Fresh and Easy Kosher Cooking
Author | : Leah Schapira |
Publisher | : Mesorah Publications Limited |
Total Pages | : 336 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781422611449 |
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Author | : Leah Schapira |
Publisher | : Mesorah Publications Limited |
Total Pages | : 336 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781422611449 |
Author | : Geila Hocherman |
Publisher | : Kyle Books |
Total Pages | : 0 |
Release | : 2011-09-16 |
Genre | : Cooking |
ISBN | : 9781906868536 |
Cooking.
Author | : |
Publisher | : Feldheim Publishers |
Total Pages | : 236 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781583302798 |
Its first printing was sold out instantly--now available in its second printing! A panorama of dishes--from simple to spectacular--sure to please the most discriminating palate. Choose from more than 400 step-by-step recipes, many of which include serving tips, and all of which are absolutely delicious. So cook up a wonderful meal for your family with this delightful new cookbook.
Author | : Jamie Geller |
Publisher | : Harper Collins |
Total Pages | : 661 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 0062207830 |
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Author | : Miriam Pascal |
Publisher | : |
Total Pages | : 304 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 9781422625316 |
What makes a dish memorable? Yes, it's got to be delicious. Sure, you need fabulous taste combos and lovely presentations. But a really memorable dish is so much more. It's about the caring that goes into every ingredient. It's about serving food that creates warm memories that can last a lifetime.
Author | : Jamie Geller |
Publisher | : Feldheim Publishers |
Total Pages | : 377 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1583309608 |
Author | : Diana Kastenbaum |
Publisher | : |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Jewish cooking |
ISBN | : 9780824604608 |
Kosher Delicious reflects generations of hearty living. Unlike many books that take one chef's point of view, Kosher Delicious combines a fresh continental and modern menu of deliciousness with the long history of Jewish cooking that extends from Europe to Brooklyn and Los Angeles. These resplendent secrets have simmered for more than 100 years. Our mothers and daughters have faithfully passed on this shared experience that goes past the obvious fresh bell pepper, hot house tomatoes and seasoned kashered meat. Their collective eyes smile and their hands talk. Hands "carry that sense of time." Our carefully selected recipes also carry that sense of time and enduring culture. Family, friends and community have celebrated those warm traditions and hospitality for generations. An old proverb reminds us: "Laughter is brightest where food is best." Good food is not instantaneous, but a delicious taste should be. Eating kosher and the deeper meaning behind it, is why so many... keep kosher. The never ending spectrum of scrumptious tastes and recipes continues to surprise! Eggplant Rollettes, Spicy Tellowtail Ceviche, Stuffed Cabbage in Sweet Sauce, Nutty Coconut Chicken and Minted Couscous are just a 'forshpeiz,' (appetizer) in our Kosher Delicious life and history. As you prepare to choose your next course, we would like to suggest our menu. From our house to yours... Enjoy!
Author | : Kim Kushner |
Publisher | : Weldon Owen International |
Total Pages | : 420 |
Release | : 2015-07-21 |
Genre | : Cooking |
ISBN | : 1681880296 |
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today
Author | : Susie Fishbein |
Publisher | : Mesorah Publications, Limited |
Total Pages | : 347 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781422613092 |
In this 8th volume in the celebrated Kosher by Design series, Susie Fishbein shares her top kitchen secrets! Featuring: ***120 exciting new recipes ***Over 400 full-color photographs ***Over 350 pages ***Ten step-by-step pictorial coaching sections ***Susie s Playbook of food and budget stretching tips In this exciting new cookbook, Susie reveals: ***Your most essential kitchen equipment *** How to reincarnate your left overs ***How to make can t-miss side dishes ***How to skin and pin-bone fish *** What you should know about meat and poultry *** How to prep fresh herbs *** Plating and garnishing oh so simple! *** Why you need only three culinary knives
Author | : Leah Schapira |
Publisher | : |
Total Pages | : 127 |
Release | : 2013 |
Genre | : Appetizers |
ISBN | : 9781422614228 |