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Fundamentals of Enzyme Engineering

Fundamentals of Enzyme Engineering
Author: Young Je Yoo
Publisher: Springer
Total Pages: 208
Release: 2017-01-12
Genre: Technology & Engineering
ISBN: 9402410260

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This book provides a comprehensive introduction to all aspects of enzyme engineering, from fundamental principles through to the state-of-the-art in research and industrial applications. It begins with a brief history, describing the milestones of advancement in enzyme science and technology, before going on to cover the fundamentals of enzyme chemistry, the biosynthesis of enzymes and their production. Enzyme stability and the reaction kinetics during enzymatic reactions are presented to show how enzymes function during catalysis and the factors that affect their activity. Methods to improve enzyme performance are also presented, such as cofactor regeneration and enzyme immobilization. The book emphasizes and elaborates on the performance and characteristics of enzymes at the molecular level. Finally, the book presents recent advances in enzyme engineering and some key industrial application of enzymes addressing the present needs of society. This book presents essential information not only for undergraduate and graduate students, but also for researchers in academia and industry, providing a valuable reference for the development of commercial applications of enzyme technology.


Fundamentals of Enzyme Kinetics

Fundamentals of Enzyme Kinetics
Author: Athel Cornish-Bowden
Publisher: Elsevier
Total Pages: 245
Release: 2014-05-20
Genre: Science
ISBN: 1483161196

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Fundamentals of Enzyme Kinetics details the rate of reactions catalyzed by different enzymes and the effects of varying the conditions on them. The book includes the basic principles of chemical kinetics, especially the order of a reaction and its rate constraints. The text also gives an introduction to enzyme kinetics - the idea of an enzyme-substrate complex; the Michaelis-Menten equation; the steady state treatment; and the validity of its assumption. Practical considerations, the derivation of steady-state rate equations, inhibitors and activators, and two-substrate reactions are also explained. Problems after the end of each chapter have also been added, as well as their solutions at the end of the book, to test the readers' learning. The text is highly recommended for undergraduate students in biochemistry who wish to study about enzymes or focus completely on enzymology, as most of the mathematics used in this book, which have been explained in detail to remove most barriers of understanding, is elementary.


PRINCIPLES OF ENZYME TECHNOLOGY

PRINCIPLES OF ENZYME TECHNOLOGY
Author: KHAN, M. Y.
Publisher: PHI Learning Pvt. Ltd.
Total Pages: 394
Release: 2015-08-31
Genre: Science
ISBN: 8120350413

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Today, enzyme technology, amalgamating enzymology with biotechnology, has become a household name in practically all branches of the contemporary science and technology. The book Principles of Enzyme Technology provides an exhaustive presentation of enzyme technology. The text is organised into four parts out of which the first three are more inclined towards imparting the conceptual aspects of the subject, whereas the fourth part accentuates more on the escalating applications of enzymes in industry, be it food, textile or pharmaceutical. Thus, the book offers a balanced insight into the immense world of enzymes in a single readable volume. HIGHLIGHTS OF THE BOOK • Inclusion of a chapter on Enzyme Engineering and Technology makes the book more future-oriented, highlighting the wonders that the modern science can make. • The textual presentation is very lucid, illustrative and organised in a manner that it is not based solely on the complexity of the subject but also on its usefulness. • Adequate number of references, listing of literature for further reading and problems (both multiple choice and thought based) given at the end of each chapter make the book an ideal tool for learning enzyme technology. Primarily intended as a text for the students of biotechnology, biochemistry and other life science branches, this book will be of immense use to the professionals as well as researchers for teaching and references.


Biochemical Engineering Fundamentals

Biochemical Engineering Fundamentals
Author: James Edwin Bailey
Publisher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 1016
Release: 1986
Genre: Science
ISBN:

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Biochemical Engineering Fundamentals, 2/e, combines contemporary engineering science with relevant biological concepts in a comprehensive introduction to biochemical engineering. The biological background provided enables students to comprehend the major problems in biochemical engineering and formulate effective solutions.


Enzyme Engineering

Enzyme Engineering
Author: G. B. Broun
Publisher: Springer Science & Business Media
Total Pages: 463
Release: 2012-12-06
Genre: Science
ISBN: 1468469851

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The unique catalytic properties of enzymes and the numerous techniques for immobilization of enzymes and cells continue to maintain a high degree of practical and scientific interest in this area called Enzyme Engineering. This fourth International Enzyme Engineering Confer ence was the first to be held outside of the United States. Europe was chosen as the site primarily to en able greater participation by investigators from that continent. The Engineering Foundation of New York, which was the principal sponsor of the first three conferences, was most fortunate in having the DECHEMA (Deutsche Gesell schaft fur chemisches Apparatewesen e. V.) of Frankfurt (Main), F. R. Germany as the cosponsor for this fourth conference. The success of the conference also was due in large part to the generous financial support, especially by the government of the Federal Republic of Germany, as well as by European enzyme and chemical companies. The fourth conference, held September 25-30, 1977 at Bad Neuenahr, Federal Republic of Germany was certainly successful, with 240 participants from 23 countries, repre senting many academic disciplines and occupational special ties. At this conference special emphasis was placed on the immobilization of whole cells and organelles, medical applications of immobilized enzymes and organelles, and the industrial status and future for immobilized biological materials.


Directed Enzyme Evolution: Advances and Applications

Directed Enzyme Evolution: Advances and Applications
Author: Miguel Alcalde
Publisher: Springer
Total Pages: 286
Release: 2017-02-14
Genre: Science
ISBN: 3319504134

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This book focuses on some of the most significant advances in enzyme engineering that have been achieved through directed evolution and hybrid approaches. On the 25th anniversary of the discovery of directed evolution, this volume is a tribute to the pioneers of this thrilling research field, and at the same time provides a comprehensive overview of current research and the state of the art. Directed molecular evolution has become the most reliable and robust method to tailor enzymes, metabolic pathways or even whole microorganisms with improved traits. By mirroring the Darwinian algorithm of natural selection on a laboratory scale, new biomolecules of invaluable biotechnological interest can now be engineered in a manner that surpasses the boundaries of nature. The volume is divided into two sections, the first of which provides an update on recent successful cases of enzyme ensembles from different areas of the biotechnological spectrum, including tryptophan synthases, unspecific peroxygenases, phytases, therapeutic enzymes, stereoselective enzymes and CO2-fixing enzymes. This section also provides information on the directed evolution of whole cells. The second section of the book summarizes a variety of the most applicable methods for library creation, together with the future trends aimed at bringing together directed evolution and in silico/computational enzyme design and ancestral resurrection.


ENZYMES: Catalysis, Kinetics and Mechanisms

ENZYMES: Catalysis, Kinetics and Mechanisms
Author: N.S. Punekar
Publisher: Springer
Total Pages: 562
Release: 2018-11-11
Genre: Science
ISBN: 9811307857

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This enzymology textbook for graduate and advanced undergraduate students covers the syllabi of most universities where this subject is regularly taught. It focuses on the synchrony between the two broad mechanistic facets of enzymology: the chemical and the kinetic, and also highlights the synergy between enzyme structure and mechanism. Designed for self-study, it explains how to plan enzyme experiments and subsequently analyze the data collected. The book is divided into five major sections: 1] Introduction to enzymes, 2] Practical aspects, 3] Kinetic Mechanisms, 4] Chemical Mechanisms, and 5] Enzymology Frontiers. Individual concepts are treated as stand-alone chapters; readers can explore any single concept with minimal cross-referencing to the rest of the book. Further, complex approaches requiring specialized techniques and involved experimentation (beyond the reach of an average laboratory) are covered in theory with suitable references to guide readers. The book provides students, researchers and academics in the broad area of biology with a sound theoretical and practical knowledge of enzymes. It also caters to those who do not have a practicing enzymologist to teach them the subject.


Enzyme Engineering

Enzyme Engineering
Author: Lemuel B. Wingard
Publisher:
Total Pages: 521
Release: 1980
Genre: Enzymes
ISBN:

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Enzymes in Food Processing

Enzymes in Food Processing
Author: Parmjit S. Panesar
Publisher: I. K. International Pvt Ltd
Total Pages: 385
Release: 2010
Genre: Science
ISBN: 9380026331

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This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.


Enzyme Engineering Volume 2

Enzyme Engineering Volume 2
Author: E. Pye
Publisher: Springer Science & Business Media
Total Pages: 456
Release: 2012-12-06
Genre: Science
ISBN: 1461588979

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Considerable worldwide interest has arisen in recent years in the controlled use of enzymes as catalysts in industrial processing, analytical chemistry and medical therapy. This interest has genera ted the new interdisciplinary field of Enzyme Engineering, which includes both the scientific and technologic aspects of the produc tion, purification, immobilization, and application of enzymes in a variety of situations and reactor configurations. A series of Engineering Foundation conferences on Enzyme Engineering was initia ted to provide an international forum for the exchange of ideas and information over the entire range of this new field. The outstanding success of the first two conferences attests to the vigor and poten tial of this field to contribute significantly to a better under standing and resolution of some of the major problems faced by man kind. The first conference, which was held August 9-13, 1971, at Henniker, New Hampshire, U. S. A. , aided significantly in molding the several traditional disciplines that interact to form the field of Enzyme Engineering. The conference was highly successful mainly because many of the key scientists and engineers from the several facets of Enzyme Engineering were brought together for the first time at a single residential meeting. The result was an exchange of ideas and "education" of one another in the pertinent principles of the diverse disciplines which contribute to this field. The second conference, held August 5-10, 1973, at Henniker, New Hampshire, U. S. A.