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Diseases of the Abdomen and Pelvis 2018-2021

Diseases of the Abdomen and Pelvis 2018-2021
Author: Juerg Hodler
Publisher: Springer
Total Pages: 262
Release: 2018-03-20
Genre: Medical
ISBN: 3319750194

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This open access book deals with imaging of the abdomen and pelvis, an area that has seen considerable advances over the past several years, driven by clinical as well as technological developments. The respective chapters, written by internationally respected experts in their fields, focus on imaging diagnosis and interventional therapies in abdominal and pelvic disease; they cover all relevant imaging modalities, including magnetic resonance imaging, computed tomography, and positron emission tomography. As such, the book offers a comprehensive review of the state of the art in imaging of the abdomen and pelvis. It will be of interest to general radiologists, radiology residents, interventional radiologists, and clinicians from other specialties who want to update their knowledge in this area.


Introduction to Gastrointestinal Diseases Vol. 1

Introduction to Gastrointestinal Diseases Vol. 1
Author: Jakub Fichna
Publisher: Springer
Total Pages: 146
Release: 2016-11-30
Genre: Medical
ISBN: 3319490168

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Our own experience shows that there is no simple, yet of good scientific and clinical quality guide for practitioners and patients on gastrointestinal diseases. In the proposed book we will cover a vast area in the field, from GI tract physiology to disease diagnosis and treatment, in a comprehensive and approachable manner. The guide will not replace online resources (often used by patients) or specialized editions addressing experienced medical doctors, but rather fill the gap between those two. Our aim is to design this book so that it appeals to a wider audience; yet – if needed – encourages to explore the field further.


Gastrointestinal Diseases and Their Associated Infections

Gastrointestinal Diseases and Their Associated Infections
Author: Guy D. Eslick
Publisher: Elsevier Health Sciences
Total Pages: 285
Release: 2019-01-17
Genre: Medical
ISBN: 032354844X

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Many bacteria, viruses, protozoa, and fungi play key roles in the development of gastrointestinal diseases, and this practical reference brings you up to speed with this increasingly important area. Covering a broad range of GI diseases and cancers, this resource provides an expert overview of the field, ideal for all gastroenterologists and infectious disease physicians. Covers infections associated with gastroesophageal reflux disease and Barrett’s esophagus, gallbladder disease, acute pancreatitis, small intestinal bacterial overgrowth, irritable bowel syndrome, inflammatory bowel disease, appendicitis, Whipple Disease, Crohn’s Disease, and more. Discusses esophageal cancer, gastric cancer, cholangiocarcinoma, hepatocellular carcinoma, and colorectal cancer. Includes chapters on gut microbiome, fecal transplants, and the molecular pathgenesis of gastrointestinal infections. Consolidates today’s available information on this timely topic into a single convenient resource.


Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 358
Release: 2019-01-10
Genre: Science
ISBN: 0128144696

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Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs


Chronic Diarrhea in Children

Chronic Diarrhea in Children
Author: Emanuel Lebenthal
Publisher: Lippincott Williams & Wilkins
Total Pages: 600
Release: 1984
Genre: Medical
ISBN:

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Nutritional Care of the Patient with Gastrointestinal Disease

Nutritional Care of the Patient with Gastrointestinal Disease
Author: Alan L Buchman
Publisher: CRC Press
Total Pages: 428
Release: 2015-08-03
Genre: Medical
ISBN: 1482226049

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Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into


Digestive System Diseases

Digestive System Diseases
Author: Maria Gazouli
Publisher: Humana
Total Pages: 0
Release: 2020-07-15
Genre: Science
ISBN: 9783030119676

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This book reviews recent knowledge of the role of stem cells in the gastrointestinal system. It covers extensive topics for each organ, including the pancreas, esophagus, liver, and colon, while also discussing the contributions of stem cells to therapeutic approaches toward gastrointestinal diseases, including inflammatory bowel diseases. Comprehensive and cutting-edge, Digestive System Diseases: Stem Cell Mechanisms and Therapies deepens a reader’s theoretical expertise in gastrointestinal stem cell biology. It furthers scientists’ understanding of gastrointestinal stem cells and, most importantly, the development of novel therapeutic targets. Graduate and postdoctoral students, medical doctors (including gastroenterologists and surgeons), and principal investigators in both academia and industry will benefit from this book. In particular, it is a valuable resource for professionals within the fields of gastrointestinal research, pharmaceutical science, molecular biology, regenerative medicine, and genetics.


Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 801
Release: 2012-10-22
Genre: Technology & Engineering
ISBN: 0123977649

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research Associated information can be used to understand other diseases, which share common etiological pathways


Gastrointestinal Disease

Gastrointestinal Disease
Author: Anthony Dimarino
Publisher: Wiley-Blackwell
Total Pages: 1248
Release: 1997-06-04
Genre: Medical
ISBN: 9780865425019

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Gastrointestinal Disease, An Endoscopic Approach, is the first full-colour clinical reference work to address the pathophysiology, diagnosis, and management disorders of the GI from an endoscopic perspective. Comprehensive yet readable, this book brings gastroenterology into the modern age of fiber optic endoscopy. Meticulously edited by six eminent academic gastroenterologists, with chapters authored by 120 of the foremost names in the field, Gastrointestinal Disease covers the range of GI problems: from common gastritis, GERD, and infectious diseases, through benign and malignant lesions of the esophagus, stomach, intestines, pancreas and biliary tree. Chapters supply practical, hands-on instruction in the endoscopic diagnosis and treatment of these disorders. Hundreds of full-colour endoscopic images as well as black and white line drawings illustrate the procedures and diagnoses. Special chapters--such as Preparation of the Patient, The Endoscopy Unit, Complications, and Prevention of Infection--make the book useful both as a learning text and an authoritative reference.