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Friendly Foods

Friendly Foods
Author: Ron Pickarski
Publisher:
Total Pages: 0
Release: 1991
Genre: Cookery (Gluten)
ISBN: 9780898153774

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Recipes for a vegetarian diet from appetizers to desserts.


Allergy-Friendly Food for Families

Allergy-Friendly Food for Families
Author: Editors of Kiwi Magazine
Publisher: Andrews McMeel Publishing
Total Pages: 258
Release: 2012-04-10
Genre: Cooking
ISBN: 1449410375

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Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks, this book covers not one or two allergens, but the five most common allergens in kids: wheat, dairy, eggs, nuts, and soy. Each of the 120 recipes is free of at least three of these allergens; most are free of all five. When parents are desperate for ideas for what to make for dinner (or lunch, or snack time), they want recipes from someone they trust, for food that tastes good, that doesn't require a lot of fancy ingredients, and that the whole family can eat. Allergy-Friendly Food for Families is the ultimate resource. From the three crucial mealtimes (breakfast, lunch, dinner) to the "fun" foods families can't live without (desserts, snacks, parties), parents are completely covered. Perhaps most importantly, all of these recipes are simple for parents to make. Recipes such as Carrot Cake Breakfast Cookies, Pear Yogurt Dunkers, Good-for-you Nachos, Polenta Mini Pizzas, Giant Cookie Cake, Veggie Bite Soup, and Cool Zucchini Noodles will make kids forget they have allergies. Parents will love the additional informational sections on spotting food allergies, stocking an allergy-free pantry, deciphering labels, and other frequently asked questions. Food should be delicious; family time should be fun. This book reflects those values.


Friendly Food

Friendly Food
Author: Rob Loblay
Publisher: Allen & Unwin
Total Pages: 510
Release: 2019-08-05
Genre: Cooking
ISBN: 1760871834

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Completely revised and updated by Australia's leading allergy experts, this accessible, best-selling guide is packed with expert advice, food charts and low-chemical recipes. Enjoy life with friendly food! Completely revised, updated and expanded to include more easy, delicious recipes for vegetarian dishes, salads, stir-fry, risotto and pasta sauces, this new edition of the original bestseller is designed to help anyone with a food intolerance or food allergy-infant, child or adult-avoid trigger foods, stay well and enjoy a full and rich life. Drawing on more than 30 years of research at the Royal Prince Alfred Hospital Allergy Unit and the University of Sydney, the expert guidance is accessible, authoritative and clinically endorsed. Together with simple-to-use food chemical charts, sensible nutrition advice, meal plans and lifestyle tips on how best to adjust your diet and daily life, here is all the information you need to live life well.


Lymphedem

Lymphedem
Author: Phillip J. Pollot
Publisher: Dog Ear Publishing
Total Pages: 86
Release: 2010-04
Genre: Breast
ISBN: 1608445577

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If you wake up each day to the constant companion of lymphedema, you need to read this book. There are many things you can do to prevent or manage lymphedema, and educating yourself about your condition is the first step. This book will teach you about what lymphedema is, what causes it, and how you can take action to reduce and even eliminate your symptoms. It will provide you with the tools you need to manage what is, for many, a life-long condition. Written primarily for women who developed lymphedema as a result of treatment for breast cancer, the methods can be useful for anyone who suffers from this condition. Empower yourself to build new habits so that you can enjoy the best possible quality of life Breast cancer's life saving surgery is the number one cause of lymphedema in the U.S. With approximately 240,000 cases of breast cancer diagnosed each year (2007 American Cancer Society), this one year of cases would form a line about 90 miles long. Yes, an hour and a half driving at 60 miles per hour As we drive along this line there may be as many as thirty-five percent that will develop lymphedema. Educating yourself is critical to take yourself to a management level with lymphedema. Don't know what lymphedema is? Think of your arm or leg as a water balloon filled with a protein rich fluid. Now you know The information in this book will give you down to earth common sense things you can do which may prevent or manage lymphedema. You will learn the chemistry of foods, and make choices which are friendly to the body. You will discover a simple way of eating to allow more peristaltic action of your lymphatic vessels. Fix your sights on management - not maintenance. In order to exercise self-responsibility you must have tools, acting with knowledge will eliminate the frustration of leaving all your lymphedema care to others. You will have a life time risk for lymphedema with lymph node removal, now is the time to be empowered in building new habits to assure the best possible quality of life.


Safe Food

Safe Food
Author: Marion Nestle
Publisher: Univ of California Press
Total Pages: 406
Release: 2010-06-15
Genre: Cooking
ISBN: 0520266064

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Previous edition published in : 2003.


Safe Foods

Safe Foods
Author: Deborah Mitchell
Publisher: Penguin
Total Pages: 226
Release: 2004-10-05
Genre: Cooking
ISBN: 110121015X

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An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more! It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous. Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions: · Are organic fruits and vegetables actually better—and are they worth the extra expense? · If irradiating meat is safe, why have so many other countries banned it? · What do experts really know about the safety of genetically engineered foods? · How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet? Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.


AgExporter

AgExporter
Author:
Publisher:
Total Pages: 556
Release: 1997
Genre: Agriculture
ISBN:

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The Essential Guide to Healthy Healing Foods

The Essential Guide to Healthy Healing Foods
Author: Victoria Shanta Retelny
Publisher: Penguin
Total Pages: 390
Release: 2011-07-05
Genre: Health & Fitness
ISBN: 1101540338

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Eat better. Live longer. The Essential Guide to Healthy Healing Foods is for readers who want the best scientifically researched recommendations for foods used for the treatment of specific conditions. It covers foods for a variety of conditions- from the most serious ailments like heart disease, cancer, and diabetes to important issues like high cholesterol and blood pressure, sleep disorders, memory problems, allergies, PMS, migraines, and arthritis.


Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 366
Release: 2012-09-03
Genre: Medical
ISBN: 030922408X

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A very high portion of the seafood we eat comes from abroad, mainly from China and Southeast Asia, and most of the active ingredients in medicines we take originate in other countries. Many low- and middle-income countries have lower labor costs and fewer and less stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad explains that the diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem into public awareness. The Institute of Medicine Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries took up the vital task of helping the FDA to cope with the reality that so much of the food, drugs, biologics, and medical products consumed in the United States originate in countries with less-robust regulatory systems. Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad describes the ways the United States can help strengthen regulatory systems in low and middle income countries and promote cross-border partnerships - including government, industry, and academia - to foster regulatory science and build a core of regulatory professionals. This report also emphasizes an array of practical approaches to ensure sound regulatory practices in today's interconnected world.


Food News for Consumers

Food News for Consumers
Author:
Publisher:
Total Pages: 212
Release: 1991
Genre: Consumer protection
ISBN:

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