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Fundamentals of Industrial Quality Control

Fundamentals of Industrial Quality Control
Author: Lawrence S. Aft
Publisher: CRC Press
Total Pages: 243
Release: 2018-04-20
Genre: Business & Economics
ISBN: 1351446509

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"Quality" is the latest buzz word in business and industry-quality control, quality assurance, quality improvement, and quality systems. But what does quality mean to you? Fundamentals of Industrial Quality Control, Third Edition shows how the concept of "quality" can be validated with basic statistical methods.


Fundamentals of Industrial Quality Control

Fundamentals of Industrial Quality Control
Author: Lawrence S. Aft
Publisher: CRC Press
Total Pages: 336
Release: 2018-04-20
Genre: Business & Economics
ISBN: 1351446517

Download Fundamentals of Industrial Quality Control Book in PDF, ePub and Kindle

"Quality" is the latest buzz word in business and industry-quality control, quality assurance, quality improvement, and quality systems. But what does quality mean to you? Fundamentals of Industrial Quality Control, Third Edition shows how the concept of "quality" can be validated with basic statistical methods.


Fundamentals of Quality Control and Improvement

Fundamentals of Quality Control and Improvement
Author: Amitava Mitra
Publisher: Wiley
Total Pages: 722
Release: 2008-08-04
Genre: Technology & Engineering
ISBN: 9780470226537

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A statistical approach to the principles of quality control and management Incorporating modern ideas, methods, and philosophies of quality management, Fundamentals of Quality Control and Improvement, Third Edition presents a quantitative approach to management-oriented techniques and enforces the integration of statistical concepts into quality assurance methods. Utilizing a sound theoretical foundation and illustrating procedural techniques through real-world examples, this timely new edition bridges the gap between statistical quality control and quality management. The book promotes a unique "do it right the first time" approach and focuses on the use of experimental design concepts as well as the Taguchi method for creating product/process designs that successfully incorporate customer needs, improve lead time, and reduce costs. Further management-oriented topics of discussion include total quality management; quality function deployment; activity-basedcosting; balanced scorecard; benchmarking; failure mode and effects criticality analysis; quality auditing; vendor selection and certification; and the Six Sigma quality philosophy. The Third Edition also features: Presentation of acceptance sampling and reliability principles Coverage of ISO 9000 standards Profiles of past Malcolm Baldrige National Quality Award winners, which illustrate examples of best business practices Strong emphasis on process control and identification of remedial actions Integration of service sector examples The implementation of MINITAB software in applications found throughout the book as well as in the additional data sets that are available via the related Web site New and revised exercises at the end of most chapters Complete with discussion questions and a summary of key terms in each chapter, Fundamentals of Quality Control and Improvement, Third Edition is an ideal book for courses in management, technology, and engineering at the undergraduate and graduate levels. It also serves as a valuable reference for practitioners and professionals who would like to extend their knowledge of the subject.


Fundamentals of Quality Control and Improvement 2e

Fundamentals of Quality Control and Improvement 2e
Author: Amitava Mitra
Publisher: Custom Pub
Total Pages: 682
Release: 2005-01-01
Genre: Business & Economics
ISBN: 9780759351721

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This book covers the foundations of modern methods of quality control and improvement that are used in the manufacturing and service industries. Quality is key to surviving tough competition. Consequently, business needs technically competent people who are well-versed in statistical quality control and improvement. This book should serve the needs of students in business and management and students in engineering, technology, and other related disciplines. Professionals will find this book to be a valuable reference in the field.


Work Measurement and Methods Improvement

Work Measurement and Methods Improvement
Author: Lawrence S. Aft
Publisher: John Wiley & Sons
Total Pages: 468
Release: 2000-02-25
Genre: Technology & Engineering
ISBN: 9780471370895

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Practical, up-to-date coverage for a new generation of engineering and management professionals. Lawrence S. Aft s Productivity, Measurement, and Improvement has long served as a seminal reference for students and professionals in industrial engineering, quality management, and other related fields. Now Work Measurement and Methods Improvement brings his work right up to date with the demands of today s rapidly changing marketplace, where work measurement and methods improvement have a vital role to play in improving quality and enhancing productivity in a wide range of industries. Accessible and easy to follow, this book presents solid, practical coverage of the key principles and practices of work measurement. It explains the purpose, use, advantages, and limitations of tools and methods for: * Work analysis including graphical productivity analysis and work methods improvement * Product measurement from time study and standard data systems to work sampling and labor reporting issues * Product improvement ergonomics, incentive systems, continuous improvement, process improvement, and more With straightforward examples, chapter-end summaries, review questions, and practice exercises that emphasize the application of fundamental concepts, Work Measurement and Methods Improvement is an essential reference for current and future professionals who must do the work and manage the process to achieve better quality, higher productivity, and powerhouse performance for their organization.


A First Course in Quality Engineering

A First Course in Quality Engineering
Author: K.S. Krishnamoorthi
Publisher: CRC Press
Total Pages: 636
Release: 2011-08-29
Genre: Business & Economics
ISBN: 1439840342

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Completely revised and updated, A First Course in Quality Engineering: Integrating Statistical and Management Methods of Quality, Second Edition contains virtually all the information an engineer needs to function as a quality engineer. The authors not only break things down very simply but also give a full understanding of why each topic covered is essential to learning proper quality management. They present the information in a manner that builds a strong foundation in quality management without overwhelming readers. See what’s new in the new edition: Reflects changes in the latest revision of the ISO 9000 Standards and the Baldrige Award criteria Includes new mini-projects and examples throughout Incorporates Lean methods for reducing cycle time, increasing throughput, and reducing waste Contains increased coverage of strategic planning This text covers management and statistical methods of quality engineering in an integrative manner, unlike other books on the subject that focus primarily on one of the two areas of quality. The authors illustrate the use of quality methods with examples drawn from their consulting work, using a reader-friendly style that makes the material approachable and encourages self-study. They cover the must-know fundamentals of probability and statistics and make extensive use of computer software to illustrate the use of the computer in solving quality problems. Reorganized to make the book suitable for self study, the second edition discusses how to design Total Quality System that works. With detailed coverage of the management and statistical tools needed to make the system perform well, the book provides a useful reference for professionals who need to implement quality systems in any environment and candidates preparing for the exams to qualify as a certified quality engineer (CQE).


Industrial Quality Control

Industrial Quality Control
Author:
Publisher:
Total Pages: 724
Release: 1962
Genre: Quality control
ISBN:

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Fundamentals of Manufacturing Workbook

Fundamentals of Manufacturing Workbook
Author: Philip D. Rufe
Publisher: Society of Manufacturing Engineers
Total Pages: 122
Release: 2005
Genre: Technology & Engineering
ISBN: 0872638456

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This workbook complements the Fundamentals of Manufacturing, 2nd Edition book.


Fundamentals of Quality Control and Improvement

Fundamentals of Quality Control and Improvement
Author: Amitava Mitra
Publisher:
Total Pages: 760
Release: 1998
Genre: Business & Economics
ISBN:

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Covers the foundations of modern methods of quality control and improvements that may be applied to manufacturing and service industries. The text presents case studies at the end of each chapter that provide realistic applications of the principles.


Biotechnology Fundamentals Third Edition

Biotechnology Fundamentals Third Edition
Author: Firdos Alam Khan
Publisher: CRC Press
Total Pages: 497
Release: 2020-03-04
Genre: Medical
ISBN: 1000041484

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After successful launching of first and second editions of Biotechnology Fundamentals, we thought let us find out the feedbacks from our esteemed readers, faculty members, and students about their experiences and after receiving their suggestions and recommendation we thought it would be great idea to write 3rd edition of the book. Being a teacher of biotechnology, I always wanted a book which covers all aspects of biotechnology, right from basics to applied and industrial levels. In our previous editions, we have included all topics of biotechnology which are important and fundamentals for students learning. One of the important highlights of the book that it has dedicated chapter for the career aspects of biotechnology and you may agree that many students eager to know what are career prospects they have in biotechnology. There are a great number of textbooks available that deal with molecular biotechnology, microbial biotechnology, industrial biotechnology, agricultural biotechnology, medical biotechnology, or animal biotechnology independently; however, there is not a single book available that deals with all aspects of biotechnology in one book. Today the field of biotechnology is moving with lightening speed. It becomes very important to keep track of all those new information which affect the biotechnology field directly or indirectly. In this book, I have tried to include all the topics which are directly or indirectly related to fields of biotechnology. The book discusses both conventional and modern aspects of biotechnology with suitable examples and gives the impression that the field of biotechnology is there for ages with different names; you may call them plant breeding, cheese making, in vitro fertilization, alcohol fermentation is all the fruits of biotechnology. The primary aim of this book is to help the students to learn biotechnology with classical and modern approaches and take them from basic information to complex topics. There is a total of 21 chapters in this textbook covering topics ranging from an introduction to biotechnology, genes to genomics, protein to proteomics, recombinant DNA technology, microbial biotechnology, agricultural biotechnology, animal biotechnology, environmental biotechnology, medical biotechnology, nanobiotechnology, product development in biotechnology, industrial biotechnology, forensic science, regenerative medicine, biosimialars, synthetic biology, biomedical engineering, computational biology, ethics in biotechnology, careers in biotechnology, and laboratory tutorials. All chapters begin with a brief summary followed by text with suitable examples. Each chapter illustrated by simple line diagrams, pictures, and tables. Each chapter concludes with a question session, assignment, and field trip information. I have included laboratory tutorials as a separate chapter to expose the students to various laboratory techniques and laboratory protocols. This practical information would be an added advantage to the students while they learn the theoretical aspects of biotechnology.