French Domestic Cookery
Author | : An English physician |
Publisher | : |
Total Pages | : 446 |
Release | : 1825 |
Genre | : Cooking, French |
ISBN | : |
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Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune By An English Physician PDF full book. Access full book title French Domestic Cookery Combining Economy With Elegance And Adapted To The Use Of Families Of Moderate Fortune By An English Physician.
Author | : An English physician |
Publisher | : |
Total Pages | : 446 |
Release | : 1825 |
Genre | : Cooking, French |
ISBN | : |
Author | : |
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Total Pages | : |
Release | : 1846 |
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Author | : |
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Total Pages | : 418 |
Release | : 1831 |
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Author | : French domestic cookery |
Publisher | : |
Total Pages | : 452 |
Release | : 1825 |
Genre | : |
ISBN | : |
Author | : Arnold Whitaker Oxford |
Publisher | : |
Total Pages | : 216 |
Release | : 1913 |
Genre | : Cookbooks |
ISBN | : |
Author | : Ken Albala |
Publisher | : Berg |
Total Pages | : 230 |
Release | : 2007-09-01 |
Genre | : Cooking |
ISBN | : 0857850784 |
Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award. This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
Author | : Avero Publications Limited |
Publisher | : |
Total Pages | : 640 |
Release | : 1989 |
Genre | : Reference |
ISBN | : 9780907977322 |
Author | : Lavonne B. Axford |
Publisher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Antoine B. Beauvilliers |
Publisher | : Sagwan Press |
Total Pages | : 398 |
Release | : 2015-08-22 |
Genre | : |
ISBN | : 9781296984045 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 640 |
Release | : 1984 |
Genre | : Books |
ISBN | : |