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| Author | : Jenna Evans Welch |
| Publisher | : Simon and Schuster |
| Total Pages | : 416 |
| Release | : 2017-05-02 |
| Genre | : Juvenile Fiction |
| ISBN | : 1481432559 |
"After her mother dies, Lina travels to Italy where she discovers her mothers's journal and sets off on an adventure to unearth her mother's secrets"--
| Author | : Torrance Kopfer |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 177 |
| Release | : 2009-01-01 |
| Genre | : Cooking |
| ISBN | : 1616735236 |
Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word gelato, in Italian, simply means “ice cream,” but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any grocery store or farmer’s market. From pureeing and straining fruit to tempering egg yolks for a creamy base, the gelato-making techniques included in Making Artisan Gelato ensure quality concoctions. Recipe flavors run the gamut—nuts, spices, chocolate, fruit, herbs, and more—with novel flavor pairings that go beyond your standard-issue fare.
| Author | : Jenna Evans Welch |
| Publisher | : Simon & Schuster Books for Young Readers |
| Total Pages | : 512 |
| Release | : 2020-11-10 |
| Genre | : Young Adult Fiction |
| ISBN | : 1534448837 |
A New York Times Bestseller From the New York Times bestselling author of Love & Gelato comes a Mamma Mia!–inspired tale about a teen girl finding romance while trying to connect with her absent father in beautiful Santorini, Greece. Liv Varanakis doesn’t have a lot of fond memories of her father, which makes sense—he fled to Greece when she was only eight. What Liv does remember, though, is their shared love for Greek myths and the lost city of Atlantis. So when Liv suddenly receives a postcard from her father explaining that National Geographic is funding a documentary about his theories on Atlantis—and will she fly out to Greece and help?—Liv jumps at the opportunity. But when she arrives to gorgeous Santorini, things are a little…awkward. There are so many questions, so many emotions that flood to the surface after seeing her father for the first time in years. And yet Liv doesn’t want their past to get in the way of a possible reconciliation. She also definitely doesn’t want Theo—her father’s charismatic so-called “protégé”—to witness her struggle. And that means diving into all that Santorini has to offer—the beautiful sunsets, the turquoise water, the hidden caves, and the delicious cuisine. But not everything on the Greek island is as perfect as it seems. Because as Liv slowly begins to discover, her father may not have invited her to Greece for Atlantis, but for something much more important.
| Author | : Adriano di Petrillo |
| Publisher | : Ryland Peters & Small |
| Total Pages | : 201 |
| Release | : 2014-02-21 |
| Genre | : Cooking |
| ISBN | : 1849753180 |
Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream, so it's much lighter and significantly lower in fat. Gelato is made by a process called 'mantecazione', where it is frozen and churned very slowly so it doesn't absorb too much air. This achieves a creamy texture without the fat. Gelato is surprisingly easy to make at home with a domestic ice cream maker. Try Adriano's simple recipes for Vanilla, Coffee, Bitter Chocolate, Cookies and Cream, and TiramisA'. Also included are recipes for fresh and fruity sorbets and granitas, including Green Apple and Mixed Berries. Suggestions for delicious ways to serve your creations include Bitter Chocolate Gelato with Cherry Compote; Lemon Gelato with Brioche; and Almond Gelato drowned with hot espresso. Ideas for gelato-based drinks include Italian classics such as a Rossini (strawberry sorbet with Prosecco) and Sgroppino (lemon gelato blended with vodka or Prosecco). Adriano di Petrillo was born in Parma, Italy, and before launching Dri Dri in July 2010, he lived in New York and managed Art Partner, a leading talent agency for fashion photography and styling. He could never find a good gelato outside of Italy, so he opened his two London Dri Dri stores in the fashionable districts of Portobello Road and Chelsea.
| Author | : Luciano Ferrari |
| Publisher | : Lulu.com |
| Total Pages | : 210 |
| Release | : 2011-02-01 |
| Genre | : Cooking |
| ISBN | : 1409288501 |
This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The mission of this work is to introduce and to direct with a very practical yet professional approach all those who would like to open a frozen dessert business or the frozen dessert professionals who are looking for good ideas to offer their customers. The recipes are completed by useful garnish tips that refer to the comprehensive garnish recipe chapter. Through a very easy-to-read recipe layout, with dosage expressed both in metric and in US Standard System, the operator is taken from the ingredient list to the mixing directions all the way to the manufacturing tips so to make sure he gets all the necessary information to create the most outstanding and authentic frozen dessert concoctions. All recipes have been individually tested to guarantee the result and are formulated according to the most user's friendly technical methods.
| Author | : Richard L Heller |
| Publisher | : Lulu.com |
| Total Pages | : 112 |
| Release | : 2018-05-07 |
| Genre | : Cooking |
| ISBN | : 1483477886 |
Not only are Gelatos and Sorbettos easy to prepare, they are rich in flavor and texture. The best part is, despite the similarity to premium ice creams and sorbets that you can find in just about any grocery store, they are also lower in calories due to not being made with exorbitant amounts of sugar and by replacing half of the heavy cream with whole milk instead. You won't feel quite as guilty after finishing your second serving.
| Author | : Susan Whetzel |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2012-04-18 |
| Genre | : Cooking |
| ISBN | : 1440525684 |
Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurt Sherbets and sorbets Italian gelato and other international frozen desserts Vegan and sugar-free frozen desserts If you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up!
| Author | : Princeton Review (Firm) |
| Publisher | : Princeton Review |
| Total Pages | : 946 |
| Release | : 2012-07-03 |
| Genre | : PSAT (Educational test) |
| ISBN | : 0307944816 |
If you need to know it, it's in this book! 11 Practice Tests for the SAT & PSAT, 2013 Edition, includes: * 11 total full-length practice tests (10 for the SAT and 1 for the PSAT) * Overview of SAT basics, scoring, and content * Helpful information about the SAT, including the Writing section * Answers and detailed explanations to help you learn from your mistakes
| Author | : |
| Publisher | : |
| Total Pages | : 310 |
| Release | : 1984-06 |
| Genre | : |
| ISBN | : |
BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.
| Author | : Daniel Padgett |
| Publisher | : Wiley Global Education |
| Total Pages | : 415 |
| Release | : 2023-09-27 |
| Genre | : Business & Economics |
| ISBN | : 1394163088 |
Applied Marketing, 3rd Edition is a comprehensive yet concise modern marketing course that blends solid academic theory with practitioner experience to help students master the core concepts, develop a practical understanding of how to apply marketing principles, and gain perspective on how top marketers operate in today?s business world. Co-authors Dan Padgett, an academic, and Andrew Loos, a practitioner,blend solid academic theory and agency-owner experience to offer students an insider?s view of marketing by bridging the gap between marketing principles taught in the classroom and those same principles as applied by business professionals. Taking a student-centric approachby using digital assets to teach students, as well as having students use digital resources for learning, encourages students to develop their critical-thinking skills by applying core concepts to real-world scenarios.
