Gastronomic Judaism As Culinary Midrash PDF Download
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| Author | : Jonathan Brumberg-Kraus |
| Publisher | : Lexington Books |
| Total Pages | : 220 |
| Release | : 2018-10-29 |
| Genre | : Religion |
| ISBN | : 1498579078 |
Download Gastronomic Judaism as Culinary Midrash Book in PDF, ePub and Kindle
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish” and makes Jewish eating practices continually viable and meaningful.
| Author | : Ronald Simkins |
| Publisher | : |
| Total Pages | : 372 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : |
Download Food and Judaism Book in PDF, ePub and Kindle
Food is not simply a popularly imagined and well-known manifestation of Jewish culture. For Jews, food has been a means of exclusion, persecution, and assimilation by the larger society. Equally important, it has been an instrument of community, reparation, and renewal of identity. Food and Judaism presents a wide range of research on the history and interpretation of Jewish food practices and meanings. This volume covers a comprehensive array of topics, including American regional manifestations of food practices from little-known Jewish communities in cities such as contemporary Brighton Beach and Memphis; a social history of Jewish food in America by the renowned expert on Jewish food Joan Nathan; and an examination of how the American food industry appealed to early twentieth-century Jews. Several discussions of the religious meaning and personal advantages of following a vegetarian lifestyle are considered from biblical and historical perspectives. A rescued cookbook text from the Theresienstadt concentration camp is juxtaposed with an examination of how garlic in Jewish cooking served as an anti-Semitic caricature in early modern Europe. Historical perspectives are also provided on the use of separate dishes for milk and meat, the sanctification of Hasidic foods in Eastern Europe, and “mystical satiation” as found in the medieval Kabbalah.
| Author | : Lori Stein |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 271 |
| Release | : 2023-06-14 |
| Genre | : Cooking |
| ISBN | : 1442271043 |
Download Let's Eat Book in PDF, ePub and Kindle
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
| Author | : John Cooper |
| Publisher | : Jason Aronson |
| Total Pages | : 284 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780876683163 |
Download Eat and be Satisfied Book in PDF, ePub and Kindle
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
| Author | : Aaron S. Gross |
| Publisher | : NYU Press |
| Total Pages | : 400 |
| Release | : 2020-01-07 |
| Genre | : Social Science |
| ISBN | : 147989933X |
Download Feasting and Fasting Book in PDF, ePub and Kindle
How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
| Author | : Hasia R. Diner |
| Publisher | : U of Nebraska Press |
| Total Pages | : 378 |
| Release | : 2018-06 |
| Genre | : Cooking |
| ISBN | : 1496206118 |
Download Global Jewish Foodways Book in PDF, ePub and Kindle
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.
| Author | : June Hersh |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2023-02-06 |
| Genre | : History |
| ISBN | : 1439677069 |
Download Iconic New York Jewish Food Book in PDF, ePub and Kindle
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz's deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
| Author | : June Hersh |
| Publisher | : Arcadia Publishing |
| Total Pages | : 192 |
| Release | : 2023-02-06 |
| Genre | : History |
| ISBN | : 1467152609 |
Download Iconic New York Jewish Food: A History and Guide with Recipes Book in PDF, ePub and Kindle
Take a culinary journey through the foods, restaurants and businesses that define the cuisine of New York City and the Jewish immigrant experience... No trip to New York's five boroughs is complete without a hand sliced pastrami sandwich at Katz' deli or a bagel and lox with a schmear of cream cheese from Russ and Daughters. Any true New Yorker can tell you where to get the savoriest bowl of matzo ball soup or the crispest kosher dill pickle. Manischewitz wine became the icon it is today after Sammy Davis Jr. became its offical spokesperson. Join author June Hersh as she reveals the iconic Jewish foods, establishments and products that left their imprint on the taste buds of New Yorkers and the world.
| Author | : Hélène Jawhara Piñer |
| Publisher | : Academic Studies PRess |
| Total Pages | : 271 |
| Release | : 2022-11-22 |
| Genre | : Cooking |
| ISBN | : 1644699206 |
Download Jews, Food, and Spain Book in PDF, ePub and Kindle
2022 National Jewish Book Award Finalist for Sephardic Culture A fascinating study that will appeal to both culinarians and readers interested in the intersecting histories of food, Sephardic Jewish culture, and the Mediterranean world of Iberia and northern Africa. In the absence of any Jewish cookbook from the pre-1492 era, it requires arduous research and a creative but disciplined imagination to reconstruct Sephardic tastes from the past and their survival and transmission in communities around the Mediterranean in the early modern period, followed by the even more extensive diaspora in the New World. In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
| Author | : Claudia Roden |
| Publisher | : Viking |
| Total Pages | : 592 |
| Release | : 1999-08 |
| Genre | : Jewish cooking |
| ISBN | : 9780670882984 |
Download The Book of Jewish Food Book in PDF, ePub and Kindle
A food book - a feast of the Jewish experience.
