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Gender, AIDS and food security

Gender, AIDS and food security
Author: Mariame Maiga
Publisher: BRILL
Total Pages: 191
Release: 2023-09-04
Genre: Social Science
ISBN: 9086867154

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This book is about the effects of AIDS on women and food security in Côte d'Ivoire, West Africa. AIDS is more than a health problem. Rural households and women in particular have to cope with the lack of labour in agriculture which threatens their food security. For the matrilineal Agni women land ownership appears to be an unexpected burden, rather than a safeguard from poverty. Culture matters, but not in similar ways everywhere. Matrilineal or patrilineal kinship organisation, gender inequality, and norms about sexual relationships very much influence the differences in Agni and migrant women's vulnerability to AIDS. African women are often seen as victims of AIDS. This study shows that women may also use their creativity and social networks to battle and to be resilient against the effects of the illness in their everyday household activities. Using a combination of quantitative statistical data and qualitative methods, this research questions the effectiveness of mainstream AIDS policy and interventions in Côte d'Ivoire. Victimising the poor does not help. Instead, multi-sector policy intervention can mitigate the social effects of AIDS by improving household food security and by changing cultural practices through local leaders who have historical legitimacy and power.


Gender, AIDS and Food Security

Gender, AIDS and Food Security
Author: Mariame Maiga
Publisher:
Total Pages: 191
Release: 2011-09-22
Genre: AIDS (Disease)
ISBN: 9789085857891

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Gender, Nutrition, and the Human Right to Adequate Food

Gender, Nutrition, and the Human Right to Adequate Food
Author: Anne C. Bellows
Publisher: Routledge
Total Pages: 514
Release: 2015-12-07
Genre: Social Science
ISBN: 1134738668

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This book introduces the human right to adequate food and nutrition as evolving concept and identifies two structural "disconnects" fueling food insecurity for a billion people, and disproportionally affecting women, children, and rural food producers: the separation of women’s rights from their right to adequate food and nutrition, and the fragmented attention to food as commodity and the medicalization of nutritional health. Three conditions arising from these disconnects are discussed: structural violence and discrimination frustrating the realization of women’s human rights, as well as their private and public contributions to food and nutrition security for all; many women’s experience of their and their children’s simultaneously independent and intertwined subjectivities during pregnancy and breastfeeding being poorly understood in human rights law and abused by poorly-regulated food and nutrition industry marketing practices; and the neoliberal economic system’s interference both with the autonomy and self-determination of women and their communities and with the strengthening of sustainable diets based on democratically governed local food systems. The book calls for a social movement-led reconceptualization of the right to adequate food toward incorporating gender, women’s rights, and nutrition, based on the food sovereignty framework.


Food Insecurity, Vulnerability and Human Rights Failure

Food Insecurity, Vulnerability and Human Rights Failure
Author: Basudeb Guha-Khasnobis
Publisher: Springer
Total Pages: 389
Release: 2007-10-11
Genre: Business & Economics
ISBN: 0230589502

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This volume discusses the significance of human rights approaches to food and the way it relates to gender considerations, addressing links between hunger and the HIV/AIDS pandemic, agricultural productivity and the environment.


Food Security in Practice

Food Security in Practice
Author: Maria Agnes R. Quisumbing
Publisher: Intl Food Policy Res Inst
Total Pages: 156
Release: 2006
Genre: Business & Economics
ISBN: 0896297551

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HIV/AIDS, gender and rural livelihoods in sub-Saharan Africa

HIV/AIDS, gender and rural livelihoods in sub-Saharan Africa
Author: Tanja R. Müller
Publisher: BRILL
Total Pages: 120
Release: 2023-08-28
Genre: Medical
ISBN: 9086865356

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This second publication in the AWLAE series on HIV/AIDS and agriculture in sub-Saharan Africa discusses the gender dimension of HIV/AIDS impact at household and community level. It does so in using the threefold typology of gender specific constraints, gender intensified disadvantages and gender imposed constraints. Special foci of attention include the implications of gender constraints for food security in rural settings, where women are the main producers of food crops as well as the main caregivers; and how cultural norms determine the different options open to women in contrast to men in mitigating the effects of the epidemic. This last point provides the link to the last publication in the series, which discusses agricultural mitigation strategies in the context of HIV/AIDS as a challenge to human development. The text is followed by an annotated bibliography.This second publication in the AWLAE series on HIV/AIDS and agriculture in sub-Saharan Africa discusses the gender dimension of HIV/AIDS impact at household and community level. It does so in using the threefold typology of gender specific constraints, gender intensified disadvantages and gender imposed constraints. Special foci of attention include the implications of gender constraints for food security in rural settings, where women are the main producers of food crops as well as the main caregivers; and how cultural norms determine the different options open to women in contrast to men in mitigating the effects of the epidemic. This last point provides the link to the last publication in the series, which discusses agricultural mitigation strategies in the context of HIV/AIDS as a challenge to human development. The text is followed by an annotated bibliography.


HIV/AIDS and Food and Nutrition Security

HIV/AIDS and Food and Nutrition Security
Author: Stuart Gillespie
Publisher: Intl Food Policy Res Inst
Total Pages: 191
Release: 2005
Genre: Medical
ISBN: 0896295060

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The HIV/AIDS pandemic is a global crisis with consequences that will be felt for decades to come. Thirty-nine million people are currently infected with the virus, including more than 25 million from Sub-Saharan Africa.Many millions more are affected in different ways. The ability of households and communities to ensure their own food and nutrition security is increasingly being threatened. With the most detailed evidence base yet assembled, this review systematically maps our growing knowledge of the interactions between HIV/AIDS and food and nutrition security, pointing to where and how future policy needs to change to remain relevant and effective.


Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices

Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 154
Release: 2020-12-09
Genre: Social Science
ISBN: 9251333971

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The Compendium is a product of the Joint Programme on Gender Transformative Approaches for Food Security and Nutrition implemented by FAO, IFAD and WFP and funded by the European Union. The compendium of 15 good practices of gender transformative approaches (GTAs) includes the individual templates of the 15 good practices, provides a synthesis of the main features of the 15 GTAs presenting the core characteristics of 15 GTAs and describing the implementation arrangements, implementation cycle, the potential results of GTAs and their key success factors and challenges. It also includes ideas as to how GTAs could be taken to scale. The purpose of the Compendium is fourfold: (i) to take stock and draw lessons from experiences from existing practices of GTAs; (ii) to be a resource for agencies already working with GTAs to identify opportunities for strengthening their GTA work or to link up with complementary interventions; (iii) to provide guidance on how to apply GTAs in any organization or institution working for enhanced food security, nutrition and sustainable agriculture; and (iv) to raise awareness of and advocate for GTAs by showcasing examples of good practices or successful approaches that contribute to positive gender-related and non-gender-related changes towards food security, improved nutrition and sustainable agriculture and rural development.