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| Author | : British Mycological Society. Symposium |
| Publisher | : Cambridge University Press |
| Total Pages | : 276 |
| Release | : 2001-06-14 |
| Genre | : Medical |
| ISBN | : 9780521803632 |
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
| Author | : British Mycological Society. Symposium |
| Publisher | : Cambridge University Press |
| Total Pages | : 274 |
| Release | : 2001-06-14 |
| Genre | : Medical |
| ISBN | : 0521803632 |
This book considers the issues involved in fungal conservation and provides practical guidance for management of nature in ways beneficial to fungi.
| Author | : Michael P. Amaranthus |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1998 |
| Genre | : Ectomycorrhizas |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 2009 |
| Genre | : Mycorrhizas |
| ISBN | : |
Forests of the Pacific Northwest have been an epicenter for the evolution of truffle fungi with over 350 truffle species and 55 genera currently identified. Truffle fungi develop their reproductive fruit-bodies typically belowground, so they are harder to find and study than mushrooms that fruit aboveground. Nevertheless, over the last five decades, the Corvallis Forest Mycology program of the Pacific Northwest Research Station has amassed unprecedented knowledge on the diversity and ecology of truffles in the region. Truffle fungi form mycorrhizal symbioses that benefit the growth and survival of many tree and understory plants. Truffle fruit-bodies serve as a major food souce for many forest-dwelling mammals. A few truffle species are commercially harvested for gourmet consumption in regional restaurants. This publication explores the biology and ecology of truffle fungi in the Pacific Northwest, their importance in forest ecosystems, and effects of various silvicultural practices on sustaining truffle populations. General management principles and considerations to sustain this valuable fungal resource are provided.
| Author | : Pedro W. Crous |
| Publisher | : |
| Total Pages | : 282 |
| Release | : 2009 |
| Genre | : Biodiversity |
| ISBN | : |
This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.
| Author | : Amy Y. Rossman |
| Publisher | : Parkway Publishers, Inc. |
| Total Pages | : 218 |
| Release | : 1998 |
| Genre | : Science |
| ISBN | : 9781887905053 |
| Author | : |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1996 |
| Genre | : Ecosystem management |
| ISBN | : |
| Author | : John Dighton |
| Publisher | : CRC Press |
| Total Pages | : 982 |
| Release | : 2005-05-24 |
| Genre | : Science |
| ISBN | : 9781420027891 |
The Fungal Community: Its Organization and Role in the Ecosystem, Third Edition addresses many of the questions related to the observations, characterizations, and functional attributes of fungal assemblages and their interaction with the environment and other organisms. This edition promotes awareness of the functional methods of classification over taxonomic methods, and approaches the concept of fungal communities from an ecological perspective, rather than from a fungicentric view. It has expanded to examine issues of global and local biodiversity, the problems associated with exotic species, and the debate concerning diversity and function. The third edition also focuses on current ecological discussions - diversity and function, scaling issues, disturbance, and invasive species - from a fungal perspective. In order to address these concepts, the book examines the appropriate techniques to identify fungi, calculate their abundance, determine their associations among themselves and other organisms, and measure their individual and community function. This book explains attempts to scale these measures from the microscopic cell level through local, landscape, and ecosystem levels. The totality of the ideas, methods, and results presented by the contributing authors points to the future direction of mycology.
| Author | : Alison Pouliot |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 460 |
| Release | : 2021-03-01 |
| Genre | : Science |
| ISBN | : 148631175X |
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
| Author | : |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9781842466780 |
