. In light of the threat of global food grain insecurity, interest in molecular rice breeding has intensified in recent years. Progress has been made, but there remains an urgent need to develop stress-tolerant, bio-fortified rice varieties that provide consistent and high-quality yields under both stress and non-stress conditions. Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is the first book to provide comprehensive and up-to-date coverage of this critical topic, containing the physiological, biochemical, and molecular information required to develop effective engineering strategies for enhancing rice yield. Authoritative and in-depth chapters examine the molecular and genetic bases of abiotic stress tolerance, discuss yield and quality improvement of rice, and explore new approaches to better utilize natural resources through modern breeding. Topics Include rice adaptation to climate change, enriching rice yields under low phosphorus and light intensity, increasing iron, zinc, vitamin and antioxidant content, and improving tolerance to salinity, drought, heat, cold, submergence, heavy metals and Ultraviolet-B radiation. This important resource: Contains the latest scientific information on a wide range of topics central to molecular breeding for rice Provides timely coverage molecular breeding for improving abiotic stress tolerance, bioavailability of essential micronutrients, and crop productivity through biotechnological methods Features detailed chapters written by internationally-recognized experts in the field Discusses recent progress and future directions in molecular breeding strategies and research Molecular Breeding for Rice Abiotic Stress Tolerance and Nutritional Quality is required reading for rice researchers, agriculturists, and agribusiness professionals, and the ideal text for instructors and students in molecular plant breeding, abiotic stress tolerance, environmental science, and plant physiology, biochemistry, molecular biology, and biotechnology.


Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity

Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
Author: Altafhusain Nadaf
Publisher: Springer
Total Pages: 154
Release: 2015-12-15
Genre: Technology & Engineering
ISBN: 8132226658

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This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.