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| Author | : Frankie Avalon |
| Publisher | : Macmillan |
| Total Pages | : 226 |
| Release | : 2015-10-06 |
| Genre | : Cooking |
| ISBN | : 1250059135 |
The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America.
| Author | : Tony Danza |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2008-05-13 |
| Genre | : Cooking |
| ISBN | : 1416559361 |
In the Danza family, the men did most of the cooking -- great Italian-American food that has remained the favorite cuisine in American households for more than a century. Now, actor, television personality, and exuberant cook Tony Danza and his son, Marc (and grandson, Nicholas!), invite you into the kitchen with their huge, at times hilarious, Italian-American clan for 50 top-secret family recipes (the sauce and the lasagna) and never-before-shared stories and photographs. You'll meet Tony's mom and dad, and Tony's mom's family, the Camisas. You'll meet Marc's family and of course his son, Nicholas. You'll meet the uncles, the aunts, and the cousins, all important people in Tony's and Marc's upbringing. You'll read stories about an Italian immigrant family that grew strong in America and really lived the American dream. The stories are, for the most part, wrapped around the recipes and the food that was the center of family life: Uncle John's Pasta with Prosciutto Sauce, Mother's Lasagna, Chicken with Lemon and Garlic, Holiday Antipasto, Roasted Chicken and Potatoes, Escarole and Bean Soup, Ricotta Cheesecake, and even Tony and Marc's Quick or Date Sauce, a fabulous tomato sauce that's fast, easy, and sure to help you impress the ladies. So pull up a chair, pick up a fork, and join Tony and Marc as they cook, eat, and laugh their way through the generations. And remember, "don't fill up on the antipasto."
| Author | : Mary Berry |
| Publisher | : Headline |
| Total Pages | : 458 |
| Release | : 2011-09-01 |
| Genre | : Cooking |
| ISBN | : 0755362853 |
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.
| Author | : Makiko Itoh |
| Publisher | : Vertical Inc |
| Total Pages | : 129 |
| Release | : 2019-06-19 |
| Genre | : Cooking |
| ISBN | : 1568365985 |
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipes—including many low-carb, vegetarian, and vegan options—that can be made quickly and without a lot of fuss. The passion for bento boxes shows no signs of letting up. Leading the way in popularizing these compact and portable boxed meals has been Makiko Itoh, blogger extraordinaire and author of the perennial bestseller, The Just Bento Cookbook. Itoh was instrumental in spreading the word that bentos are perfect for busy adults-on-the-go—they don’t have to be cute and they don’t have to take a lot of planning or prep time in order to be tasty, nutritious, and economical. In THE JUST BENTO COOKBOOK 2: Make-Ahead Lunches and More, Itoh offers hundreds of new recipes for bento-friendly dishes. The premise of this second cookbook is that anyone can make delicious, healthy bentos quickly and easily. Itoh focuses on three types of bentos with specific and appealing benefits: bentos that can be made ahead of time, “express” bentos that can be put together fast, using components right off the shelf or out of the refrigerator, and bentos for special dietary needs. Full-color photos accompany the directions and showcase the finished dishes. THE JUST BENTO COOKBOOK 2 opens with Itoh’s basic bento rules, revised to reflect comments she’s heard from her many fans after the first book came out. “Build Up Your Stash” explains why having some items ready to pack up and go is the key to stress-free bento-making. Here are tips on making foods that store well, organizing storage space, the best containers to use for different foods, what store-bought items to have on hand, etc. The first section, “Make-Ahead Bentos,” features recipes for a wide variety of dishes that can be prepared the night before or first thing in the morning. Here are different kinds of meatballs and burgers, including both Western versions and Japanese variations; mouth-watering chicken, pork, beef, egg and fish dishes; a section on “Tofu and Vegan” treats such as Ginger Tofu Teriyaki and Green Lentils and Brown Rice; and recipes for Rice Sandwiches such as Egg-wrapped Rice Sandwich with Bacon Rice Filling. A special section of Low Carb recipes based on shirataki noodles and konnyaku (konjac) offers fun and creative ways to use this no-cal, no-carb, no-sugar, gluten-free “miracle” noodle in dishes like Rice and Shirataki Pilaf with Shrimp, Shirataki Chicken “Ramen” in a Lunch Jar, and Shirataki with Sesame. “Express Bentos” presents very quick-to-assemble boxes comprised of foods that don’t require detailed recipes and don’t rely on pre-homemade items. From Mediterranean Pasta and Yakisoba bentos to a Deconstructed Taco Salad and Stir-fry Bento, the ideas here will prove to be lifesavers for busy people who need to get out of the house in a hurry but still want their flavorful, filling, and healthy lunch. Other new and exciting additions to this second volume include an entire section of recipes for Vegetable Side Dishes (Roast Asparagus with Balsamic Vinegar, Spicy Broccoli, and Potato and Corn Salad), and one for Japanese Vegetable Side Dishes (Buttery Kabocha Squash, Crunchy Stir-fried Soy Beans, Hijiki Seaweed with Garlic). Recipes for different versions of dashi will help readers keep a supply of this staple ingredient at the ready. And advice on tools and equipment, types of bento boxes and accessories, as well as a glossary and resource section, will ensure that preparing bentos is as enjoyable as eating them.
| Author | : Christopher Styler |
| Publisher | : Disney Electronic Content |
| Total Pages | : |
| Release | : 2020-10-13 |
| Genre | : Cooking |
| ISBN | : 1368068901 |
Filled with innovative recipes by renowned chef Christopher Styler, and beautiful photos by NYT food photographer Andrew Scrivani, plus fun quotes, info, and photos from the show. There will be Italian meals like Clams Fra Diavlo in Sophia's chapter, and Southern food like honey-bourbon glazed carrots in Blanche's, and of course some amazing cheesecakes. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake, a simple, buttery treat. From drinks and appetizers, to salads and mains, there is something to delight every fan in this witty and approachable cookbook.
| Author | : Lorenzo Carcaterra |
| Publisher | : Ballantine Books |
| Total Pages | : 412 |
| Release | : 2002-07-30 |
| Genre | : Fiction |
| ISBN | : 0345459547 |
Love. Violence. Destiny. These powerful themes ricochet through Lorenzo Carcaterra’s new novel like bullets from a machine gun. In Gangster, he surpasses even his bestselling Sleepers to create a brutal and brilliant American saga of murder, forgiveness, and redemption. Born in the midst of tragedy and violence and raised in the shadow of a shocking secret, young Angelo Vestieri chooses to flee both his past and his father to seek a second family—the criminals who preside over early 20th century New York. In his bloody rise from soldier to mob boss, he encounters ever more barbaric betrayals—in friendship, in his brutal business, in love—yet simultaneously comes to understand the meaning of loyalty, the virtue of relationships, and gains a perspective on the lonely, if powerful, life he has chosen. As the years pass, as enemies are made and defeated, as wars are fought and won, the old don meets an abandoned boy who needs a parent as much as protection. By taking Gabe under his wing and teaching him everything he knows, Angelo Vestieri will learn, in the winter of his life, which is greater: his love for the boy he cherishes, or his need to be a gangster and to live by the savage rules he helped create. A sweeping panoramic with riveting characters, a unique understanding of the underworld philosophy, and a relentless pace, Gangster travels through the time of godfathers and goodfellas to our own world of suburban Sopranos. But this is more than just an authentic chronicle of crime. Setting a new standard for this acclaimed author, Gangster is a compassionate portrait of one man's fight against his fate—and an unforgettable epic of a family, a city, a century.
| Author | : Bobby Rydell |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-04-29 |
| Genre | : Alcoholics |
| ISBN | : 9780997385106 |
"From his vivid childhood on the fabled mid-20th-century streets of South Philadelphia, to his reign as the Justin Bieber of the "Camelot" era, his battles with alcoholism, and his lifesaving double-transplant surgery, multitalented entertainer Bobby Rydell has one hell of a story to tell. ... Co-written with award-winning musician-author-filmmaker Allan Slutsky (Standing in the Shadows of Motown), Teen Idol on the Rocks not only tells the story of Bobby Rydell, but that of American pop culture through the past six decades ... But, Teen Idol on the Rocks also is a very personal - and often-painful - story. Bobby delves into the darker and more dramatic aspects of his life, including the death of his beloved first wife, Camille, his decades of alcohol abuse, and the last-ditch transplant surgery that saved his life."--Publisher web page.
| Author | : Christina Diaz Gonzalez |
| Publisher | : Yearling |
| Total Pages | : 290 |
| Release | : 2011-12-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 0375854894 |
The Red Umbrella is a moving tale of a 14-year-old girl's journey from Cuba to America as part of Operation Pedro Pan—an organized exodus of more than 14,000 unaccompanied children, whose parents sent them away to escape Fidel Castro's revolution. In 1961, two years after the Communist revolution, Lucía Álvarez still leads a carefree life, dreaming of parties and her first crush. But when the soldiers come to her sleepy Cuban town, everything begins to change. Freedoms are stripped away. Neighbors disappear. And soon, Lucía's parents make the heart-wrenching decision to send her and her little brother to the United States—on their own. Suddenly plunked down in Nebraska with well-meaning strangers, Lucía struggles to adapt to a new country, a new language, a new way of life. But what of her old life? Will she ever see her home or her parents again? And if she does, will she still be the same girl? The Red Umbrella is a touching story of country, culture, family, and the true meaning of home. “Captures the fervor, uncertainty and fear of the times. . . . Compelling.” –The Washington Post “Gonzalez deals effectively with separation, culture shock, homesickness, uncertainty and identity as she captures what is also a grand adventure.” –San Francisco Chronicle
| Author | : Tom Culver |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1997 |
| Genre | : Cookery |
| ISBN | : 9781556523168 |
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
| Author | : Judith Jones |
| Publisher | : Knopf |
| Total Pages | : 289 |
| Release | : 2011-06-15 |
| Genre | : Cooking |
| ISBN | : 030795787X |
From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.
