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Fruit trees of the Amazon Region

Fruit trees of the Amazon Region
Author: Aparecida das Graças Claret de Souza
Publisher:
Total Pages: 212
Release: 1997
Genre: Cooking
ISBN:

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Fruit trees of the Amazon Region

Fruit trees of the Amazon Region
Author: Aparecida das Graças Claret de Souza
Publisher:
Total Pages: 212
Release: 1997
Genre: Cooking
ISBN:

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Fruit Trees and Useful Plants in Amazonian Life

Fruit Trees and Useful Plants in Amazonian Life
Author: Patricia Shanley
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2012
Genre: Botany, Economic
ISBN: 9789251070079

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This publication is a testament to the enormous potential that integrating traditional and scientific knowledge can have for both local communities and academic and development professionals alike. It also serves as a reminder to the scientific community that science should be shared with local people and not confined to journals and closed circles of technical experts. From Brazil nuts and Cat's claw to Copaiba and Titica, this book shares a wealth of information on a wide range of plant species that only close collaboration between local peoples and researchers could possibly breed.


Amazon River Fruits

Amazon River Fruits
Author: Nigel J. H. Smith
Publisher:
Total Pages: 276
Release: 2007
Genre: Fruit
ISBN:

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Indigenous Fruit Trees in the Tropics

Indigenous Fruit Trees in the Tropics
Author: Festus K. Akinnifesi
Publisher: CABI
Total Pages: 458
Release: 2008
Genre: Technology & Engineering
ISBN: 1845931106

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This book comprises 5 parts and 21 chapters discussing the domestication of indigenous fruit trees in Africa, Oceania, Latin America and Asia; and describes the biophysical and socio-economic aspects of Miombo fruit trees.


Wild Fruits from the Amazon

Wild Fruits from the Amazon
Author: Marc van Roosmalen
Publisher: Createspace Independent Publishing Platform
Total Pages: 258
Release: 2018-07-19
Genre:
ISBN: 9781723433962

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Volume V treats alphabetically the families Liliaceae through Moraceae (including Cecropiaceae). Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on genus and/or family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. If available, digital color photos, drawings and/or paintings of leaves, inflorescences, infructescences, fruits, seeds and plant habits taken in the wild or taken from the internet are inserted below the species description. As presented in Volumes II - V, species descriptions usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, "Notes", gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, preferred habitat and soil type, and geographical distribution within the Neotropics, with emphasis on the Guayanan Shield and the larger lowland Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, in Volumes I - V, I have included a synoptical key to the one-hundred or so plant families treated. I also added an index on families and genera treated in each volume.


Wild Fruits from the Amazon

Wild Fruits from the Amazon
Author: Marc G.m. Van Roosmalen, Dr.
Publisher: CreateSpace
Total Pages: 282
Release: 2013-12-01
Genre: Nature
ISBN: 9781493776160

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Volume I of "An Illustrated Guide to the Wild Fruits from the Amazon" depicts the fruits of all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of important edible-fruit producing families that occur in the larger Brazilian Amazon are included. Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or "terra preta" anthrosol farming peoples, are depicted in color. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when full grown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae are included. The remaining 94 families belong to the Dicotyledoneae.Volume II (in prep.) will treat over 100 plant families in alphabetical order. Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and sub-numbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included.When a fruit species is depicted in Volume I, plate and figure numbers are given. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volume II usually include four sections, the first word of each section being printed in italics. The first section gives simple leaf characters as far as they are practicable in the field. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, and/or pedicel. The third section describes external and internal characters of fruit and seed(s). The fourth section, “Notes”, gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence, habitat and soil type, and geographical distribution within the Guianas and the larger Amazonian region. In Vol. I, I tried to include drawings of as many fruits as possible. In case of great interspecific resemblance, only one of the fruits has been depicted. Depending on the available material, fruits and seeds are drawn from different angles, cross and/or longitudinal sections, showing the morphological properties that are most important for visual identification. This Amazonian fruit catalogue includes too many species to make a usable key down to genus or species level. However, here I have included a synoptical key to the one-hundred plant families treated. In order to facilitate direct identification of the fruits, figures are drawn on a 1:1 scale. Large fruits are reduced to about half their natural size.


Wild Fruits from the Amazon VI

Wild Fruits from the Amazon VI
Author: Marc G. M. Van Roosmalen
Publisher: Independently Published
Total Pages: 210
Release: 2019-01-04
Genre:
ISBN: 9781793176936

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Volume I of Wild Fruits from the Amazon depicts the fruits of almost all known Guianan plants covering about 100 families, 546 genera, and over 2,000 species. Moreover, the fruits of a few important edible-fruit producing families that occur in the larger Brazilian Amazon and not in the Guianas are included, such as Lecythidaceae and Myristicaceae (both depicted in colour), and Sapotaceae (depicted in black&white line drawings). Furthermore, besides the fruits of all Amazonian trees of the families Lecythidaceae and Myristicaceae, all fruits that have been cultivated for food and/or spread across the Amazon over the past 11,000 years by now extinct Neolithic Amerindian hunter-gatherers and/or terra preta anthrosol farming peoples, are depicted in colour. The catalogue is restricted to woody plants, i.e. trees and shrubs reaching over 1.5 m in height when fullgrown, lianas, vines, (hemi)-epiphytic climbing shrubs, and (sub)-ligneous epiphytes. Some rare plants too poorly collected or described in literature are omitted. Among the Chlamydospermae, only the family Gnetaceae is treated. The remaining 98 families belong to the Angiospermae. Among the Monocotyledoneae, the families Araceae, Musaceae/Strelitziaceae, Liliaceae, and Arecaceae (Palmae) are included. The remaining 94 families belong to the Dicotyledoneae.Volumes II - VII are treating over one-hundred plant families from the larger lowland Amazonian Basin in alphabetical order, whether or not they belong to the Chlamydospermae or the Angiospermae (Monocotyledoneae or Dicotyledoneae). Each family is headed by a short family description based mainly on the more practicable field characters of leaves, inflorescences, flowers, and fruits. The section Notes includes remarks on habit, secretory systems, and seed dispersal - only when one may generalize on family level. Following a family description, each genus within the family is numbered and mentioned together with the author's name. A genus description is given when more than one species within the genus are described. Each genus is followed by the species in alphabetical order and subnumbered. This facilitates a quick determination of both the number of genera treated within a certain family and the number of species treated within a certain genus. The species name is followed by the author's name according to up-to-date taxonomic literature, while one or more synonyms may be added in brackets. When known to the author, vernacular names used by the most prominent sections of the population, such as Aruak-Amerindian (A), Caraib-Amerindian (C), Surinamese Dutch (SD), Spanish (Sp.), English (E), Brazilian Portuguese (B), Sranan-tongo or Surinamese (S), and Bushland-Creole, Quilombola or Paramaccan (P), have been included. When a fruit species is depicted in Volume I, plate and figure numbers are given in bold. Plates are numbered 1-208; figures are numbered within each plate. The species descriptions as presented in Volumes II - VII usually include four sections, the first word of each section being printed in italics (see example below). The first section gives simple leaf characters as far as they are practicable in the field, using for instance a pair of binoculars. The second section describes main characters of inflorescence, infructescence, (fruiting) calyx, flowering and/or fruiting pedicel. The third section describes, as detailed as possible, external and internal characters of fruit and seed(s). The fourth section, "Notes," gives various remarks that may be useful in the field, such as plant habit, presence of secretory systems, bark features, seed dispersal strategy, phenology, occurrence (based on data from literature, samples examined in the Utrecht Herbarium and INPA - Manaus-AM plant collection, and the internet), habitat and soil type, and geographical distribution within the Guianas and the entire Amazonian lowland region. Vol. VI treats plant families MYRISTICACEAE - ROSACEAE.


Palm trees of the Amazon and their uses

Palm trees of the Amazon and their uses
Author: Alfred Russel Wallace
Publisher: Good Press
Total Pages: 166
Release: 2023-07-10
Genre: Fiction
ISBN:

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"Palm trees of the Amazon and their uses" by Alfred Russel Wallace. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Amazon Fruits: An Ethnobotanical Journey

Amazon Fruits: An Ethnobotanical Journey
Author: Nigel Smith
Publisher: Springer Nature
Total Pages: 1276
Release: 2023-09-26
Genre: Science
ISBN: 3031128036

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This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.