Fundamentals Of Vegetable Production PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fundamentals Of Vegetable Production PDF full book. Access full book title Fundamentals Of Vegetable Production.
Author | : B. Nair |
Publisher | : Scientific Publishers |
Total Pages | : 312 |
Release | : 2014-02-01 |
Genre | : Technology & Engineering |
ISBN | : 9386237350 |
Download Fundamentals Of Vegetable Crop Production Book in PDF, ePub and Kindle
The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the world market are also detailed. It covers nearly all the aspects of vegetables starting from the classification, nitty-gritty, detailed agronomic practices to the harvest, storage and vale addition. The role of various nutrients along with their deficiency symptoms is included in the book. The major weeds, pests and diseases as well as their management is discribed in the book. The book can be very useful for the students of graduate level, post graduate level, doctorate level and for preparing various competitive examinations. It also contains question bank which could be extremely helpful for the students.
Author | : M K Rana |
Publisher | : New India Publishing Agency |
Total Pages | : 4 |
Release | : 2020-01-01 |
Genre | : Social Science |
ISBN | : 9390175410 |
Download Fundamentals of Vegetable Production Book in PDF, ePub and Kindle
This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Author | : Ib Libner Nonnecke |
Publisher | : Springer Science & Business Media |
Total Pages | : 678 |
Release | : 1989 |
Genre | : Business & Economics |
ISBN | : 9780442267216 |
Download Vegetable Production Book in PDF, ePub and Kindle
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author | : Gregory E Welbaum |
Publisher | : CABI |
Total Pages | : 488 |
Release | : 2015-01-30 |
Genre | : Science |
ISBN | : 1780645341 |
Download Vegetable Production and Practices Book in PDF, ePub and Kindle
Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author | : T. R. Gopalakrishnan |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-07-29 |
Genre | : |
ISBN | : 9789358870343 |
Download Vegetable Crops Book in PDF, ePub and Kindle
Author | : Gareth Davies |
Publisher | : Crowood |
Total Pages | : 304 |
Release | : 2012-08-01 |
Genre | : Technology & Engineering |
ISBN | : 1847974406 |
Download ORGANIC VEGETABLE PRODUCTION Book in PDF, ePub and Kindle
Organic Vegetable Production provides an invaluable, practical guide to the production of organic vegetables across a range of organic farming systems in temperate areas. The book covers all aspects of production, including crop choice, fertility building and weed, pest and disease management within a framework of rotation design and business planning. The specific needs of a range of commonly grown vegetable crops are discussed in detail. The authors consider that knowledge-gathering, marketing and financial management are integral parts of organic vegetable production and these subjects are examined in depth. Speciality topics as protected cropping and storage are covered. The book highlights the technical and economic consequences of converting from conventional to organic production and the challenges that can arise.
Author | : |
Publisher | : |
Total Pages | : 486 |
Release | : 2015 |
Genre | : |
ISBN | : 9789385055409 |
Download Fundamentals of Vegetable Cultivation Book in PDF, ePub and Kindle
Author | : Donald N. Maynard |
Publisher | : John Wiley & Sons |
Total Pages | : 6 |
Release | : 2013-04-11 |
Genre | : Technology & Engineering |
ISBN | : 1118686101 |
Download Knott's Handbook for Vegetable Growers Book in PDF, ePub and Kindle
The leading one-stop reference for commercial vegetable growers for more than 50 years Rooted in tradition, branching out to the future. For more than half a century, Knott's Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject. The Fifth Edition of this highly regarded horticultural mainstay provides readers with the reliable growing and marketing information they've come to expect, while including new and updated material throughout to maintain its relevance in our ever-changing world. Filled with valuable information, largely in the form of tables and charts--from hard statistics on vegetable production and consumption to essential information for today's international markets, such as vegetable botanical names and vegetable names in nine languages--Knott's Handbook is part Farmer's Almanac, part encyclopedia, and part dictionary. It also provides detailed, practical specifics on planting rates, schedules, and spacing; soils and fertilizers; methods for managing crop pests; greenhouse vegetable and crop production; insect pest identification; harvesting and storage; and vegetable marketing. Now available in a new flexible cover designed for ease of use on the desk or in the field, this valuable workhorse features new information on: * World vegetable production * Best management practices * Organic crop production * Food safety * Pesticide safety * Postharvest problems * Minimally processed vegetables * Plus, hundreds of Web site links related to vegetable information
Author | : |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 640 |
Release | : 2013 |
Genre | : Gardening |
ISBN | : |
Download Good Agricultural Practices for Greenhouse Vegetable Crops Book in PDF, ePub and Kindle
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author | : |
Publisher | : IICA Biblioteca Venezuela |
Total Pages | : 124 |
Release | : |
Genre | : |
ISBN | : |
Download A.b.c. of Vegetable Farming Book in PDF, ePub and Kindle