Fundamentals Of Quality Control For The Food Industry PDF Download
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Author | : Amihud Kramer |
Publisher | : |
Total Pages | : 536 |
Release | : 1962 |
Genre | : Food industry and trade |
ISBN | : |
Download Fundamentals of Quality Control for the Food Industry Book in PDF, ePub and Kindle
Responsibilities and organization of the quality control department; Some general principles; Color and gloss; Viscosity and consistency; Size and shape; Defects; Kinesthetics or texture; Flavor; Taste testing; Microanalytical methods; Water, waste control, and sanitation; Government and trade standards of quality; Development of grades and standards of quality; Acceptance sampling and inspection; Recording and reporting - control charts; Evolutionary operations - EVOP; Production control; Inventory control and budgeting; Transportation.
Author | : S. M. Herschdoerfer |
Publisher | : |
Total Pages | : 492 |
Release | : 1984 |
Genre | : Technology & Engineering |
ISBN | : |
Download Quality Control in the Food Industry Book in PDF, ePub and Kindle
The organization of quality control. Health problems in food. Chemical aspects. Food processing and nutritional values. Microbiological quality control. Statistical methods in quality control. Tasting panels. national and international standards. Quality standards and specification in the food industry.
Author | : S Herschdoerfer |
Publisher | : Elsevier |
Total Pages | : 404 |
Release | : 2012-12-02 |
Genre | : Technology & Engineering |
ISBN | : 0323152066 |
Download Quality Control in the Food Industry V1 Book in PDF, ePub and Kindle
Quality Control in the Food Industry, Volume 1 focuses on the general aspects of quality control in the food industry, emphasizing the controllable factors that affect the quality of the finished product, including the selection of raw materials, processing methods, packaging, storage, and distribution. The book describes the principles of quality control and some important concepts such as sensory assessment and statistical approaches, along with food standards and health problems in quality control. This volume is organized into six chapters and begins with an overview of the application, organization, related problems, techniques, and prospects of quality control. The next chapters focus on the chemical and microbiological aspects of health problems in quality control; fundamental concepts in statistics as applied to quality control from sampling to the estimation of ingredients; and taste testing as an approach to quality control of processed foods. The book concludes by considering the importance, limitations, and problems associated with food standards, with special reference to their international aspects. This book will be of interest to food scientists and technologists, managers in the food industry, and students.
Author | : Mark Clute |
Publisher | : CRC Press |
Total Pages | : 536 |
Release | : 2008-10-22 |
Genre | : Technology & Engineering |
ISBN | : 0849380294 |
Download Food Industry Quality Control Systems Book in PDF, ePub and Kindle
After a sordid litany of recalls courtesy of the food industry, consumers are pointing the finger at companies that have failed to institute proper recall prevention techniques. While historical analysis shows no company is exempt from recall risk, most can be prevented with an efficient and verifiable quality control program.Authored by a 20-year
Author | : Amihud Kramer |
Publisher | : |
Total Pages | : 556 |
Release | : 1974 |
Genre | : |
ISBN | : |
Download Quality Control for the Food Industry Book in PDF, ePub and Kindle
Author | : Merton R. Hubbard |
Publisher | : Springer Science & Business Media |
Total Pages | : 347 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461501490 |
Download Statistical Quality Control for the Food Industry Book in PDF, ePub and Kindle
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Author | : Amihud Kramer |
Publisher | : |
Total Pages | : 568 |
Release | : 2018 |
Genre | : |
ISBN | : 9781788828604 |
Download Quality Control for the Food Industry Fundamentals & Applications Vol. 1 Book in PDF, ePub and Kindle
Author | : Inteaz Alli |
Publisher | : CRC Press |
Total Pages | : 116 |
Release | : 2003-08-27 |
Genre | : Technology & Engineering |
ISBN | : 1135459983 |
Download Food Quality Assurance Book in PDF, ePub and Kindle
The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
Author | : AMIHUD KRAMER. |
Publisher | : |
Total Pages | : |
Release | : 2018 |
Genre | : |
ISBN | : 9781788828611 |
Download Quality Control for the Food Industry Fundamentals & Applications Book in PDF, ePub and Kindle
Author | : Amitava Mitra |
Publisher | : Custom Pub |
Total Pages | : 682 |
Release | : 2005-01-01 |
Genre | : Business & Economics |
ISBN | : 9780759351721 |
Download Fundamentals of Quality Control and Improvement 2e Book in PDF, ePub and Kindle
This book covers the foundations of modern methods of quality control and improvement that are used in the manufacturing and service industries. Quality is key to surviving tough competition. Consequently, business needs technically competent people who are well-versed in statistical quality control and improvement. This book should serve the needs of students in business and management and students in engineering, technology, and other related disciplines. Professionals will find this book to be a valuable reference in the field.