Freezing Injury Of Fruits And Vegetables PDF Download

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Freezing Injury of Fruits and Vegetables (Classic Reprint)

Freezing Injury of Fruits and Vegetables (Classic Reprint)
Author: Dean Humboldt Rose
Publisher: Forgotten Books
Total Pages: 34
Release: 2017-10-28
Genre:
ISBN: 9780265874677

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Excerpt from Freezing Injury of Fruits and Vegetables Methods of protecting fresh fruits and vegetables While in cold storage or on the way to market are fairly well known, although they are not always used intelligently or with full appreciation of the risks involved if they are not used. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Freezing Injury of Root Crops

Freezing Injury of Root Crops
Author: Chester Swan Parsons
Publisher:
Total Pages: 32
Release: 1970
Genre: Frozen vegetables
ISBN:

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Chilling Injury of Horticultural Crops

Chilling Injury of Horticultural Crops
Author: Chien Yi Wang
Publisher: CRC Press
Total Pages: 326
Release: 1990-03-20
Genre: Technology & Engineering
ISBN: 9780849357367

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This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.