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Four Generations of Cooks

Four Generations of Cooks
Author: Voncile Marie Johnson
Publisher:
Total Pages: 120
Release: 2021-01-13
Genre: Cooking
ISBN: 9781649903310
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Four Generations of Cooks is filled to the brim with scrumptious recipes gathered over the last century by four amazing Southern cooks. These recipes for homemade meals made from scratch are delicious, easy, step by step family recipes, some dating back over one hundred years. Great grandmother Pearl was where the good cooking began in this family, and her secret recipes were passed down from generation to generation, along with other family favorites. This cookbook is like opening a treasure chest of cherished recipes. Everything from mouthwatering Southern style biscuits, authentic cornbread savory fried green tomatoes, and sweet potato pie to pecan pie, traditional pound cake, and luscious bread pudding will be at your fingertips. This book was lovingly created so all these amazing recipes could be passed down in everyone's families, to enjoy for another hundred years or more. "When I fry, boil, or bake foods in an old fashion cast iron skillet, the ones like my grandmothers and mother use. Let me tell you, it absorbs all the flavors and makes the food taste so good. As they said back in the day 'this food is so good, it makes you want to hurt yourself.'" - Author Voncile Marie Johnson

Four Generations of Cooks

Four Generations of Cooks
Author: Marcia B. Garner
Publisher:
Total Pages: 307
Release: 2004
Genre: Cooking
ISBN:
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Four Generations Cookbook

Four Generations Cookbook
Author: Beverley A. Benjamin
Publisher: FriesenPress
Total Pages: 846
Release: 2017-01-09
Genre: Cooking
ISBN: 1460276906
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As our six children moved out I would often receive a phone call asking, “Mom, how did you make this? What was the secret ingredient?” As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together’s to make Perogys. I enjoyed cooking when I first took it in Junior High School and started to collect recipes. I did a lot of family history and over the years I also was given many recipes from the family members plus saved many from other resources. My Stepfather taught me the cooking of wild game to make it tender. When I got married we had our own garden plus raised cattle, chickens, turkeys, pigs, rabbits and even tried ostriches. We did our own butchering and I learned from my husband’s boss how to do make headcheese from the pigs. I made cottage cheese and butter from our milk cow. I made sourdough from scratch also. From our garden we froze a lot of the crop for the winter. The fruit we grew got made into jams and jellies as well as the wild fruit that we picked. Often we would go picking berries as a family outing or while Roy and I were haying the children would pick wild berries near the fields. We would have a treat of fruit at the end of the day and the excess got made into preserves or into juice. My one challenge was making bread even with a bread machine. It never turned out. Roy took over that challenge and got a recipe figured out that even now I cannot fail making bread. The Grandchildren loved helping him make buns. When Roy passed away I tried the recipe and when the Grandchildren tried the bread their remark was “It taste’s just like Grandpa’s bread.” My recipes were in several boxes and I knew where the ones were that I used the most. When I started entering my collection into a computer Roy suggested I should make a cookbook because I had a collection of over a century of recipes. I have done that now and the collection has recipes from early 1900’s with the old way of the size of the ingredients like “amount of butter the size of an egg” up to modern amounts. I also have enclosed tips that were given to me over the years plus a few old poems that have a special meaning to me.

Four Generations

Four Generations
Author: Alisa Cooper Wechsler
Publisher:
Total Pages:
Release: 2013-03-26
Genre:
ISBN: 9781320217040
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Dr. Alisa's passion and expertise is helping people achieve and maintain optimal physical, mental and social well being though a variety of natural modalities. She was inspired to create this cookbook when she lost her grandmother; so much of who Helen was revolved around nourishing others with wholesome food prepared with love. This timeless collection of Jewish holiday recipes spans four generations and is sure to make beginners feel like a pro while allowing seasoned chefs to expand their repertoire.

Recipes of Four Generations

Recipes of Four Generations
Author: Rockford Hospital Auxiliary
Publisher:
Total Pages: 99
Release: 1900
Genre: Cooking
ISBN:
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The Baker's Daughter

The Baker's Daughter
Author: Louise Johncox
Publisher: Pan Macmillan
Total Pages: 420
Release: 2014-03-13
Genre: Cooking
ISBN: 144724706X
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Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side and eat whatever was fresh from the oven - a hot bread roll or a fluffy piece of sponge - and when her father, a master baker, retired, Louise decided it was time to capture his wisdom and baking expertise, writing down his recipes for the first time and preserving his magical legacy for her children. With a Foreword by Albert Roux, The Baker's Daughter weaves Louise's delightful childhood memories of life in her family tea shop with her father's delicious recipes for you to try at home, honed by over forty years of instinct and experience. From classic cream cakes and traditional buns, to celebration cakes, handcrafted chocolates and her father's signature cream meringues, these recipes come laden with the sights, smells and warmth of the tea room and bakehouse. Louise shares more stories about her family teashop in her ebook memoir A Life Shaped By Cakes: The Memoir of The Baker's Daughter. 'An affectionate memoir that will both entertain with stories from a bygone world of tea and cakes and inspire people to bake' Albert Roux, OBE, KFO

Four Generations of Budget-Friendly Recipes

Four Generations of Budget-Friendly Recipes
Author: Peggy Desjardins
Publisher: Independently Published
Total Pages: 0
Release: 2024-05-08
Genre: Cooking
ISBN:
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Feast on Tradition & Generosity with "Family Table Treasures: Four Generations of Budget-Friendly Recipes" - A Unique Recipe Book with a Heart! Embark on a heartwarming culinary voyage in Peggy's Kitchen "Family Table Treasures," a recipe book steeped in heritage and brimming with mouth-watering meals that won't break the bank. This exceptional collection of budget-friendly recipes has been lovingly compiled from the cherished kitchens of four generations of home cooks whose secrets are now yours to cherish and savor. For those in pursuit of simple, satisfying, and economical cooking, "Family Table Treasures" is a testament to the time-honored tradition of bringing families together through the universal language of food. Imagine reliving the nostalgia of your grandmother's kitchen, where every simmer, stir, and seasoning tells a tale of family, comfort, and togetherness. In this book, we embrace a cost-conscious approach without sacrificing flavor or joy. Each recipe has been selected not only for its deliciousness but also for its simplicity and affordability. Without the distraction of photographs, "Family Table Treasures" focuses on the food and the shared experiences it evokes, encouraging home cooks to create their own beautiful memories around the dining table. Experience the rustic charm of heirloom recipes like hearty casseroles, aromatic stews, and indulgent desserts-all designed to delight your taste buds while keeping your wallet in mind. From savory Curry Chicken Casserole to the irresistible tang of Dill Pickle Dip, these are recipes that have fueled generations with their delightful tastes and frugality. But the heart of "Family Table Treasures" lies not just in its recipes but also in its commitment to giving back. We pledge a portion of the profits from every copy sold to support local food banks, soup kitchens, and breakfast programs, directly aiding those confronted with food insecurity. With your purchase, you become a part of a compassionate movement that feeds both body and soul, weaving a thread of generosity and care through communities in need. Perfect for culinary enthusiasts, frugal gourmets, and anyone yearning for comforting home-style cooking, "Family Table Treasures" is an invitation to return to the basics, to the wholesome and genuine essence of family cookery. Join us in celebrating generations of flavors and fellowship. Let "Family Table Treasures" guide you on a journey that's economical, delectable, and deeply personal-all while making a meaningful difference in the lives of others. Embrace this culinary cornerstone that offers more than just recipes-it offers a legacy of love. Order your copy today and let "Family Table Treasures" become a cherished addition to your home and a symbol of your willingness to nourish not just your loved ones, but also those around you who are in need.

Four Generations Cookbook

Four Generations Cookbook
Author: Beverley A. Benjamin
Publisher: FriesenPress
Total Pages: 482
Release: 2016-12-29
Genre: Cooking
ISBN: 1460276892
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As our six children moved out I would often receive a phone call asking, "Mom, how did you make this? What was the secret ingredient?" As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together's to make Perogys. I enjoyed cooking when I first took it in Junior High School and started to collect recipes. I did a lot of family history and over the years I also was given many recipes from the family members plus saved many from other resources. My Stepfather taught me the cooking of wild game to make it tender. When I got married we had our own garden plus raised cattle, chickens, turkeys, pigs, rabbits and even tried ostriches. We did our own butchering and I learned from my husband's boss how to do make headcheese from the pigs. I made cottage cheese and butter from our milk cow. I made sourdough from scratch also. From our garden we froze a lot of the crop for the winter. The fruit we grew got made into jams and jellies as well as the wild fruit that we picked. Often we would go picking berries as a family outing or while Roy and I were haying the children would pick wild berries near the fields. We would have a treat of fruit at the end of the day and the excess got made into preserves or into juice. My one challenge was making bread even with a bread machine. It never turned out. Roy took over that challenge and got a recipe figured out that even now I cannot fail making bread. The Grandchildren loved helping him make buns. When Roy passed away I tried the recipe and when the Grandchildren tried the bread their remark was "It taste's just like Grandpa's bread." My recipes were in several boxes and I knew where the ones were that I used the most. When I started entering my collection into a computer Roy suggested I should make a cookbook because I had a collection of over a century of recipes. I have done that now and the collection has recipes from early 1900's with the old way of the size of the ingredients like "amount of butter the size of an egg" up to modern amounts. I also have enclosed tips that were given to me over the years plus a few old poems that have a special meaning to me....