Freezing Injury of Root Crops
Author | : Chester Swan Parsons |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Frozen vegetables |
ISBN | : |
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Author | : Chester Swan Parsons |
Publisher | : |
Total Pages | : 32 |
Release | : 1970 |
Genre | : Frozen vegetables |
ISBN | : |
Author | : Chester Swan Parsons |
Publisher | : |
Total Pages | : 24 |
Release | : 1969 |
Genre | : |
ISBN | : |
Author | : Chester Swan Parsons |
Publisher | : Forgotten Books |
Total Pages | : 34 |
Release | : 2018-03-24 |
Genre | : Medical |
ISBN | : 9780365532910 |
Excerpt from Freezing Injury of Root Crops: Beets, Carrots, Parsnips, Radishes, and Turnips Beets, carrots, parsnips, radishes, and turnips were frozen for various periods at both 0° and 20° F. Internal and external symptoms of freezing injury, observed immediately after freezing and after thawing at 40° or are described and-illustrated. The keeping quality was determined for each frozen vegetable thawed at 40° and Data on rate of freezing, weight loss dur ing freezing and thawing, and respiration immediately after freezing are presented for some of the vegetables. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Lewis Ralph Jones |
Publisher | : |
Total Pages | : 58 |
Release | : 1919 |
Genre | : Potatoes |
ISBN | : |
Author | : Pam Dawling |
Publisher | : New Society Publishers |
Total Pages | : 459 |
Release | : 2013-02-01 |
Genre | : Gardening |
ISBN | : 1550925121 |
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author | : Robert Claude Wright |
Publisher | : |
Total Pages | : 28 |
Release | : 1927 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1944 |
Genre | : |
ISBN | : |
Author | : Chien Yi Wang |
Publisher | : CRC Press |
Total Pages | : 326 |
Release | : 1990-03-20 |
Genre | : Technology & Engineering |
ISBN | : 9780849357367 |
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
Author | : Lisa J. Skog |
Publisher | : |
Total Pages | : 4 |
Release | : 1998 |
Genre | : |
ISBN | : |
Author | : D. H. Rose |
Publisher | : |
Total Pages | : 31 |
Release | : 1944 |
Genre | : |
ISBN | : |