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| Author | : Gene Daniels |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Christianity and other religions |
| ISBN | : 9781645081623 |
"A cultural anthology written by a diverse group of gospel workers who live with and love Muslims. ... This book is the result of a global consultation sponsored by the Vision 5:9 Network."--Back cover
| Author | : Mohammed Wasim Siddiqui |
| Publisher | : Academic Press |
| Total Pages | : 538 |
| Release | : 2017-07-14 |
| Genre | : Science |
| ISBN | : 0128098082 |
Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace. Presents the important pre-harvest factors that influence harvest quality Includes up-to-date information on pre-harvest factors that modulate post-harvest biology Identifies potential methodologies and technologies to enhance pre-harvest interventions
| Author | : Ann Ralph |
| Publisher | : Storey Publishing |
| Total Pages | : 169 |
| Release | : 2014-01-01 |
| Genre | : Gardening |
| ISBN | : 1612120547 |
Outlines simple but effective techniques for growing apples, plums, cherries, peaches, and other fruits on small trees that take up less space and require minimal care in home gardens.
| Author | : John Dudley Woodberry |
| Publisher | : William Carey Library Publishers |
| Total Pages | : 432 |
| Release | : 2011 |
| Genre | : Missions to Muslims |
| ISBN | : 9780878080366 |
The revised and enlarged second edition of J. Dudley Woodberry's From Seed to Fruit expands on the next stage of the ongoing collaborative research and reflections of many people from many organizations desiring to bless Muslims. Seven additional chapters survey major trends in global Islam today and explore themes that prove to have considerable influence on fruitfulness, including a new chapter on building Christlike relationships with Muslims. The Global Trends Research Group has continued to update the demographic materials on Muslim people groups, their access to Christian witness, and when and how Christian groups covenant to provide meaningful access. This is included in the updated CD-ROM that accompanies the new edition. From Seed to Fruit presents the most recent worldwide research on witness to Christ among Muslim peoples, using biblical images from nature to show the interaction between God's activity and human responsibility in blessing these peoples.
| Author | : Jo Whittingham |
| Publisher | : Penguin |
| Total Pages | : 258 |
| Release | : 2011-01-17 |
| Genre | : Gardening |
| ISBN | : 0756673895 |
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
| Author | : DK |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2012-03-05 |
| Genre | : Gardening |
| ISBN | : 0756690552 |
Want to grow your own fruit or vegetables, but unsure how? Small Plot, Big Harvest contains brilliantly simple instructions on how to grow more than 50 different crops – perfect for beginners and expert gardeners alike. Look up the specific crop you want to grow, and follow the photos and practical advice on starting, nurturing, and harvesting. Choose your variety from more than 275 covered across the book, with galleries featuring unusual, exotic, or heirloom options for the most popular crops. Discover how to plan your space, whether it's a vegetable patch, a small raised bed, or just some containers (outside or inside). Explore different planting themes to suit your needs and maximize your harvest. This updated edition contains the latest popular new cultivars and heirloom varieties and expanded troubleshooting information to help keep your plants healthy. Whether you're a novice, a longtime gardening fan, or just want to explore a new at-home hobby, Small Plot, Big Harvest is an invaluable resource for all your gardening needs.
| Author | : Frank Albert Waugh |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1901 |
| Genre | : Fruit |
| ISBN | : |
| Author | : Ibrahim Kahramanoglu |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 208 |
| Release | : 2017-09-13 |
| Genre | : Gardening |
| ISBN | : 9535135333 |
The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
| Author | : Nancy Chioffi |
| Publisher | : Storey Publishing |
| Total Pages | : 195 |
| Release | : 1991-01 |
| Genre | : Cooking |
| ISBN | : 9780882666501 |
Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.
| Author | : Toshiki Asao |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 158 |
| Release | : 2019-10-02 |
| Genre | : Gardening |
| ISBN | : 1839622539 |
This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.
