Four-By-Four Driving
Author | : Tom Sheppard |
Publisher | : |
Total Pages | : 232 |
Release | : 2013-02-01 |
Genre | : Four-wheel drive vehicles |
ISBN | : 9780953232499 |
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Author | : Tom Sheppard |
Publisher | : |
Total Pages | : 232 |
Release | : 2013-02-01 |
Genre | : Four-wheel drive vehicles |
ISBN | : 9780953232499 |
Author | : Vic Widman |
Publisher | : CSIRO PUBLISHING |
Total Pages | : 225 |
Release | : 2019-11-01 |
Genre | : Science |
ISBN | : 1486312047 |
An essential guide to safe and responsible four-wheel driving. Modern four-wheel drive vehicles are powerful and sophisticated machines, able to travel almost anywhere. Given their growing popularity with recreational drivers, there is an even more pressing need for adequate training. Even on sealed roads these vehicles require a different set of driving skills; off-road, the demands are many times greater. This second edition of the bestselling 4WD Driving Skills complements nationally recognised training courses and has been fully revised to include updated vehicle terminology, technology and recovery techniques. It explains the essential skills of four-wheel driving for every type of on- and off-road terrain, how to approach challenging situations, and what to do if things go wrong. It is a valuable reference for all four-wheel drive enthusiasts.
Author | : Jim Allen |
Publisher | : Motorbooks Workshop |
Total Pages | : 258 |
Release | : 2021-06 |
Genre | : SPORTS & RECREATION |
ISBN | : 0760368058 |
This thoroughly updated edition of The Four-Wheeler's Bible is the ultimate resource for those with a hankering for the sand and mud, whether they plan to stick close to home or venture farther afield.
Author | : Jennifer Laffan |
Publisher | : NSW Agriculture |
Total Pages | : 111 |
Release | : 2024-05-20 |
Genre | : Business & Economics |
ISBN | : 1760587761 |
5th edition. This book gets you off-road in safety, and back to the bitumen in one piece. A handy glove-box guide that covers all the things you need to know to go four wheel driving in a safe and enjoyable manner. Covers techniques, equipment, basic repairs, vehicle recovery and safety.
Author | : K. J. Reilly |
Publisher | : Simon and Schuster |
Total Pages | : 288 |
Release | : 2023-08-15 |
Genre | : Young Adult Fiction |
ISBN | : 1665902302 |
"When seventeen-year-old Asher embarks on a road trip from New Jersey to Graceland to get revenge on the drunk driver who killed his mom, he brings along three new friends from his bereavement groups"--
Author | : Tom Sheppard |
Publisher | : |
Total Pages | : |
Release | : 1998 |
Genre | : Automobile travel |
ISBN | : 9780953232406 |
Author | : Jim Allen |
Publisher | : MotorBooks International |
Total Pages | : 228 |
Release | : 2009 |
Genre | : Four-wheel drive vehicles |
ISBN | : 9781616730888 |
Author | : Tom Sheppard |
Publisher | : |
Total Pages | : 245 |
Release | : 2016-05-15 |
Genre | : |
ISBN | : 9780957538511 |
Author | : James T. Crow |
Publisher | : W. W. Norton & Company |
Total Pages | : 100 |
Release | : 1976 |
Genre | : Education |
ISBN | : 9780393600063 |
In this handbook, we're going to begin at the beginning!
Author | : Paul Greenberg |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2010-07-15 |
Genre | : Nature |
ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.