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| Author | : Lane Morgan |
| Publisher | : New Society Publishers |
| Total Pages | : 321 |
| Release | : 2010-11-23 |
| Genre | : Cooking |
| ISBN | : 086571679X |
Presents more than two hundred recipes for healthy dishes which incorporate seasonal vegetables, with advice on shopping, menus, and ingredients.
| Author | : Junior League of Oakland-East Bay |
| Publisher | : Junior League of Oakland East Bay |
| Total Pages | : 228 |
| Release | : 2001-01 |
| Genre | : Cooking |
| ISBN | : 9780961374419 |
| Author | : Keith Sarasin |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 1646430972 |
The Fresh Harvest Cookbook features over 150 recipes that champion locally sourced products and getting the most out of every season! Champion locally sourced products and getting the most out of every season with the 150 recipes in The Fresh Harvest Cookbook. From a classic burger and hearty pot roast to silky soups and foraged mushrooms, there is something for everyone in this cookbook. Each chapter is organized by a season, with recipes for breads, snacks, salads, soups, entrees, and desserts, letting you create entire menus for family and friends. Learn about preserving, canning, and fermenting, ensuring that you get the most out of every season. Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012. Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rôtisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city’s top-rated French restaurants. Today he is The Farmers Dinner executive chef.
| Author | : Markings |
| Publisher | : Nelson Communications |
| Total Pages | : |
| Release | : 1997-06-01 |
| Genre | : Cooking |
| ISBN | : 9780840738615 |
| Author | : Tieghan Gerard |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 0525577076 |
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
| Author | : Guy Turland |
| Publisher | : HarperCollins |
| Total Pages | : 0 |
| Release | : 2016-04 |
| Genre | : Cooking, Australian |
| ISBN | : 9780732299866 |
BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
| Author | : Darryl Estrine |
| Publisher | : Taunton Press |
| Total Pages | : 309 |
| Release | : 2010 |
| Genre | : Cookbooks |
| ISBN | : 1600852548 |
Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
| Author | : Emilie Guelpa |
| Publisher | : Hardie Grant |
| Total Pages | : 0 |
| Release | : 2017-03-14 |
| Genre | : Cooking |
| ISBN | : 9781743790113 |
Harvest is divided up by season, showcasing more than 180 delicious recipes using produce when it's at its best. Accompanied by stunning photographs and evocative watercolor illustrations by Emilie Guelpa, the recipes are simple yet sophisticated. Embrace the summer sun with Seared tuna with fennel confit, or Butterflied king prawns with mango; watch the leaves fall while indulging in Chestnut risotto with sage and pancetta or Five-spiced duck with pomegranate salad; snuggle into winter with some Chipotle-braised beef ribs with spicy baked pumpkin or an Apple and quince pie; or celebrate the freshness of Spring with Moroccan broad bean salad with yogurt and crispy breadcrumbs or Blood orange and dark chocolate trifle. Harvest will inspire you to build delicious seasonal feasts for any occasions in the year.
| Author | : Guy Turland |
| Publisher | : HarperCollins |
| Total Pages | : 0 |
| Release | : 2017-11-20 |
| Genre | : Cooking |
| ISBN | : 1460703855 |
Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving and cooking by the beach, you'd have Guy Turland from Bondi Harvest. Guy is a chef, surfer, health fanatic, free-diver and an Australian YouTube cooking sensation. He runs the Depot cafe in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood food that's not only good for you, but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family. After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
| Author | : Paul Photenhauer |
| Publisher | : Createspace Independent Pub |
| Total Pages | : 62 |
| Release | : 2008-11-01 |
| Genre | : Cooking |
| ISBN | : 9781481227049 |
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!
