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Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology
Author: Alan Olsen
Publisher: CRC Press
Total Pages: 320
Release: 1995-10-17
Genre: Science
ISBN: 9780849389252

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This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.


Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology
Author: Alan R. Olsen
Publisher: CRC Press
Total Pages: 316
Release: 2020-03-06
Genre: Science
ISBN: 042961084X

Download Fundamentals of Microanalytical Entomology Book in PDF, ePub and Kindle

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.


Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology
Author: Alan R. Olsen
Publisher: CRC Press
Total Pages: 320
Release: 2020-03-06
Genre: Science
ISBN: 0429605323

Download Fundamentals of Microanalytical Entomology Book in PDF, ePub and Kindle

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the field of consumer protection. This is the only guide that gives an overview of the subject from initial analysis of a product to interpreting significance of final results. Complete insect illustrations throughout and an insect fragment identification discussion covers all pests that are found in foods. Micrographs illustrate a complete reference on identifying types of hair contaminants found in various foods. Chapters are written by practicing regulatory experts.


Microanalytical Entomology for Food Sanitation Control

Microanalytical Entomology for Food Sanitation Control
Author: James W. Gentry
Publisher:
Total Pages: 286
Release: 1991
Genre: Entomology
ISBN:

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Insects and insect fragments in food sanitation-contamination. Sanitation-analytical entomology. Basic entomology. Morphomology of the principal orders. Coleoptera. Lepidoptera, moths and caterpillars. Cross reference notation. Flies of sanitation significance and pests of agricultural food crops. Order hymenoptera. Cockroaches, blattidae. Insect eggs. V.2: ilustrations.


Fundamentals of Stored-Product Entomology

Fundamentals of Stored-Product Entomology
Author: David Hagstrum
Publisher: Elsevier
Total Pages: 323
Release: 2016-06-08
Genre: Technology & Engineering
ISBN: 0128104287

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This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species