Fossilium Catalogus Ii Plantae Pars 106 Index Of Generic Names Of Fossil Plants 1979 2000 PDF Download

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Fossilium Catalogus

Fossilium Catalogus
Author:
Publisher:
Total Pages: 236
Release: 2003
Genre: Paleobotany
ISBN:

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Fossilium Catalogus

Fossilium Catalogus
Author:
Publisher:
Total Pages: 60
Release: 1913
Genre: Paleobotany
ISBN:

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Records of the Geological Survey of New South Wales

Records of the Geological Survey of New South Wales
Author: Geological Survey of New South Wales
Publisher:
Total Pages: 314
Release: 1898
Genre: Geology
ISBN:

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"A locality index to the reports of the Geological survey of N. S. Wales from 1875 to 1892 inclusive, by W. S. Dun": v. 3, p. 154-194.


The Geobiology and Ecology of Metasequoia

The Geobiology and Ecology of Metasequoia
Author: Ben A. LePage
Publisher: Springer Science & Business Media
Total Pages: 466
Release: 2005-03-30
Genre: Science
ISBN: 9781402026317

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The plant fossil record indicates that the genus Metasequoia was widely distributed throughout the Northern Hemisphere from the early Late Cretaceous to the Plio-Pleistocene. Today the genus has shrunk to one species with approximately 5,000 mature individuals in southeastern China’s Xiahoe Valley. This book distills the current understanding of the biology, ecology and physiology of fossil and living Metasequoia, current research directions and problems that remain unresolved.


Receptaculitids

Receptaculitids
Author: Matthew H. Nitecki
Publisher: Springer Science & Business Media
Total Pages: 249
Release: 2012-12-06
Genre: Science
ISBN: 1461546915

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Receptaculitids are extinct high-level fossils that provide a window into the history of life. After the discovery and analysis of a deposit of phosphatized receptaculitids on the Baltic Sea island of Öland, the authors conclude that receptaculitids possess an attribute not found in any other group of organisms, living or fossil.


Oaks Physiological Ecology. Exploring the Functional Diversity of Genus Quercus L.

Oaks Physiological Ecology. Exploring the Functional Diversity of Genus Quercus L.
Author: Eustaquio Gil-Pelegrín
Publisher: Springer
Total Pages: 547
Release: 2017-12-12
Genre: Science
ISBN: 331969099X

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With more than 500 species distributed all around the Northern Hemisphere, the genus Quercus L. is a dominant element of a wide variety of habitats including temperate, tropical, subtropical and mediterranean forests and woodlands. As the fossil record reflects, oaks were usual from the Oligocene onwards, showing the high ability of the genus to colonize new and different habitats. Such diversity and ecological amplitude makes genus Quercus an excellent framework for comparative ecophysiological studies, allowing the analysis of many mechanisms that are found in different oaks at different level (leaf or stem). The combination of several morphological and physiological attributes defines the existence of different functional types within the genus, which are characteristic of specific phytoclimates. From a landscape perspective, oak forests and woodlands are threatened by many factors that can compromise their future: a limited regeneration, massive decline processes, mostly triggered by adverse climatic events or the competence with other broad-leaved trees and conifer species. The knowledge of all these facts can allow for a better management of the oak forests in the future.


Cacao and Its Allies

Cacao and Its Allies
Author: José Cuatrecasas
Publisher:
Total Pages: 254
Release: 1964
Genre: Sterculiaceae
ISBN:

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Plant Systematics

Plant Systematics
Author: Gurcharan Singh
Publisher: CRC Press
Total Pages: 940
Release: 2019-06-07
Genre: Science
ISBN: 1000586758

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This fourth edition of Plant Systematics is completely revised and updated. It incorporates the updated International Code of Nomenclature for Algae, Fungi and Plants (Shenzhen Code, 2018), the new version of PhyloCode (Beta version of Phylocode 5, 2014), APweb version 14 (September, 2018), revised Angiosperm Phylogeny Group classification (APG IV, 2016), new Pteridophyte Phylogeny Group Classification (PPG I, 2016), besides the updates since the publication of third edition. The book is a blend of classical fundamental aspects and recent developments, especially in the field of molecular systematics, cladistics and computer identification. Special attention has been given to information on botanical nomenclature, identification, molecular systematics and phylogeny of angiosperms. The complicated concepts of phylogeny, taxometrics and cladistics have been explained with a view to providing a comparison between these diverse but interactive fields of study. An attempt has been made to build upon a common example when exploring different methods, especially in procedures of identification, taxometrics and cladistics. The major systems of classification are evaluated critically. Discussion on major families of Pteridophytes, Gymnosperms and Angiosperms, especially those of major phylogenetic interest, form a major portion of this edition. The ebook includes nearly 500 color photographs set out in 36 pages covering plants from different parts of the world. In addition, 305 black & white illustrations have been included to provide a better understanding of the plants covered in the book.


Wine Science

Wine Science
Author: Ronald S. Jackson
Publisher: Academic Press
Total Pages: 789
Release: 2008-04-30
Genre: Technology & Engineering
ISBN: 0080568742

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Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos