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| Author | : Penny Woodward |
| Publisher | : Hyland House Publishing |
| Total Pages | : 248 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9781864470093 |
A colorful, encyclopedic work on the garlic family detailing the fascinating history of mankind's use of the allium.
| Author | : Leela Cyd |
| Publisher | : Clarkson Potter |
| Total Pages | : 209 |
| Release | : 2016-03-29 |
| Genre | : Cooking |
| ISBN | : 0804187096 |
Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
| Author | : Amanda Yee |
| Publisher | : Simon and Schuster |
| Total Pages | : 176 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 1647222648 |
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
| Author | : Louise Riotte |
| Publisher | : Storey Publishing |
| Total Pages | : 257 |
| Release | : 2012-07-06 |
| Genre | : Gardening |
| ISBN | : 161212187X |
From deterring insect pests with hot peppers to encouraging strawberries by bordering them with chrysanthemums, Louise Riotte shows you how to use the natural qualities of common plants to increase your garden’s productivity. Roses Love Garlic profiles hundreds of plants, features sample garden designs, and includes recipes for using your harvest to make herbal cosmetics, medicinal mixtures, and plant-based dyes. You’ll enjoy learning about the fascinating ways plants work together as you tend to a thriving and bountiful garden. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
| Author | : |
| Publisher | : |
| Total Pages | : 862 |
| Release | : 1874 |
| Genre | : Society of Friends |
| ISBN | : |
| Author | : Bree Paulsen |
| Publisher | : HarperCollins |
| Total Pages | : 164 |
| Release | : 2021-09-28 |
| Genre | : Juvenile Fiction |
| ISBN | : 0062995103 |
An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
| Author | : Robin Cherry |
| Publisher | : Shambhala Publications |
| Total Pages | : 272 |
| Release | : 2014-11-11 |
| Genre | : Cooking |
| ISBN | : 1611801605 |
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
| Author | : Ira Wallace |
| Publisher | : Timber Press |
| Total Pages | : 253 |
| Release | : 2020-03-31 |
| Genre | : Gardening |
| ISBN | : 1604699698 |
Get the Inside Dirt, Tennessee! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Tennessee. Information includes details on sun, soil, fertilizer, mulch, water, and the best varieties for your region. A garden planning section helps with design and crop rotation, and monthly lists explain what to do from January through December. In-depth profiles of nearly 50 edibles round out the information and help ensure a can’t-miss harvest.
| Author | : Allison Greer |
| Publisher | : Simon and Schuster |
| Total Pages | : 240 |
| Release | : 2019-03-05 |
| Genre | : Gardening |
| ISBN | : 1510742603 |
A Practical and Beautiful Guide to Companion Planting for Organic Gardening Success Companion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops. With Companion Planting, you’ll have all the information you need in clear, concise terms and with charts and garden plans you can copy or modify to suit your family’s needs. Starting with the basics of organic gardening, such as how to prepare quality soil and the importance of cover crops and organic fertilizer, author Allison Greer explains the principles of companion planting, how plants interact, and how you can use that information to your garden’s benefit. Fun companion planting facts include: Beets will grow better if surrounded by mint or garlic Tomatoes should not be planted near cabbage Flax helps protect some root vegetables from pests Tomatoes will thrive when planted near carrots Your celery will be happier if it’s far away from corn Broccoli and dill make a terrific garden pair And much, much more! Companion Planting is a treasure for gardeners with busy lives who want an easy reference guide for planning their ideal kitchen garden.
| Author | : Donald Hall |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 143 |
| Release | : 2014-12-02 |
| Genre | : Literary Collections |
| ISBN | : 0544286944 |
The former U.S. Poet Laureate contemplates life, death, and the view from his window in these “alternately lyrical and laugh-out-loud funny” essays (The New York Times). From an early age, Donald Hall dedicated his life to the written word. In his long and celebrated career, he was an accomplished poet, essayist, memoirist, dramatist, and children’s author. Now, in the “unknown, unanticipated galaxy” of very old age, his essays continue to startle, move, and delight. In Essays After Eighty, Hall ruminates on his past: “thirty was terrifying, forty I never noticed because I was drunk, fifty was best with a total change of life, sixty extended the bliss of fifty . . .” He also addresses his present: “When I turned eighty and rubbed testosterone on my chest, my beard roared like a lion and gained four inches.” Most memorably, Hall writes about his enduring love affair with his ancestral Eagle Pond Farm and with the writing life that sustains him every day: “Yesterday my first nap was at 9:30 a.m., but when I awoke I wrote again.” “Deliciously readable…Donald Hall, if abandoned by the muse of poetry, has wrought his prose to a keen autumnal edge.” —The Wall Street Journal
