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From Jicama to Jackfruit

From Jicama to Jackfruit
Author: Kimberly A. Weir
Publisher: Routledge
Total Pages: 181
Release: 2015-11-17
Genre: Political Science
ISBN: 1317259432

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What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.


Hello! 80 Jicama Recipes

Hello! 80 Jicama Recipes
Author: MS Fruit
Publisher:
Total Pages: 110
Release: 2019-11-21
Genre:
ISBN: 9781710182187

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Congratulate You For Taking The First Step To A Healthy Life With Fruits And Vegetables!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 80 Jicama Recipes right after conclusion! ✩★✩I know that you are not just here to read different fruits and vegetables recipes, but also to learn on how to be healthy. Since all of us wants to have a good health and meaningful life, in the book "Hello! 80 Jicama Recipes: Best Jicama Cookbook Ever For Beginners", I have written a variety of fruits and vegetables recipes that you can prepare daily. In this cookbook, I have made the process exciting for you and I'm sure that you will change the way you think about eating fruits and vegetables. Let this be a good start to a healthy life with the following part: 80 Amazing Jicama Recipes It is very clear that fruits and vegetables are vital in our daily diet. Anyone can reap the benefits by eating more fruits and vegetables. It would be important to eat different kinds of fruits and vegetables in order to get all the nutrients you need. Always add 2 servings of fruit and 5 servings of vegetables each day to maintain a healthy lifestyle.There are more recipe types of fruits and vegetables in the series such us: Bean And Pea Recipes Fruit Recipes Mushrooms Recipes Vegetable Recipes Roasted Chicken Cookbook Roasted Vegetable Cookbook Grilled Vegetables Cookbook Root Vegetables Cookbook Chicken Thigh Recipes Shrimp Salad Recipe Summer Vegetable Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 80 Jicama Recipes: Best Jicama Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen. It would be lovely to know your baking story in the comments sections below.


Asian Fusion

Asian Fusion
Author: Chat Mingkwan
Publisher: Book Publishing Company
Total Pages: 320
Release: 2011-11-07
Genre: Cooking
ISBN: 1570679479

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Get ready to embark on a culinary odyssey of vegan recipes and learn about the fascinating history of Asian cuisine. Asian chef and cooking instructor Chat Mingkwan is an expert at modifying traditional recipes for use in western kitchens. Here he presents meatless versions of signature dishes from all corners of the Asian continent: Japan, India, Laos, Korea, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, Philippines, Singapore, and Sri Lanka. His instructions and enthusiasm encourages readers to experiment with both familiar and exotic herbs, spices and seasonings, and skillfully combine them with legumes, vegetables, and rice, noodles or wrappers. Curry lovers can sample a variety of curries from neighboring countries and enjoy both subtle and radical differences. And use of plant-based ingredients to replace fish allows those who are allergic to seafood and shellfish to enjoy this cuisine. These recipes capture the centuries old natural fusion of local ingredients that had been influenced by China, India, and Europe.


Buddha's Table

Buddha's Table
Author: Chat Mingkwan
Publisher: Book Publishing Company
Total Pages: 314
Release: 2004-09-06
Genre: Cooking, Thai
ISBN: 1570679320

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Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.


Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
Total Pages: 522
Release: 1998
Genre: Administrative law
ISBN:

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Code of Federal Regulations

Code of Federal Regulations
Author: United States. Department of Agriculture
Publisher:
Total Pages: 590
Release: 2005
Genre: Agricultural laws and legislation
ISBN:

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Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.


Asian Vegetables: A Cook's Bible

Asian Vegetables: A Cook's Bible
Author: Wendy Hutton
Publisher: Tuttle Publishing
Total Pages: 244
Release: 2024-07-09
Genre: Cooking
ISBN: 1462924484

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A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers and specialty gourmet stores around the globe. With attractive watercolor illustrations and photos, Asian Vegetables: A Cook's Bible helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients. The 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as: Indian Chickpeas in Spicy Tomato Sauce Malaysian-style Cabbage Stewed in Coconut Milk Blanched Water Spinach and Tofu with Spicy Peanut Sauce Sri Lankan Breadfruit Curry Stir-fried Loofah with Oyster Sauce Thai Wild Pepper Leaf Parcels Chinese Garlic Chive Pancakes Fresh Tuna Baked in Konbu Seaweed Spice Indian Cauliflower And many more! From sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavor, selection and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled and preserved Asian vegetables, tubers, herbs, mushrooms and sprouts are all described in detail. Asian Vegetables: A Cook's Bible is a much-needed reference that home cooks, epicures and professional chefs alike will want to have on their shelf!


Ani's Raw Food Asia

Ani's Raw Food Asia
Author: Ani Phyo
Publisher: Da Capo Lifelong Books
Total Pages: 322
Release: 2011-05-10
Genre: Cooking
ISBN: 0738214574

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From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.


A Checklist of Names for 3,000 Vascular Plants of Economic Importance

A Checklist of Names for 3,000 Vascular Plants of Economic Importance
Author: Edward E. Terrell
Publisher:
Total Pages: 248
Release: 1986
Genre: Botany, Economic
ISBN:

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Covers scientific and common names of plants and weeds used for food, spices, medicine, drugs, forage, or lumber.


The Code of Federal Regulations of the United States of America

The Code of Federal Regulations of the United States of America
Author:
Publisher:
Total Pages: 526
Release: 1998
Genre: Administrative law
ISBN:

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The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.