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Fundamentals of Aquacultural Engineering

Fundamentals of Aquacultural Engineering
Author: Thomas Lawson
Publisher: Springer Science & Business Media
Total Pages: 361
Release: 2013-04-17
Genre: Science
ISBN: 1461570476

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Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is not neering sciences. However, commercial aqua new, but has been practiced in certain Eastern culture has become so complex that, in order to cultures for over 2,000 years. However, the role be successful, one must also draw upon the ex of aquaculture in helping to meet the world's pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parent. ists, lawyers, and others. The multidisciplinary The oceans of the world were once consid approach to aquaculture production became ap ered sources of an unlimited food supply. Bio parent during the early 1990s. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture produc tainable yield of marine species through the tion becomes more and more intensive in order harvest of wild stock is 100 million MT (metric for the producer to squeeze as much product as tons) per year. Studies also indicate that we are possible out of a given parcel of land. Although many aquaculture books exist, few rapidly approaching the maximum sustainable yield of the world's oceans and major freshwa explore the engineering aspects of aquaculture ter bodies. Per capita consumption of fishery production.


Fundamentals of Aquacultural Engineering

Fundamentals of Aquacultural Engineering
Author: Thomas B. Lawson
Publisher:
Total Pages: 355
Release: 1995
Genre: Aquacultural engineering
ISBN: 9780412993114

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Aquaculture Engineering

Aquaculture Engineering
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
Total Pages: 743
Release: 2013-01-15
Genre: Technology & Engineering
ISBN: 1118496094

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As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of the first edition: 'Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.' Aquaculture Europe 'A useful book that, hopefully, will inspire successors that focus more on warm water aquaculture and on large-scale mariculture such as tuna farming.' Cision


AQUACULTURAL ENGINEERING

AQUACULTURAL ENGINEERING
Author: FREDRICK W. WHEATON.
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9781788828451

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Aquaponics Food Production Systems

Aquaponics Food Production Systems
Author: Simon Goddek
Publisher: Springer
Total Pages: 620
Release: 2019-06-21
Genre: Science
ISBN: 3030159434

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.


Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering
Author: Susanta Kumar Das
Publisher: CRC Press
Total Pages: 605
Release: 2019-03-08
Genre: Technology & Engineering
ISBN: 0429608349

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Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.


Recirculating Aquaculture

Recirculating Aquaculture
Author: Michael Ben Timmons
Publisher:
Total Pages: 1510
Release: 2007
Genre: Aquaculture
ISBN:

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Coastal Aquaculture Engineering

Coastal Aquaculture Engineering
Author: A. N. Bose
Publisher: CUP Archive
Total Pages: 384
Release: 1991-10-03
Genre: Nature
ISBN: 9780521417679

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This book presents various features of coastal aquacultural operations.


Aquaculture Engineering

Aquaculture Engineering
Author: Odd-Ivar Lekang
Publisher: John Wiley & Sons
Total Pages: 973
Release: 2019-10-25
Genre: Technology & Engineering
ISBN: 1119489032

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The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry. The revised and thoroughly updated third edition of Aquaculture Engineering covers the principles and applications of all major facets of aquaculture engineering and the newest developments in the field. Written by a noted expert on the topic, the new edition highlights information on new areas of interest including RAS technology and offshore fish farming. Comprehensive in scope, the book examines a range of topics including: water transportation and treatment; feed and feeding systems; fish transportation and grading; cleaning and waste handling; instrumentation and monitoring; removal of particles; aeration and oxygenation; recirculation and water reuse systems; ponds; and the design and construction of aquaculture facilities. This important book: Presents an updated review of the basic principles and applications in aquaculture engineering Includes information on new areas of focus; RAS technology and offshore fish farming Contains a revised edition of the classic resource on aquaculture engineering Continues to offer an authoritative guide written by a leading expert in the field Written for aquaculture scientists and managers, engineers, equipment manufacturers and suppliers, and biological scientists, the third edition of Aquaculture Engineering is the authoritative guide to the topic that has been updated to include the most recent developments in the industry.