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Fun Food Inventions

Fun Food Inventions
Author: Nadia Higgins
Publisher: Lerner Digital ™
Total Pages: 32
Release: 2017-08-01
Genre: Juvenile Nonfiction
ISBN: 1512460125

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Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.


Fun Food Inventions

Fun Food Inventions
Author: Nadia Higgins
Publisher: Lerner Publications ™
Total Pages: 32
Release: 2017-08-01
Genre: Juvenile Nonfiction
ISBN: 1541506677

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Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you know ancient people loved to chew on gum, just like we do? Get ready to learn the strange stories behind inventions you use every day. From the guy who thought white-flour snacks were evil so he invented graham crackers to the evolution of ketchup, you'll be amazed how we got the food inventions we enjoy today.


The Boy Who Invented the Popsicle

The Boy Who Invented the Popsicle
Author: Anne Renaud
Publisher: Kids Can Press Ltd
Total Pages: 40
Release: 2019-10-01
Genre: Juvenile Nonfiction
ISBN: 152530383X

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A lively tale of a cool invention. Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t yet know it, Frank’s curiosity will lead to his best invention ever: the Popsicle! This delicious story includes hands-on experiments and is sure to whet the appetites of budding inventors everywhere!


Edible Inventions

Edible Inventions
Author: Kathy Ceceri
Publisher: Maker Media, Inc.
Total Pages: 418
Release: 2016-09-02
Genre: Technology & Engineering
ISBN: 1680452053

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Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of boring ingredients into a mouth-watering snack. Edible Inventions: Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow will show you some unusual ways to create a meal, and help you invent some of your own. Projects include: 3D printing with food Chemical cuisine and molecular gastronomy Prepared foods like jellies and pickles at home Growing your own ingredients Cooking off the grid


The Fork

The Fork
Author: Raphaël Fejtö
Publisher: Little Inventions
Total Pages: 0
Release: 2016
Genre: Juvenile Nonfiction
ISBN: 9781770857452

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Shares the history of the fork, specifically how it evolved from the Roman harpago to the utensil of today.


Food Science: You Are What You Eat

Food Science: You Are What You Eat
Author: Amanda Lanser
Publisher: ABDO
Total Pages: 115
Release: 2015-01-01
Genre: Juvenile Nonfiction
ISBN: 1629693235

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This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible. Useful sidebars, rich images, and a glossary help readers understand the science and its importance. Maps and diagrams provide context for critical discoveries in the field. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.


Marvelous Medical Inventions

Marvelous Medical Inventions
Author: Ryan Jacobson
Publisher: Lerner Publications
Total Pages: 36
Release: 2013-09-01
Genre: Juvenile Nonfiction
ISBN: 1467716847

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Did you know that a scientist discovered X-rays by accident? Or that people have been taking pain medicine for more than 5,000 years? Get ready to learn the strange stories behind inventions you use every day. From the Roman warrior with a famous false hand to the Boy Scouts who made Band-Aids a big deal, you'll find out how we got the medical wonders that help us heal faster and feel better.


Rude Dude's Book of Food

Rude Dude's Book of Food
Author: Tim J. Myers
Publisher: Abrams
Total Pages: 86
Release: 2014-09-05
Genre: Juvenile Nonfiction
ISBN: 1939629616

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It's actually true that Mongol warriors rode with slabs of raw meat under their saddles then ate them that night in camp! It's actually true that Chinese archaeologists found 4,000-year-old noodles in an overturned cup. It's actually true that Americans buy $1 billion worth of chocolate each Valentine's Day. You think food is just stuff we eat!? Come on! There's a world full of great food stories out there—and Rude Dude's going to tell them!


Inventions and Inventors

Inventions and Inventors
Author: Darren Sechrist
Publisher: Crabtree Publishing Company
Total Pages: 36
Release: 2008-09-30
Genre: Juvenile Nonfiction
ISBN: 9780778741862

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Details, in graphic form, significant inventions from throughout history and provides information on inventors, such as Benjamin Franklin, Thomas Edison, and Henry Ford.


Weird Food Inventions

Weird Food Inventions
Author: Jill Keppeler
Publisher: Gareth Stevens Publishing LLLP
Total Pages: 34
Release: 2018-07-15
Genre: Juvenile Nonfiction
ISBN: 1538220733

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Some food inventions have completely changed the way cooking and baking is done around the world. Others haven't had such a huge impact. However, these are often the most interesting ones. Readers of this high-interest volume will learn about some of the craziest inventions that have been introduced in kitchens over the years. They'll also find that some of these products were created more for show than practicality. Exciting fact boxes, sidebars, and vivid photographs enhance the already-exciting subject matter this book has to offer.