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Every Grain of Rice

Every Grain of Rice
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
Total Pages: 357
Release: 2019-11-14
Genre: Cooking
ISBN: 1526617846
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Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Lucky Rice

Lucky Rice
Author: Danielle Chang
Publisher: Clarkson Potter
Total Pages: 226
Release: 2016
Genre: Cooking
ISBN: 0804186685
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The founder of the five-city LuckyRice festival presents a collection of recipes inspired by the contemporary flavors of Asian cuisine in a range of cultures, sharing insight into their culinary traditions while adapting classic flavors for modern American kitchens.

Cooking Step by Step

Cooking Step by Step
Author: DK
Publisher: Penguin
Total Pages: 128
Release: 2018-02-20
Genre: Juvenile Nonfiction
ISBN: 146547627X
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A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence! Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more! Jam-packed with more than 50 delicious recipes that are easy to make, using readily available kitchen ingredients, and are tasty enough for the whole family to enjoy together! This children’s cookbook aims to teach young chefs aged 5-9 that cooking can be fun, educational and inspiring! Discover top tips, tricks, and kitchen fundamentals – all while having a great time making simple snacks, balanced meals, and sweet treats. Celebrate your child’s curiosity and culinary skills as they explore: - Crystal clear instructions for young readers to ensure the dishes are a success every time - Handy tips and techniques throughout to test out new skills - Recipes that contain a good balance of tasty, healthy dishes, modern and exciting twists on classics, and the occasional sweet treat - Includes both international and vegetarian recipes - Featuring a section on kitchey safety measures - Full list of kitchen equipment Split into three core chapters, covering Light Bites including falafels and fluffy pancakes, then moving onto Main Dishes, such as sticky chicken and salmon parcels, and finally featuring Sweet Treats and Bakes, like clever cookies, chocolate slabs, granola bars and so much more, proving something for every budding young chef to learn and discover, and plenty of delicious dishes for the whole family to enjoy together. The clear and easy-to-read recipes accompanied by step-by-step pictures explains how to make each dish in a way that doesn’t talk down to young readers, and teaches them how to make real meals, to be enjoyed at breakfast, lunch, dinner and in between! A must-have cookery book for children who are interested learning how to cook, with 50 fun-filled recipes featured, and instructions on teaching kids how to cook raw vegetables, fish, grains, legumes, meat and more!

Fried Rice Cookbook - Fried Rice Done Right!

Fried Rice Cookbook - Fried Rice Done Right!
Author: Sarah Miller
Publisher: Booktango
Total Pages: 150
Release: 2013-07-09
Genre: Cooking
ISBN: 146893371X
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First time in the kitchen? Don't fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice you want to make, and you will be set! This ebook has a variety of fried rice recipes you can choose from-suited for anyone, anytime! I have also consulted many mothers and fathers about their methods of making all sorts of fried rice. There's trial-and-error in everything, so be adventurous and creative with your cooking. Don't forget to have fun cooking and enjoy your meal!

The Adventures of Fat Rice

The Adventures of Fat Rice
Author: Abraham Conlon
Publisher: Ten Speed Press
Total Pages: 322
Release: 2016-10-25
Genre: Cooking
ISBN: 1607748959
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With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.

Vegan with a Vengeance (10th Anniversary Edition)

Vegan with a Vengeance (10th Anniversary Edition)
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
Total Pages: 289
Release: 2015-05-26
Genre: Cooking
ISBN: 0738218340
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The classic first cookbook from the coauthor of Veganomicon is back with even more tasty recipes, chatty anecdotes, and money-saving tips for easy plant-based cooking, featuring tempting full-color photos throughout. Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals -- no fuss, no b.s., just easy, cheap, delicious food. Several books -- including Veganomicon, Appetite for Reduction, Isa Does It, and Superfun Times Holiday Cookbook -- later, the punk rock priestess of all things tasty and animal-free returns to her roots-and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzle--and full-color photos of those amazing dishes throughout. With tips for taming your tofu, doing away with dairy, and getting rid of the eggs, you'll find recipes for: "Fronch" Toast; Biscuits and White Bean Sausage Gravy; Chile sin Carne al Mole; Apple Pie-Crumb Cake Muffins; Three Kinds of Knishes (Knish Madness!); Revolutionary Spanish Omelet; Tempeh Reuben; Braised Cauliflower with Three-Seed Sauce; Ethiopian Seitan and Peppers; No-Bake Black Bottom-Peanut Butter Silk Pie; Coconut Heaven Cupcakes . . . and more. So much more.

Tangy Fried Rice Treats

Tangy Fried Rice Treats
Author: Ted Alling
Publisher: Issara Kaavinsupon
Total Pages: 67
Release: 2020-03-19
Genre: Cooking
ISBN:
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Fried rice is a delicious dish stir-fried in a wok from steamed rice, but you can also use a pan to cook fried rice. You can add a variety of ingredients, such as meat, eggs, and vegetables. Fried rice is available in numerous styles. In China, these are lightly seasoned with soy sauce and salt along with the meat. In the Chinese-American custom, you can add bigger chunks of meat in fried rice. This Fried Rice Recipe Book will help you to improve your rice cooking skills. You can learn how to cook rice and enjoy delicious flavors. You can use left-over rice to make your favorite fried rice. This book offers: - Special Fried Rice from Different Countries - Fried Rice with Vegetable - Fried Rice with Meat - Summer Special Fried Rice Get this Fried Rice Cookbook and learn 25 methods to cook food. You can learn ethnic and traditional methods to cook delicious fried rice.

The First Forty Days

The First Forty Days
Author: Heng Ou
Publisher: Abrams
Total Pages: 431
Release: 2016-04-26
Genre: Family & Relationships
ISBN: 1613129416
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After labor, it’s time for rest: A gentle guide to zuo yuezi, the ancient Chinese practice of postpartum self-care, including sixty simple recipes. The first forty days after the birth of a child offer an essential and fleeting period of rest and recovery for the new mother. Based on Heng Ou’s own postpartum experience with zuo yuezi, a set period of “confinement” in which a woman remains at home focusing on healing and bonding with her baby, The First Forty Days revives the lost art of caring for the mother after birth. As modern mothers are pushed to prematurely “bounce back” after delivering their babies, and are often left alone to face the physical and emotional challenges of this new stage of their lives, the first forty days provide a lifeline—a source of connection, nourishment, and guidance. This book includes sixty simple recipes for healing soups, replenishing meals and snacks, and calming and lactation-boosting teas, all formulated to support the unique needs of the new mother. In addition to recipes, this warm and encouraging guide offers advice on arranging a system of help during the postpartum period, navigating relationship challenges, and honoring the significance of pregnancy and birth. Fully illustrated, it is a practical guide and inspirational read for all new mothers and mothers-to-be—the perfect ally during the first weeks with a new baby. “Bringing our attention back to the importance of the postpartum period for new mothers helps to create space for this essential period of integration and recovery . . . an invaluable companion during the first 40 days and beyond.” —Ricki Lake & Abby Epstein, filmmakers, The Business of Being Born

Fried Rice Cookbook

Fried Rice Cookbook
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
Total Pages: 76
Release: 2017-08
Genre:
ISBN: 9781974151097
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This book "Fried Rice Cookbook: 30 Fried Rice Recipes to Have a Delicious Meal" is a great book for you to learn variety of fried rice recipes. If you think that there is only one type of recipe for fried rice then this book will vanish all the misconceptions. You will be able to find 30 full recipes with various ingredients and having one main ingredient which is rice. The flavor of each recipe will be different and you will surely love it. The following are the chapters which you will be able to find in this book: - Getting Started with Basic Fried Rice - Mouthwatering Vegetables and Meat Fried Rice - Delicious Fried Rice Recipes Get this book now and cook a new delicious meal every day. You will be glad that you know various recipes having the same name with different ingredients. The taste of the recipes is awesome which the entire family would surely love. If you feel hungry now then make sure to get this book and enjoy learning today! You will be glad that you got this book to look at anytime you want to cook a different meal for your family and friends.

Easy Fried Rice Cookbook

Easy Fried Rice Cookbook
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
Total Pages: 158
Release: 2017-09-05
Genre:
ISBN: 9781976083419
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Everything Fried Rice Get your copy of the best and most unique Fried Rice recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Rice. The Easy Fried Rice Cookbook is a complete set of simple but very unique Fried Rice recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fried Rice Recipes You Will Learn: Teriyaki Fried Rice II Cilantro Orange and Pineapple Fried Rice Fried Rice for Thursday Nights Yuki's Shrimp Fried Rice How to Make Fried Rice Fried Rice Lunch Box Korean Chicken Cutlets and Fried Rice American Fried Rice Fried Rice Glitter Neon Fried Rice Hibachi Fried Rice Fried Rice in Jakarta Hawaiian Fried Rice II American Mediterranean Fried Rice Ho Chi Minh City Fried Rice Lime Fried Rice with Prawns King Fried Rice Spicy Jalapeno Fried Rice Arizona Fried Rice Asian Fusion Fried Rice Ground Beef Fried Rice Fried Rice with Almonds Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Fried Rice cookbook, Fried Rice recipes, Fried Rice book, Fried Rice, rice cookbook, rice recipes, rice recipe book