Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download From The Apple Orchard Recipes For Apple Lovers PDF full book. Access full book title From The Apple Orchard Recipes For Apple Lovers.
| Author | : Lee Jackson |
| Publisher | : Images Unlimited Publishing |
| Total Pages | : 172 |
| Release | : 1984 |
| Genre | : Cooking |
| ISBN | : 9780930643003 |
Quick and simple apple recipes for breads, salads, pies and cookies.
| Author | : Lee Jackson |
| Publisher | : Images Unlimited Publishing |
| Total Pages | : 178 |
| Release | : 2007 |
| Genre | : Cooking (Apples) |
| ISBN | : 9780930643225 |
| Author | : Leona Jackson |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 1984 |
| Genre | : Cooking (Apples) |
| ISBN | : |
| Author | : Amy Traverso |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 717 |
| Release | : 2020-09-01 |
| Genre | : Cooking |
| ISBN | : 0393540715 |
Winner of the IACP Cookbook Award (Best American Cookbook) Finalist for the Julia Child First Book Award "The perfect apple primer." —Splendid Table The Apple Lover’s Cookbook is more than a recipe book. It’s a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four categories—firm-tart, tender-tart, firm-sweet, and tender-sweet—and includes a one-page cheat sheet that you can refer to when making any of her recipes. More than 100 scrumptious, easy-to-make recipes follow, offering the full range from breakfast dishes, appetizers, salads, soups, and entrees all the way to desserts. On the savory side, there’s a cider-braised brisket and a recipe for Sweet Potato–Apple Latkes. On the sweet side, Amy serves up crisps, cobblers, pies, and cakes, including Apple-Pear Cobbler, Cider Donut Muffins, and an Apple-Cranberry Slab Pie cut into squares to eat by hand. As bonuses, The Apple Lover’s Cookbook contains detailed notes on how to tell if an apple is fresh and guides to apple festivals, ciders, and products, as well as updated information about the best times and places to buy apples across the United States, making it easy to seek out and visit local orchards, whether you live in Vermont or California. First published a decade ago, now newly revised and updated, The Apple Lover’s Cookbook is your lifetime go-to book for apples.
| Author | : Frank Browning |
| Publisher | : Ten Speed Press |
| Total Pages | : 162 |
| Release | : 2010-08-17 |
| Genre | : Cooking |
| ISBN | : 158008446X |
Crisp, juicy, sweet-tart apples. The world’s most storied fruit is also among the most amazingly versatile cooking of ingredients. Writer and NPR contributor Frank Browning delves into the apple’s ancient history and his own upbringing on a Kentucky apple orchard; food writer Sharon Silva draws upon her childhood on a Sonoma family farm. Together, they pay homage to the ancient fruit of temptation in this charming illustrated companion to apple and cider cookery. An Apple Harvest is an inviting compendium of more than 60 apple-centric recipes with origins that crisscross the globe from Alsace and Applachia, Scandinavia and Sicily, and beyond. Beginning with delightful first courses such as Duck Breast and Fuji Apples on Watercress or velvety Roasted Winter Squash Soup with Cider, the savory feast continues with main dishes like Baltic Roast Goose with Sour Apples, Atlantic Salmon Fillets in Cider-Mustard Sauce, or down-home Saturday Night Supper of Fried Apples, Sausage, and Biscuits. For serving on the side there are classics like Real Applesauce or the curiously named Burning Love (you’ll have to ask the Danes about that one!). And what collection would be complete without dessert? Bourbon Apple Pie, Apple and Currant Galettes, and Apple Sorbet with Ginger are among the many tempting offerings. Browning and Silva pepper the collection with spirited musings about whether to peel apples for pies, how to choose apples and store them correctly, and the finer points of cooking with hard cider and cider vinegar. In a photographic field guide, they share 26 of their favorite apple varieties, describing each one’s eating and cooking characteristics, storage qualities, peak season, and growing regions. Engaging storytelling and evocative photography make An Apple Harvest a celebration of the venerated apple, while inspired recipes showcase the breadth of edible possibilities. Stock your kitchen with cider and in-season apples and discover for yourself the many wonderful savory and sweet dishes that Braeburns, Cortlands, Macouns, Suncrisps, and their brethren can bring to the table.
| Author | : Evon F. Freeman |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2003-05 |
| Genre | : Cooking |
| ISBN | : 9781403330833 |
"A Wonderful, Gentle Teacher" gives the reader a glimpse of rural life on a family farm in Northeastern Wisconsin in the early 1920's and 1930's. See life in rural Northeastern Wisconsin through the eyes of a young child, adolescent, young man, coach, experienced teacher, father and retired educator's eyes. Read about the physical setup, classroom environment, instructional techniques and responsibilities of the old "grade one through eight", one-room schools of the 1930's and 1940's. Learn what was required and expected of an upper-midwest prospective teacher as he prepared for and pursued a career as an educator in mid-20th century America.
| Author | : James Rich |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 480 |
| Release | : 2019-08-08 |
| Genre | : Cooking |
| ISBN | : 178488233X |
Who doesn't love apples? Grown, harvested and eaten for centuries, apples play an important role in everyday life and are enjoyed in a huge variety of ways. Author James Rich hails from apple country in Somerset, England, where his family own a cider farm. Apples, it could be said, are in his blood, this is a collection of over 90 of his best-loved recipes. Try your hand at a summery Crunchy apple, cherry and kale salad, a comforting Slow-roasted pork belly and pickled apple, and an Ultimate apple crumble, all washed down with a Cider and thyme cocktail. James uses whole apples as well as cider, apple juice, cider brandy and cider vinegar to add depth to his dishes. Apples can be delicate and complementary, floral and simple or they can be bold, sharp and stand out from the crowd. Set to the backdrop of his family’s stunning apple, Apple is a celebration of this humble fruit.
| Author | : Martha Stephenson |
| Publisher | : Independently Published |
| Total Pages | : 90 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 9781724015112 |
From sweet to savory meals, apples take a center stage within this cookbook. Throughout the pages of this apple cookbook, you will learn how to prepare easy to make and delicious apple recipes such as:
| Author | : Lee Jackson |
| Publisher | : Images Unlimited Publishing |
| Total Pages | : 264 |
| Release | : 1996 |
| Genre | : Cooking |
| ISBN | : 9780930643119 |
Outstanding recipes from some of America's finest orchards, cider mills, and fruit growers are shared in this collection. It includes over 150 ways to fix apples. A short profile is given about each orchard describing where the orchard is located, a little of its history, some special features, and their choice apple recipes.
| Author | : Evon Freeman |
| Publisher | : |
| Total Pages | : 120 |
| Release | : 2003-04 |
| Genre | : |
| ISBN | : 9781403330826 |
A unique apple cookbook featuring over 175 recipes in easy to read, large, bold print. From Breakfast to Dinner; Snacks to Dessert; and beverages for everyday or special occasions. Plus variety and nutritional information, and finally a tasty chapter for Low Fat, Low Sodium and Low Cholesterol health-conscious individuals.
