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| Author | : Ashok Gulati |
| Publisher | : Springer Nature |
| Total Pages | : 430 |
| Release | : 2021-02-07 |
| Genre | : Business & Economics |
| ISBN | : 9811594848 |
Download From Food Scarcity to Surplus Book in PDF, ePub and Kindle
This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.
| Author | : Ashok Gulati |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9789811594854 |
Download From Food Scarcity to Surplus Book in PDF, ePub and Kindle
This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.
| Author | : Julian Cribb |
| Publisher | : Univ of California Press |
| Total Pages | : 264 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : 0520271238 |
Download The Coming Famine Book in PDF, ePub and Kindle
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth
| Author | : Robert D. Duval |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 1984 |
| Genre | : Economic development |
| ISBN | : |
Download Food, Petroleum, and International Politics Book in PDF, ePub and Kindle
| Author | : Per Pinstrup-Andersen |
| Publisher | : Cornell University Press |
| Total Pages | : 425 |
| Release | : 2011-09-15 |
| Genre | : Social Science |
| ISBN | : 0801463432 |
Download Food Policy for Developing Countries Book in PDF, ePub and Kindle
Despite technological advances in agriculture, nearly a billion people around the world still suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance highlights the need not only to focus on food production but also to implement successful food policies. In this new textbook intended to be used with the three volumes of Case Studies in Food Policy for Developing Countries (also from Cornell), the 2001 World Food Prize laureate Per Pinstrup-Andersen and his colleague Derrill D. Watson II analyze international food policies and discuss how such policies can and must address the many complex challenges that lie ahead in view of continued poverty, globalization, climate change, food price volatility, natural resource degradation, demographic and dietary transitions, and increasing interests in local and organic food production. Food Policy for Developing Countries offers a "social entrepreneurship" approach to food policy analysis. Calling on a wide variety of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography, the authors show how all elements in the food system function together.
| Author | : Peter Garnsey |
| Publisher | : Cambridge University Press |
| Total Pages | : 328 |
| Release | : 1988 |
| Genre | : Business & Economics |
| ISBN | : 9780521375856 |
Download Famine and Food Supply in the Graeco-Roman World Book in PDF, ePub and Kindle
The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
| Author | : United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees |
| Publisher | : |
| Total Pages | : 388 |
| Release | : 1973 |
| Genre | : Disaster relief |
| ISBN | : |
Download World Hunger, Health, and Refugee Problems: Food scarcity, nutrition, and health Book in PDF, ePub and Kindle
| Author | : Bernhard Ostrolenk |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1922 |
| Genre | : Food supply |
| ISBN | : |
Download Social Aspects of the Food Surplus in the United States Book in PDF, ePub and Kindle
| Author | : Ralph C. Martin |
| Publisher | : Dundurn |
| Total Pages | : 160 |
| Release | : 2019-10-12 |
| Genre | : Business & Economics |
| ISBN | : 1459744047 |
Download Food Security Book in PDF, ePub and Kindle
Canadians are failing to balance reasonable food consumption with sufficient and sustainable production. The modern agricultural system is producing more and more food. Too much food. The cost is enormous: excess nutrients are contaminating the air and water; soil is being depleted; species loss is plunging us toward the sixth extinction; and farmers, racking up debt, are increasingly vulnerable to economic and climatic shifts. At the same time, people are consuming too much food. Two-thirds of health-care costs in Canada can be attributed to chronic diseases associated with unhealthy eating. And then there is the waste — householders, food processors, distributors, wholesalers, and retailers collectively waste 40 percent of the food produced. A radical rethink is required. We need to move from excess to enough.
| Author | : Jennifer Clapp |
| Publisher | : Wilfrid Laurier Univ. Press |
| Total Pages | : 289 |
| Release | : 2009-09-30 |
| Genre | : Political Science |
| ISBN | : 1554581982 |
Download The Global Food Crisis Book in PDF, ePub and Kindle
The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures the debate about how to go forward and examines the implications of the crisis for food security in the world’s poorest countries, both for the global environment and for the global rules and institutions that govern food and agriculture. In this volume, policy-makers and scholars assess the causes and consequences of the most recent food price volatility and examine the associated governance challenges and opportunities, including short-term emergency responses, the ecological dimensions of the crisis, and the longer-term goal of building sustainable global food systems. The recommendations include vastly increasing public investment in small-farm agriculture; reforming global food aid and food research institutions; establishing fairer international agricultural trade rules; promoting sustainable agricultural methods; placing agriculture higher on the post-Kyoto climate change agenda; revamping biofuel policies; and enhancing international agricultural policy-making. Co-published with the Centre for International Governance Innovation
