General Food Distribution in Emergencies
| Author | : Susanne Jaspars |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 1996 |
| Genre | : Disaster relief |
| ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download General Food Distribution In Emergencies PDF full book. Access full book title General Food Distribution In Emergencies.
The Right to Adequate Food in Emergencies
| Author | : Lorenzo Cotula |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 88 |
| Release | : 2003 |
| Genre | : Business & Economics |
| ISBN | : 9789251048856 |
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In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.
The Management of Nutritional Emergencies in Large Populations
| Author | : C. de Ville de Goyet |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1978 |
| Genre | : Disaster relief |
| ISBN | : |
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Abstract: Relief efforts for severe nutritional emergencies,in which populations suffer from widespread undernutrition,are examined in a guide for health services personnel andrelief workers. Long term interruption of food supplies maycause mass starvation or severe malnutrition. Thus,providing energy intakes adequate for survival is a majorconsideration in relief planning for emergency needs. Sincedeficiency diseases occur during food shortages, assessmentmeasures and surveillance of nutritional status permit theevaluation of relief programs. Guidelines for general fooddistribution, and mass and supplementary feeding arepresented. Other topics include therapeutic feeding; specialfoods; communicable diseases; camp administration;transportation; and food storage. Appendices review basicnutritional facts, nutrient composition of selected foods,anthropometric measurements, sampling techniques, and avitamin A field test.
Donated Foods for Disasters
| Author | : United States. Food and Nutrition Service |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 1970 |
| Genre | : Disaster relief |
| ISBN | : |
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Resources for Food Safety and Storage During Emergency Situations
| Author | : |
| Publisher | : |
| Total Pages | : 22 |
| Release | : 1999 |
| Genre | : Emergency food supply |
| ISBN | : |
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Health in Humanitarian Emergencies
| Author | : David Townes |
| Publisher | : Cambridge University Press |
| Total Pages | : 509 |
| Release | : 2018-05-31 |
| Genre | : Medical |
| ISBN | : 1107062683 |
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A comprehensive, best practices resource for public health and healthcare practitioners and students interested in humanitarian emergencies.
Private Provision of Food Aid
| Author | : Laura Tiehen |
| Publisher | : |
| Total Pages | : 8 |
| Release | : 2002 |
| Genre | : Food relief |
| ISBN | : |
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Humanitarian Charter and Minimum Standards in Humanitarian Response
| Author | : Sphere Project |
| Publisher | : Practical Action Pub |
| Total Pages | : 393 |
| Release | : 2011 |
| Genre | : Social Science |
| ISBN | : 9781908176004 |
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The Humanitarian Charter and Minimum Standards will not of course stop humanitarian crises from happening, nor can they prevent human suffering. What they offer, however, is an opportunity for the enhancement of assistance with the aim of making a difference to the lives of people affected by disaster” Ton van Zutphen, Sphere Board Chair and John Damerell, Sphere Project Manager in the Foreword to the new edition of the Handbook. The Sphere Project is an initiative to determine and promote standards by which the global community responds to the plight of people affected by disasters. What’s new in the 2011 edition of the Sphere Handbook The new edition of the Sphere Project’s Handbook updates the qualitative and quantitative indicators and guidance notes and improves the overall structure and consistency of the text The new version has: * a rewritten Humanitarian Charter * updated common standards * a stronger focus on protection * revised technical chapters
Description and Evaluation of the Emergency Food Distribution System in Hennepin County
| Author | : Hennepin County (Minn.). Office of Planning and Development |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1994 |
| Genre | : Emergency food supply |
| ISBN | : |
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The Emergency Food Assistance System
| Author | : Ronette R. Briefel |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 2003 |
| Genre | : Food relief |
| ISBN | : |
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