Gastronomy Hospitality And The Future Of The Restaurant Industry Post Covid 19 Perspectives PDF Download
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| Author | : Pinto Borges, Ana |
| Publisher | : IGI Global |
| Total Pages | : 322 |
| Release | : 2022-03-04 |
| Genre | : Business & Economics |
| ISBN | : 179989150X |
Download Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives Book in PDF, ePub and Kindle
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
| Author | : Dr. İbrahim Çekiç |
| Publisher | : EĞİTİM YAYINEVİ |
| Total Pages | : 308 |
| Release | : 2023-06-10 |
| Genre | : Education |
| ISBN | : 6256489373 |
Download Global Concepts in Gastronomy Book in PDF, ePub and Kindle
This book aims to open the doors to this multidimensional world by focusing on the conceptual framework of gastronomy and providing readers with new intellectual frameworks and perspectives. The content of the book has been designed considering the current gastronomy trends worldwide. In this context, initially, neglected concepts in gastronomy literature were identified, and their shape and content characteristics were explained by drawing on existing literature. For instance, concepts such as gastronomy museology, gastronomy literacy, and gastronomic value typology were addressed independently for the first time in this book, and the overall framework of these concepts was established. Additionally, some commonly used concepts in gastronomy literature were reinterpreted and defined. The book consists of sixteen interconnected chapters. These chapters, focusing on the specific features of global gastronomy concepts, are structured to appeal to academics, students, professionals in the industry, employees of local governments, and individuals interested in gastronomy. We are grateful to the authors and publishing staff who contributed to the preparation and publication of this book, as we believe it would contribute to the gastronomy literature and provide opportunities for a better understanding of the conceptual framework of gastronomy.
| Author | : Catenazzo, Giuseppe |
| Publisher | : IGI Global |
| Total Pages | : 268 |
| Release | : 2022-05-06 |
| Genre | : Business & Economics |
| ISBN | : 1799888428 |
Download Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era Book in PDF, ePub and Kindle
During the pandemic, transportation industries have heavily suffered from the overall lack of passengers. A substantial share of employees have has been laid-off, and others have turned to different industries. As mass vaccinations begin worldwide, movement restrictions will continue to evolve and disappear in the months to come, and new opportunities and challenges for transportation industries must be considered in a post-pandemic world. Challenges and Opportunities for Transportation Services in the Post-COVID-19 Era explores the challenges and the new directions to match travelers’ needs in a post-COVID-19 world and illustrates several methodological applications in transportation to inspire scholars, researchers, and developers to further their efforts in boosting the design and use of sustainable mobility. Covering a range of topics such as green resilience and sustainability, it is ideal for transportation service managers, government officials, developers, engineers, decision- makers, analysts, academicians, researchers, instructors, and students.
| Author | : Kurnaz, Salim |
| Publisher | : IGI Global |
| Total Pages | : 339 |
| Release | : 2022-04-08 |
| Genre | : Transportation |
| ISBN | : 1668423219 |
Download Digitalization and the Impacts of COVID-19 on the Aviation Industry Book in PDF, ePub and Kindle
In the 21st century, digital technologies have become an indispensable part of our lives due to the speed and convenience they provide. The digitalization trend has accelerated after the initial outbreak of the COVID-19 pandemic. Many businesses are taking measures to adapt and do business in a world where everything from teamwork, teaching, sales, and customer service is done remotely. Aviation companies, hit particularly hard by the pandemic due to huge declines in passenger and freight demand, must focus on the use of digital technologies to regain organizational success. Digitalization and the Impacts of COVID-19 on the Aviation Industry presents the relationship between the aviation industry and digitalization. It studies the effects of digitalization and the COVID-19 pandemic on the aviation industry. This publication offers both empirical and theoretical information to analyze the future of the aviation industry. Covering topics such as aviation education, corporate communication, and marketing challenges, this book is an essential resource for researchers, academicians, students and educators of higher education, government officials, leaders in the aviation industry, marketing managers, and communications specialists.
| Author | : Marco Valeri |
| Publisher | : Taylor & Francis |
| Total Pages | : 207 |
| Release | : 2024-02-06 |
| Genre | : Business & Economics |
| ISBN | : 1003847293 |
Download Innovation Strategies and Organizational Culture in Tourism Book in PDF, ePub and Kindle
This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores its impact on innovation capability and innovation performance of organizations. With 12 chapters written by 22 contributors, the book offers international reflections. The first part of the book focuses on innovation management strategies and analyzes the importance of innovation as the key driver of sustained success in the tourism industry. Tourism and hospitality firms develop innovations with specific objectives and goals in mind and have several approaches to measure performance accordingly. The second part of the book focuses on knowledge sharing through case studies. Chapters analyze the knowledge sharing process and its impact on the innovation capability and innovation performance of the firms. The essence of knowledge sharing is to provide a framework for management in their attempt to develop and enhance their organizational capability to innovate in tourism. This invaluable book provides both theoretical and practical insights into innovation strategies and knowledge sharing in tourism. It will interest students, scholars and researchers, as well as executives and practitioners in the field of tourism and hospitality management.
| Author | : Andrade, Pedro |
| Publisher | : IGI Global |
| Total Pages | : 782 |
| Release | : 2022-06-30 |
| Genre | : Business & Economics |
| ISBN | : 1668433710 |
Download Handbook of Research on Urban Tourism, Viral Society, and the Impact of the COVID-19 Pandemic Book in PDF, ePub and Kindle
The tourism and hospitality industries have faced major setbacks in recent years as they have had to combat various challenges such as the COVID-19 pandemic and a rapidly evolving global market. In order to ensure these industries are prepared for future crises, further study on the best practices and strategies for handling difficult times and managing growth is critical. The Handbook of Research on Urban Tourism, Viral Society, and the Impact of the COVID-19 Pandemic provides innovative research and perspectives on the revitalization of cultural tourism industries and services by addressing the creation of jobs in the areas of restoration, leisure, and culture. The book also analyzes how the tourism industry has handled global crises in the past and proposes business models for information and knowledge dissemination to appropriately handle disasters. Covering critical topics such as digital media and risk management, this major reference work is ideal for industry professionals, government officials, policymakers, researchers, academicians, scholars, practitioners, instructors, and students.
| Author | : Ribeiro de Almeida, Claudia |
| Publisher | : IGI Global |
| Total Pages | : 482 |
| Release | : 2022-04-22 |
| Genre | : Business & Economics |
| ISBN | : 1799892182 |
Download Handbook of Research on Cultural Tourism and Sustainability Book in PDF, ePub and Kindle
The process of globalization based on major forms of entertainment consumption has promoted the interest of enlarged social actors toward cultural experiencing. Disseminated by social media, new forms of information and knowledge about exotic tourism destinations have endorsed an increasing interest in forms of cultural tourism. This cultural tourism turnout results from a significant change in the traveler’s demands and behaviors and has led to a new and renovated interest in cultural heritage that must be studied further. The Handbook of Research on Cultural Tourism and Sustainability explores theoretical concepts related to cultural tourism and cultural routes and provides original viewpoints and empirical research with case studies and best practices for the future of cultural tourism. Covering a range of topics such as creative tourism and sustainable tourism, this major reference work is ideal for academicians, practitioners, professionals, policymakers, government officials, instructors, and students.
| Author | : Dr Eirini Vlassi |
| Publisher | : Academic Conferences and publishing limited |
| Total Pages | : 549 |
| Release | : 2023-06-08 |
| Genre | : Business & Economics |
| ISBN | : 1914587685 |
Download ICTR 2023 6th International Conference on Tourism Research Book in PDF, ePub and Kindle
| Author | : Maximiliano E. Korstanje |
| Publisher | : CRC Press |
| Total Pages | : 261 |
| Release | : 2022-06-08 |
| Genre | : Business & Economics |
| ISBN | : 1000565548 |
Download The Nature and Future of Tourism Book in PDF, ePub and Kindle
This book focuses on the tourism industry in conjunction with the impact of COVID-19 from the perspective that it is both negatively impacting the industry while also offering an opportunity to rise from the ashes. The volume offers a new conceptualization and theorization of tourism, suggests new research methods, offers parallels with other crises (such as 9/11) to better understand the current one, and suggests futurist and innovative strategies. This book offers a wide range of topics on how a pandemic can impact customer satisfaction and the tourism industry.
| Author | : Kahkasha Wahab |
| Publisher | : Eliva Press |
| Total Pages | : 44 |
| Release | : 2021-07-26 |
| Genre | : Business & Economics |
| ISBN | : 9781636482811 |
Download Impact of COVID-19 on the Hospitality Industry: Climbing Towards Recovery Book in PDF, ePub and Kindle
This comprehensive research has been undertaken to evaluate the impact of COVID-19 in the hotel and restaurant industry. Amid temporary closures, introducing drive-thru, pick-up, third party deliveries, implementation of new technologies, and finally reopening, the restaurant industry has gone through ups and downs. Many restaurants could not afford to return to business and many lost track and employees. To evaluate the impact of COVID-19, this paper has discussed the three vital stages of the recent life of the restaurant - "Pre COVID-19", "During COVID-19" and "After COVID-19". The descriptive research has been conducted on independent restaurants to shed light on how COVID-19 has impacted them and also suggested the possible effects of survival. A variety of key themes have arisen from the findings. Firstly, the reopened hotels and restaurants workers have laid off or furloughed more than 50% of workers in Bangladesh. According to a National Restaurant Association study of the economic impact of the corona-virus crisis, the entire restaurant industry is forecast to sustain $240 billion in losses by the end of 2020. Secondly, contrary to previous research, we find that many small companies are financially weaker than before. Therefore, the purpose of this analysis is also to explore the potential effect of the COVID-19 in the hospitality sector due to the restricted movement, summarize the lessons that were learned from other similar epidemics and global crises, and exploring the potential steps towards recovery.
