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Funi Cooks South Africa

Funi Cooks South Africa
Author: Lufuno Sinthumule
Publisher: Cookingwithfuni
Total Pages: 204
Release: 2015-03-12
Genre: Cooking
ISBN: 0620642726

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Introduction Good food is exactly that — Good, Wholesome, Delicious and Nutritious — "Yes please, I want a second helping", etc. Unfortunately, in our modern society, many people seem to resent the idea of cooking their own meals, whether because it takes too long, or because it’s yet another skill that we need to add to our ever-growing list of responsibilities. Thus, many people choose to simply go the route of buying unhealthy junk food which does more harm than good to their expanding waistlines. Funi Cooks – South Africa wants to discourage the idea that good food is costly and difficult to prepare. Looking at the demands of our society from a 'Proudly South African' point of view, this cookbook explores all the tastes and different cultures in Mzansi. The main aim of the book is to transform our relationship with food by educating South African citizens on how to prepare and eat healthy meals with the entire family in mind. Lufuno possesses a strong theoretical background in healthy cooking, and aims to tackle health risks facing millions of South African school children who live on snack- mostly high in fat and sugar. Chapters will be divided into social circumstances, with emphasis on diversity of cultures represented in the recipes that cater for each ethnic group and also showing some similarities in how we prepare food. The book will be published in both digital and hard copy format, with more than 100 scrumptious recipes, easy-to-follow instructions and quality high-resolution images Funi Cooks - South Africa wants to discourage the idea that good food is costly and difficult to prepare. Looking at the demands of our society from a 'Proudly South African' point of view, this cookbook explores all the tastes and different cultures in Mzansi


The Complete South African Cookbook

The Complete South African Cookbook
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
Total Pages: 567
Release: 2018-08-01
Genre: Cooking
ISBN: 1432309927

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Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.


Share

Share
Author: Errieda du Toit
Publisher: Penguin Random House South Africa
Total Pages: 365
Release: 2019-10-01
Genre: Cooking
ISBN: 1432310011

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Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by our strong attachment to these dog-eared, food-stained recipe collections, she pored over 150 titles spanning a century. SHARE is her tribute to this humble culinary source and a celebration of its collaborative spirit. It’s the first book to deal specifically with the genre, exploring our intimate relationship with these unassuming little books and their role in shaping food culture. The result is a delightful, quirky and thoroughly modern homage to the genre, tapping into our food memories in a unique way. SHARE features a wide selection of recipes as generous, gracious and welcoming as the home cooks who shared them. They’re all here: the keepers (recipes known for their longevity); the never-fails (those epic recipes that never let you down); communal food for come-on-overs; as well as retro classics alongside those defining dishes and bakes treasured as heritage food. Bringing visual expression to Errieda’s vision of bringing community cookbooks out of the dark corner of food literature, SHARE is beautifully photographed by Errieda’s husband Ian du Toit. The witty styling by Hannes Koegelenberg and creative book design by Marcus Viljoen further capture the character and off-beat traits of the genre. With the right blend of nostalgia, modern revival of old-school recipes and captivating story-telling, SHARE is for home cooks, cookbook collectors and anyone curious and enthusiastic about South African food.


The South African Illustrated Cookbook

The South African Illustrated Cookbook
Author: Lehla Eldridge
Publisher: Penguin Random House South Africa
Total Pages: 205
Release: 2013-04-25
Genre: Cooking
ISBN: 1432301799

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The South African Illustrated Cookbook is a compilation of recipes dear to South Africans from all walks of life and traditions. It includes Xhosa, Cape Malay, Zulu, English, Indian, Afrikaans, Portuguese and new South African dishes. Illustrator Lehla Eldridge has captured various landmarks – both formal and informal – around South Africa to accompany these local recipes that she has garnered from cooks around the country. Her watercolour illustrations are whimsical, humorous and charming, yet perceptive of the country’s rich and varied influences.


Traditional South African Cooking

Traditional South African Cooking
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
Total Pages: 418
Release: 2014-08-14
Genre: Cooking
ISBN: 143230433X

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Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.


The Ultimate South African Cookbook

The Ultimate South African Cookbook
Author: Slavka Bodic
Publisher: Independently Published
Total Pages: 220
Release: 2021-10-18
Genre:
ISBN:

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♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic African kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from South Africa with love. You will be happy to cook again. Explore new and exciting flavors of authentic South African cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!


The Classic South African Cookbook

The Classic South African Cookbook
Author: Melinda Roodt
Publisher: Penguin Random House South Africa
Total Pages:
Release: 2016-12-31
Genre: Cooking
ISBN: 9781432306731

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The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way they eat now. In line with the country's diverse cultures, which often blend most harmoniously in the the kitchen, this book is a kaleidoscope of modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what the roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites. The more than 180 recipes have been refined to guarantee mouth-watering results, no matter the skill level. Only fresh ingredients are used, while the various techniques are carefully explained - a real boon to those just setting out on their culinary journeys. Best of all, every recipes is accompanied by a full-colour photograph.


South African Cooking in the USA

South African Cooking in the USA
Author: Aileen Wilsen
Publisher: Echo Point Books & Media, LLC
Total Pages: 154
Release: 2021-10-07
Genre: Cooking
ISBN:

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South African cuisine is an exciting and unique blend of African, European, and Eastern cooking traditions distilled through years of diverse and dynamic culture into its own distinct style. Now, thanks to the charming and talented mother-daughter duo, Aileen Wilsen and Kathleen Farquharson, you can make all your favorite South African dishes in the right here in the States! With tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable U.S. measurement conversions (so you'll never find yourself searching for a calculator in your kitchen cabinets!), South African Cooking in the USA is the most thorough and easy to follow South African cookbook on the market. Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. Ranging from snacks and appetizers, to entrees and decadent desserts, the dishes in South African Cooking in the USA will inspire hundreds of varied and delicious three course meals. Some favorites include: Samoosas Peppadew dip Bunny Chow Bobotie Oxtail Stew Hot Durban Curry Monkeygland Steak Chakalaka Buttermilk Rusks Melktert Hot Cross buns …And much more! A perfect gift for ex-patriots longing for the taste of home or Americans with a fondness or interest in South Africa, South African Cooking in the USA is an integral part of any respectable cookbook collection.


Foodies of South Africa Top 100

Foodies of South Africa Top 100
Author: Author 1
Publisher: Quivertree Publications
Total Pages: 252
Release: 2019-08-01
Genre: Cooking
ISBN: 1928429262

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FOODIES TOP 100 is a selection of one hundred of Foodies of SA's best-loved and most-shared recipes of 2018/2019! Since launching just over three years ago, we have been absolutely overwhelmed by the support shown to us by South Africans and South African food enthusiasts worldwide. The recipes featured in this book have been watched millions of times across Facebook, Instagram and YouTube, have been shared hundreds of thousands of times and have ended up on countless dinner tables across the country. And now they have been conveniently packaged into the pages of one awesome cookbook for you to enjoy.


The Complete South African CookBook

The Complete South African CookBook
Author: Master Publisher
Publisher:
Total Pages: 172
Release: 2021-06-12
Genre:
ISBN: 9789254002015

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This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!