Gender Roles And Child Nutrition In Livestock Production Systems In Developing Countries PDF Download

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Gender Roles and Child Nutrition in Livestock Production Systems in Developing Countries

Gender Roles and Child Nutrition in Livestock Production Systems in Developing Countries
Author: F. K. Tangka
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 68
Release: 1999-01-01
Genre: Children
ISBN: 9789291460762

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Based on a review of the literature, examines the gender division of labour and access to resources and benefits in smallholder livestock production systems and investigates the impact of livestock ownership and technology use on child nutrition. Presents two case studies which show how gender concerns are included in research to improve smallholder livestock systems.


Animal production and animal science worldwide

Animal production and animal science worldwide
Author: A. Rosati
Publisher: BRILL
Total Pages: 370
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 908686564X

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After the experience of the first volume, The World Association for Animal Production (WAAP) continues the publication of the Book of the Year series for the benefit of animal scientists and policy makers in the field of livestock systems. The WAAP asked the best known and significant animal scientists in the world to contribute to the preparation of this book. Following the success of the first volume of the series, the WAAP Book of the Year 2003, many authors from the six continents are contributing to this 2nd volume. The importance of this publication is to have already established a worldwide reference for the animal science and production sectors. There are the usual four sections that raised much interest in the previous volume of the series. The first section has six articles, describing the changing conditions of livestock systems in each of the six continents. The second section has more than twenty papers, describing the development of the many sectors in which the animal science field has been divided. The third section, dealing with contemporary issues, is declared by our readers to be the most interesting. It allows participating authors to describe current and significant issues important in these last years for the animal science and production sectors. The statistics produced in the previous volume are updated and enhanced with new figures in this book to form the fourth section. The papers included in this book speak clearly of the development in the last twelve months in the livestock systems worldwide. Major space is also devoted to the list of references from where every author can start to deepen his knowledge. This book is essential for libraries that want their readers to be easily updated. Also scientists, policy makers and scientific writers, who need, to enhance their competence, to have the most practical way of knowing what is going on in the world in the field of livestock science and production will find this book of great value.


Gender roles and food safety in 20 informal livestock and fish value chains

Gender roles and food safety in 20 informal livestock and fish value chains
Author: Grace, Delia
Publisher: Intl Food Policy Res Inst
Total Pages: 24
Release: 2015-12-11
Genre: Social Science
ISBN:

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Food-borne disease remains a major public health challenge in Africa and Asia. Most of the foods that carry the highest pathogen risk are produced by smallholder farmers, marketed through the informal sector, and sold in wet markets. Given the significant role of informal markets in African and Asian food systems, attention is invested in understanding (1) how the people that participate in informal markets are exposed to risk, and (2) how they manage risk. We conduct a participatory risk analysis with a gender lens in 20 livestock and fish value chains to study whether gender-based differences influence risk of food-borne disease. We find that socially constructed gender roles are more important determinants of health risk than biological differences between men and women. Variations in risk exposure between men and women are mainly due to gender-based differences in occupational exposure, and secondarily to differences in consumption patterns. Women are important but under-recognized risk managers in the realms of food production, processing, selling, preparation, and consumption. Understanding the influence of gender on risk exposure and management is essential for improving food safety in informal markets.


Transforming the livestock sector through the Sustainable Development Goals

Transforming the livestock sector through the Sustainable Development Goals
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 228
Release: 2019-01-08
Genre: Technology & Engineering
ISBN: 9251308837

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For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se, to enhancing the contribution of the sector to the achievement of the Sustainable Development Goals (SDGs). This publication examines the sector’s interaction with each of these Goals, as well as the potential synergies, trade-offs, and complex interlinkages. This global report is intended to serve as a reference framework that Member States and stakeholders can use as they engage in the transformation process of the livestock sector towards sustainability. It calls for an integrated approach towards livestock sustainable development, highlights the effective adaptation of the SDGs into specific and targeted national policy action as the major challenge ahead, and flags the steps in the implementation road map.


The relationship between household gender attitudes and women’s poultry production: Evidence from Burkina Faso

The relationship between household gender attitudes and women’s poultry production: Evidence from Burkina Faso
Author: Leight, Jessica
Publisher: Intl Food Policy Res Inst
Total Pages: 7
Release: 2021-12-03
Genre: Political Science
ISBN:

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Enhancing women’s participation in agricultural production, including livestock production, has the potential to generate a range of benefits for rural households in the developing world. These benefits include enhanced economic welfare, investment in children’s health and nutrition, and empowerment for women. However, attitudes and norms may shape the ability of women to engage in a broader range of productive activities if those activities are not viewed as traditionally female domains. The attitudes of women themselves and their husbands may be particularly salient: if women do not view livestock production as an appropriate activity to pursue based on their perception of community norms, they may not be responsive to economic incentives designed to encourage their involvement. Similarly, if husbands do not view ownership and control over assets or the sale of agriculture as appropriate roles for their wives, it may be very challenging for women to maintain or increase their role in household agricultural production.


Collective Action for Grazing Land Management in Mixed Crop-livestock Systems in the Highlands of Northern Ethiopia

Collective Action for Grazing Land Management in Mixed Crop-livestock Systems in the Highlands of Northern Ethiopia
Author: Berhanu Gebremedhin
Publisher: ILRI (aka ILCA and ILRAD)
Total Pages: 32
Release: 2002-01-01
Genre: Agropastoral systems
ISBN: 9789291461127

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Communal grazing lands are important sources of feed in developing countries. The uncontrolled and free grazing system prevalent in many developing countries has caused sever degradation of the grazing lands. Several alternative management options have been recommended to solve the degradation of common property resources, including state ownership, imposition and enforcement of use rules and regulations by external organisations such as the government, private ownership and community resource management. This paper examines the nature and determinants of collective action for grazing land management in the highlands of Tigray, northern Ethiopia.


Encyclopedia of Food Security and Sustainability

Encyclopedia of Food Security and Sustainability
Author:
Publisher: Elsevier
Total Pages: 1861
Release: 2018-11-08
Genre: Technology & Engineering
ISBN: 0128126884

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The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field


Routledge Handbook of Food and Nutrition Security

Routledge Handbook of Food and Nutrition Security
Author: Bill Pritchard
Publisher: Routledge
Total Pages: 543
Release: 2016-03-31
Genre: Nature
ISBN: 1317596250

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The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.


Social and Ecological System Dynamics

Social and Ecological System Dynamics
Author: Krystyna Stave
Publisher: Springer
Total Pages: 645
Release: 2017-04-06
Genre: Technology & Engineering
ISBN: 3319457551

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This book is a social—ecological system description and feedback analysis of the Lake Tana Basin, the headwater catchment of the Upper Blue Nile River. This basin is an important local, national, and international resource, and concern about its sustainable development is growing at many levels. Lake Tana Basin outflows of water, sediments, nutrients, and contaminants affect water that flows downstream in the Blue Nile across international boundaries into the Nile River; the lake and surrounding land have recently been proposed as a UNESCO Biosphere Reserve; the basin has been designated as a key national economic growth corridor in the Ethiopian Growth and Transformation Plan. In spite of the Lake Tana Basin’s importance, there is no comprehensive, integrated, system-wide description of its characteristics and dynamics that can serve as a basis for its sustainable development. This book presents both the social and ecological characteristics of the region and an integrated, system-wide perspective of the feedback links that shape social and ecological change in the basin. Finally, it summarizes key research needs for sustainable development.