Future Crops And Processing Technologies For Sustainability And Nutritional Security PDF Download
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| Author | : Soumya Ranjan Purohit |
| Publisher | : CRC Press |
| Total Pages | : 314 |
| Release | : 2024-09-06 |
| Genre | : Medical |
| ISBN | : 1040099734 |
Download Future Crops and Processing Technologies for Sustainability and Nutritional Security Book in PDF, ePub and Kindle
Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious but under-utilized. Crops covered in the book are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea. KEY FEATURES: Provides a comprehensive literature review on the opportunities and challenges in achieving sustainability and nutritional security Presents compatible, relevant crops to address both sustainability and nutritional security Discusses the emerging technologies/crops/food products to justify sustainability and potential to ensure nutritional security This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying method, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.
| Author | : Soumya Ranjan Purohit |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2025 |
| Genre | : Agricultural innovations |
| ISBN | : 9781032248011 |
Download Future Crops and Processing Technologies for Sustainability and Nutritional Security: Nutritional security Book in PDF, ePub and Kindle
"Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious, but under-utilized. Crops covered are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets, legumes like chickpea, groundnuts, and pigeon pea. This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed"--
| Author | : Cinzia Piatti |
| Publisher | : Springer |
| Total Pages | : 174 |
| Release | : 2020-11-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9783030210618 |
Download Food Tech Transitions Book in PDF, ePub and Kindle
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech Transitions provides a critical analysis of food technology and its impact, including the disruption potential of production and consumption logic, nutrition patterns, agronomic practices, and the human, environmental and animal ethics that are associated with technological change. This book is designed to integrate knowledge about food technology within the social sciences and a wider social perspective. Starting with an overview of the technological and ecological changes currently shaping the food industry and society at large, authors tackle recent advancements in food processing, preserving, distributing and meal creation through the lens of wider social issues. Section 1 provides an overview of the changes in the industry and its (often uneven) advancements, as well as related social, ecological and political issues. Section 2 addresses the more subtle sociological questions around production and consumption through case-studies. Section 3 embraces a more agronomic and wider agricultural perspective, questioning the suitability and adaptation of existing plants and resources for novel food technologies. Section 4 investigates nutrition-related issues stemming from altered dietary patterns. Finally, Section 5 addresses ethical questions related to food technology and the sustainability imperative in its tripartite form (social, environmental and economic). The editors have designed the book as an interdisciplinary tool for academics and policymakers working in the food sciences and agronomy, as well as other related disciplines.
| Author | : Abd El-Kader, Sherine M. |
| Publisher | : IGI Global |
| Total Pages | : 437 |
| Release | : 2020-10-16 |
| Genre | : Technology & Engineering |
| ISBN | : 1799850013 |
Download Precision Agriculture Technologies for Food Security and Sustainability Book in PDF, ePub and Kindle
Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.
| Author | : Monika Thakur |
| Publisher | : Springer Nature |
| Total Pages | : 441 |
| Release | : 2023-11-28 |
| Genre | : Technology & Engineering |
| ISBN | : 3031460464 |
Download Sustainable Food Systems (Volume II) Book in PDF, ePub and Kindle
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.
| Author | : Rajeev Bhat |
| Publisher | : Elsevier |
| Total Pages | : 786 |
| Release | : 2021-12-08 |
| Genre | : Technology & Engineering |
| ISBN | : 0323910017 |
Download Future Foods Book in PDF, ePub and Kindle
Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference. Provides practical solutions for overcoming recurring sustainability challenges along the entire agri-food supply chain Highlights potential industrial opportunities and supports circular economy concepts Proposes novel concepts to address various sustainability challenges that can affect and have an impact on the future generations
| Author | : Sampat Ghosh |
| Publisher | : Springer Nature |
| Total Pages | : 396 |
| Release | : 2023-11-29 |
| Genre | : Technology & Engineering |
| ISBN | : 3031409086 |
Download Emerging Solutions in Sustainable Food and Nutrition Security Book in PDF, ePub and Kindle
Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
| Author | : Anirudh Kumar |
| Publisher | : Springer Nature |
| Total Pages | : 354 |
| Release | : 2021-08-05 |
| Genre | : Technology & Engineering |
| ISBN | : 9811629560 |
Download Omics Technologies for Sustainable Agriculture and Global Food Security (Vol II) Book in PDF, ePub and Kindle
This edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
| Author | : Joyce I. Boye |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 684 |
| Release | : 2012-01-10 |
| Genre | : Business & Economics |
| ISBN | : 1461415861 |
Download Green Technologies in Food Production and Processing Book in PDF, ePub and Kindle
Examining the full cycle from farm to fork, this book reviews the current status of green processing in the agriculture and agri-food sector, and provides strategies for enhancing the use of environmentally-friendly technologies for production and processing.
| Author | : Eduardo Jacob Lopes |
| Publisher | : CRC Press |
| Total Pages | : 629 |
| Release | : 2024-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 1040005799 |
Download Smart Food Industry: The Blockchain for Sustainable Engineering Book in PDF, ePub and Kindle
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.
