Gendered Perceptions In Maize Supply Chains Evidence From Uganda PDF Download

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Gendered perceptions in maize supply chains: Evidence from Uganda

Gendered perceptions in maize supply chains: Evidence from Uganda
Author: Van Campenhout, Bjorn
Publisher: Intl Food Policy Res Inst
Total Pages: 27
Release: 2021-11-04
Genre: Political Science
ISBN:

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In situations with imperfect information, the way that value chain actors perceive each other is an important determinant of the value chain's structure and performance. Inaccurate perceptions may result in inefficient value chains, and systematic bias in perceptions may affect nclusiveness. In a case study on perceptions in Ugandan maize supply chains, a random sample of farmers were asked to rate upstream and downstream value chain actors-agro-input dealers, traders, and processors-on a set of important attributes that included ease of access, quality of services rendered, price competitiveness, and overall reputation. These value chain actors were then tracked and asked to assess themselves on the same set of attributes. We find that input dealers, traders, and processors assess themselves more favourably than farmers do. We also focus on heterogeneity in perceptions related to gender and find that for self- assessments, the gender of the value chain actor does not matter. However, the difference between how actors assess themselves and how farmers perceive them is larger for male than for female farmers, as female farmers appear to rate dealers, traders, and processors signicantly higher in several dimensions. The gender of the actor being rated does not affect the rating they receive, and gender-based homophily among women is not present in rating behaviour.


Gender bias in consumer perceptions: The case of agro-input dealers in Uganda

Gender bias in consumer perceptions: The case of agro-input dealers in Uganda
Author: De, Anusha
Publisher: Intl Food Policy Res Inst
Total Pages: 34
Release: 2022-07-23
Genre: Political Science
ISBN:

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Faced with incomplete and imperfect information, economic actors rely predominantly on perceptions and often base decisions on heuristics prone to bias. Gender bias in perceptions favoring men has been found in a wide variety of settings and may be an important reason why some sectors remain dominated by men and gender gaps persist. Using ratings of agro-input dealers provided by smallholder farmers in their vicinity, we test if farmers perceive male-managed agro-input shops differently than agro-input shops managed by women. After controlling for observable characteristics at the input dealer level and including fixed effects to account for farmer-level heterogeneity, we find that farmers rate male-managed agro-input outlets higher on a range of attributes related to the dealership in general, as well as when farmers are asked to consider the quality of inputs sold by the dealer. Our results suggest that consumers' biased perceptions continue to be an important entry barrier for women in the subsector, and we conclude that policies and interventions designed to challenge gender norms and customs are needed to correct bias in perceptions.


The role of gender in bargaining: Evidence for selling seed to smallholders in Uganda

The role of gender in bargaining: Evidence for selling seed to smallholders in Uganda
Author: Van Campenhout, Bjorn
Publisher: Intl Food Policy Res Inst
Total Pages: 19
Release: 2024-01-24
Genre: Political Science
ISBN:

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In rural societies with strong gender norms and customs, small informal agribusinesses may often be one of the few ways in which women can independently generate revenue. However, previous research has indicated that female run business may be perceived less favorably compared to their male counterparts. In this paper, we examine potential consequences of these biased perceptions on business transactions. In particular, we test whether the gender of the seller has an impact on buyers’ negotiation strategies and eventual outcomes in bilateral price negotiations. We use a lab-in-the-field experiment in eastern Uganda, where a representative sample of smallholder maize farmers are offered the opportunity to bargain over a bag of improved maize seed variety from a male or female seller. We find that buyers confronted with a female seller are less likely to accept the initial offer price and respond with a lower counter-bid price than farmers faced with a male seller. Negotiations take an average of one round longer when the seller is a woman and the transaction price is almost 9 percent lower. For comparison, we also look at the effect of the starting price on the same bargaining outcomes and find that the gender disadvantage is roughly equal to a 20 percent higher starting price.


What is the role of men in connecting women to cash crop markets? Evidence from Uganda

What is the role of men in connecting women to cash crop markets? Evidence from Uganda
Author: Ambler, Kate
Publisher: Intl Food Policy Res Inst
Total Pages: 33
Release: 2018-10-08
Genre: Political Science
ISBN:

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Programs that seek to increase women’s participation in marketing activities related to the principal household economic activity must involve men if they are to be successful. In this paper we analyze take-up of a project that sought to increase women’s involvement in sugarcane marketing and sales by encouraging the registration of a sugarcane block contract in the wife’s name. We find that men who are more educated and live in households with higher wealth and expenditures are more likely to agree to the registration. Households with more cane blocks and in which the wife is already more involved in cane activities are also more likely to participate. Overall, take-up is high at 70%, and remains high even in those groups that are less likely to take-up. Additionally, we find that blocks transferred to women are not of lower quality or value than those kept by men, though they are smaller and closer to the home. These results suggest that simple encouragement can be an effective tool to nudge men to include their wives in household commercial activities.


Observability of food safety losses in maize: Evidence from Kenya

Observability of food safety losses in maize: Evidence from Kenya
Author: Hoffmann, Vivian
Publisher: Intl Food Policy Res Inst
Total Pages: 27
Release: 2019-12-06
Genre: Political Science
ISBN:

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Unlike physical losses, deterioration of food safety can be difficult to observe. In low- and middle- income countries, much of the food supply is never tested for safety hazards. We analyze data from 1500 maize samples and associated consumer surveys collected from clients of small-scale hammer mills in rural Kenya. We find that while visible damage to maize is penalized by lower prices, there is no correlation between price and aflatoxin, a carcinogenic fungal contaminant, implying an absence of market incentives to manage this aspect of food loss. Aflatoxin contamination is, however, correlated with consumer perceptions of quality, especially for self-produced maize, suggesting an information asymmetry that could lead to inefficiencies in this market.


Gendered Fields

Gendered Fields
Author: Carolyn E Sachs
Publisher: Routledge
Total Pages: 224
Release: 2018-02-20
Genre: Social Science
ISBN: 0429973438

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Gender in Agriculture

Gender in Agriculture
Author: Agnes R. Quisumbing
Publisher: Springer Science & Business
Total Pages: 447
Release: 2014-04-29
Genre: Business & Economics
ISBN: 940178616X

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The Food and Agriculture Organization of the United Nations (FAO) produced a 2011 report on women in agriculture with a clear and urgent message: agriculture underperforms because half of all farmers—women—lack equal access to the resources and opportunities they need to be more productive. This book builds on the report’s conclusions by providing, for a non-specialist audience, a compendium of what we know now about gender gaps in agriculture.


Challenging Chains to Change

Challenging Chains to Change
Author: Anna Laven
Publisher: Kit Pub
Total Pages: 0
Release: 2012
Genre: Business logistics
ISBN: 9789460222122

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Very often, efforts to improve value chains miss out half of the population - the female half. It is men who sell the products and who keep the money from those sales. The women, who do much of the work but are not recognized for it, often have to work even harder to meet ever-increasing quality requirements. But they see few of the benefits. How to change this? This book explains how development organizations and private entrepreneurs have found ways to improve the position of women in value chains - especially small scale women farmers and primary processors. It outlines five broad strategies for doing this: (1) working with women on typical "women's products" such as shea, poultry and dairy; (2) opening up opportunities for women to work on what are traditionally "men's commodities" or in men's domains; (3) supporting women and men in organizing for change by building capacity, organization, sensitization and access to finance; (4) using standards and certification to promote gender equity, and (5) promoting gender-responsible business. The book draws on dozens of cases from all over the world, covering a wide range of crops and livestock products. These include traditional subsistence products (such as rice), small-scale cash items (honey, vegetables) as well as export commodities (artichokes, coffee) and biofuels (jatropha). The book includes a range of tools and methodologies for analyzing and developing value chains with gender in mind. By bringing together the two fields of gender and value chains, this book offers a set of compelling arguments for addressing gender in value chain development.